Cooking food. In the US that would not be considered either energy efficiency or even news. Yet for humans, cooking is totally necessary. In poor countries, it is a huge issue. This is good news.
GANORA SHEIKH VILLAGE, India (AP) — Kamlesh feeds the flames of a crude clay cookstove with kindling, kerosene and sunbaked discs of cow dung. She breathes in the billowing smoke, as she does for hours every day. Her eyes water and sting. Her throat feels scratchy and sore.
Kamlesh is one of hundreds of millions of Indian housewives who, with the simple act of cooking family meals, fill their homes every day with deadly airborne pollutants. The constant exposure to indoor air pollution kills some 4.3 million people every year across the world — 30 percent of them in India.
The menace of cookstove pollution, which contains high concentrations of tiny particles known as black carbon, does not stop in the home. It compounds many environmental problems as well, from glacial melt to falling crop yields.
India, the world’s third-largest climate polluting nation, has spent decades encouraging cleaner cooking technologies, with limited success. Such a shift would have little impact on India’s emissions of climate-warming greenhouse gases, and many of the alternatives pollute as well.
Go there and read. It’s fascinating. More next week.