I know that going from commenting on falling oil prices (and they are still dropping) to talking about a range for cooking in your kitchen will produce screeching sounds from some readers. But I felt a need to get back to this blog’s roots in the residential housing market so I will just plunge ahead. In my real life I prefer natural gas stoves because I am good with them and not so good with electric. Still if you are like my brother Mike and trapped in an all electric house then this would be the way to go.
The Future of Induction Cooking Heats Up
Cooking with magnets keeps getting better, thanks to clever designs and new innovations.
The handful of induction cooktops available in the US tend to have fixed zones to fit different pots and pans. If the cookware slips out of the zone, then it won’t cook. But tons of European manufacturers, including big names like Bosch and Electrolux, showed off induction hobs with “flex” cooking areas.
Go there and read. More next week.