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Community Energy Systems

Coal Slurry Deep Well Injection In Illinois Is Stupid – And dangerous

If this country paid the real price for coal instead of socializing the costs (ie. transferring the cost to the general public) it would be too expensive to burn. If the Coal Industry had to pay the real cost of drilling the holes (tax free zones), making the holes safe (complying with regulations instead of being lightly fined), freeing the coal of its nasty properties (passed onto the consumers of coal), safely disposing of those associated wastes (see articles below) and pay part of the costs of the effects of their uses on the environment (passed on to the end users and consumers) then we would never even think about using that stuff. But they get passes on all of that and they put the public at risk. Oh and they want to put in the levies too.

What the activists say:

http://www.sourcewatch.org/index.php?title=Illinois_and_coal

Introduction

Chicago Clean Power Coalition Takes on Coal-Fired Plants

Coal production is a major part of the Illinois economy. In 2004, the state produced over 31 million short tons of coal worth an estimated $819 million dollars, which ranked it 9th in the nation in coal production.[1] Coal deposits underly 37,000 square miles of Illinois, about two thirds the entire state. Recoverable coal reserves are estimated to total 30 billion tons, accounting for almost one-eighth of the nation’s total coal reserves and one-fourth of bituminous coal reserves.[2] In comparison to western coal, Illinois coal is high in sulfur, and even when cleaned the sulfur content averages 2 to 3 percent by weight.[3]

The state consumed over 54 million short tons of coal for electrical power in 2004,[1] producing approximately 48 percent of the electricity generated in Illinois. The state’s average retail price of electricity is 7.07 cents per kilowatt hour, the 20th lowest rate in the nation[4] In 2003, Illinois emitted 230 million metric tons of carbon dioxide emissions, ranking it 7th in the nation overall.[5]

Citizen activism

In a major survey article for the Illinois Times on the coal fight in the state, Peter Downs wrote:[6]

All across Illinois — at town-hall meetings, in federal courts, in the Capitol — battles are raging over coal power, the outcome of which could very well determine the role of the black rock in the nation’s energy future.
Illinois is at the heart of the national debate because in no other state have coal interests pushed for more new investment — with critical support from the state’s governmental leaders.
According to the U.S. Department of Energy’s National Electric Technology Laboratory, a year ago Illinois had proposals for more new coal-based electric-power plants — 16 — than any other state, and the plants proposed for Illinois would have the capacity to generate twice as much electricity as even the most ambitious proposals for any other state.
According to the report, “Coal’s Resurgence in Electric Power Generation,” which was issued on May 1, 2007, more than 10 percent of all new generating capacity from coal-based power plants would be built in Illinois. With 22 coal-burning power plants already providing 49 percent of Illinois’ electricity, the state was unusually reliant on coal for its energy needs. Keep in mind that in the previous seven years, only 10 coal-based power plants had been constructed in all of the United States.
A year after the Department of Energy’s announcement, the Sierra Club has claimed “victory” against all but five of the previously proposed plants, but those remaining five are among the biggest of the proposed projects and they would add substantially to the state’s capacity to generate electricity and air pollution.
“We started our coal campaign in Illinois because more [coal-based power] plants were proposed in Illinois than anywhere else,” says Becki Clayborn, regional representative of the Sierra Club.

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What the Newspaper reports:

http://www.sj-r.com/top-stories/x242417430/Activists-raise-concerns-about-coal-mine-slurry-injection-in-Illinois

Activists raise concerns about coal mine slurry injection in Illinois

Posted Jul 17, 2010 @ 11:30 PM
Last update Jul 19, 2010 @ 06:58 PM

Coal mining companies are supposed to clean up after themselves, and the government is supposed to ensure groundwater is pure.

But environmental activists fear that mining companies in central and southern Illinois may poison aquifers by injecting potentially dangerous pollutants into the ground with inadequate review by regulators and no notice to the public.

The state has already allowed the practice at the Crown Mine No. 3 near Girard, and the owner of the Shay No. 1 Mine near Carlinville, which closed in 2007 but reopened last year, has applied for permission. Activists fear this is just the beginning as coal companies develop new mines and restart old ones.

The waste is a byproduct of washing coal. The slurry that results can contain arsenic, heavy metals and other pollutants. The website of the state Office of Mines and Minerals says the material “can be potentially acid-forming and/or toxic.”

The danger is serious enough that the practice of injecting coal slurry into the ground has been curtailed in West Virginia, where more than 100 lawsuits are pending by residents who blame coal companies for poisoning wells.

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http://www.chicagotribune.com/topic/sns-bc-il–levees-coalash,0,5870784.story

Environmentalists question Army Corps of Engineers plan to use coal ash as levee fix

ST. LOUIS (AP) — A federal plan to use ash waste from coal-fired power plants to shore up some Mississippi River levees drew objections Thursday from environmentalists who are worried that toxins in the ash might seep into the river and public water systems it serves.

The Sierra Club and other nature groups lined up against the Army Corps of Engineers’ plan, worrying during a public hearing that the use of coal or fly ash questionably could extend later to levees along other inland rivers and perpetuate coal burning, widely believed to contribute to global warming.

“If this should turn out to be toxic (after it’s been injected into a levee’s weak spots), how do we get it back out?” Tom Ball, a member of the Sierra Club and Missouri Stream Team, pressed during the 90-minute hearing that drew about 50 people, including electric utility representatives

“This fly ash is hazardous waste, regardless of what you call it,” added Catherine Edmiston, an environmentalist heading an Illinois group opposing longwall mining. “I am against putting it against a major river. I think we need to think about this.”

Corps officials called the injection of a slurry of water, coal ash and lime into 25 miles of slide-prone levees in 200-mile stretch of the river from Alton, Ill., near St. Louis to southern Illinois’ tip the cheapest, longest-lasting fix among several options it weighed.

Yet the corps pledged not to move hastily, calling any decision months away and pressing that the search for the cheapest fix for taxpayers won’t trump public safety. For now, the corps says, the ash-slurry plan appears be

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http://www.thetelegraph.com/articles/ash-42552-corps-louis.html

Army Corps considering coal ash to fix levees

The Associated Press

ST. LOUIS (AP) – The Army Corps of Engineers wants to use ash cast off from coal-fired electrical generation to shore up dozens of miles of Mississippi River levees, drawing fire from environmentalists worried that heavy metals from the filler might make their way into the river.

The corps announced the plan last month, touting the injection of a slurry of water, coal ash and lime into 25 miles of slide-prone levees in 200-mile stretch of the river from Alton, Ill., near St. Louis to tiny Gale on southern Illinois’ tip as the cheapest, longest-lasting fix among several options it weighed.

A public hearing on the matter, scheduled Thursday in St. Louis, is certain to elicit questions from environmentalists who consider the use of coal ash – also known as fly ash – a bad idea despite corps assurances that it has been used trouble-free on levees near Memphis for more than a decade.

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More Tomorrow

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Boycott BP – At this very moment they are pumping mud into the blowout preventer

How could you possibly continue to call that thing a Blowout Preventer? It is just too sick to contemplate.  Drilling mud is pretty toxic so here is hoping very little of it has to be pumped in to the Gulf itself.

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http://www.leanweb.org/

BP Deepwater Horizon Disaster Causes “Summer Of Tears” For Louisiana Bayoukeeper
We would like to share with you a reflection on the personal impacts of the BP Deepwater Horizon Disaster written by our colleague and friend Mike Roberts of Louisiana Bayoukeeper. Mike has made a life for himself and his family fishing the waters of the Louisiana coast. Now BP’s disaster is threatening an entire way of life.
Mike Roberts
Summer Of Tears
by Mike Roberts

The boat ride, out, from Lafitte, Louisiana, Sunday, May 23, 2010, to our fishing grounds was not unlike any other I have taken in my life, as a commercial fisherman from this area. I have made the trip thousands of times in my 35 plus years shrimping and crabbing. A warm breeze in my face, it is a typical Louisiana summer day. 3 people were with me, my wife Tracy, Ian Wren, and our grandson, Scottie. I was soon to find out, how untypical this day would become for me, not unlike a death in the family. This was going to be a very bad day for me.

As we neared Barataria Bay, the smell of crude oil in the air was getting thicker and thicker. An event that always brought joy to me all of my life, the approach of the fishing grounds, was slowly turning into a nightmare. As we entered Grand Lake, the name we fishermen call Barataria Bay, I started to see a weird, glassy look to the water and soon it became evident to me, there was oil sheen as far as I could see. Soon, we were running past patches of red oil floating on top of the water. As we headed farther south, we saw at least a dozen boats, in the distance, which appeared to be shrimping. We soon realized that shrimping was not what they were doing at all, but instead they were towing oil booms in a desperate attempt to corral oil that was pouring into our fishing grounds. We stopped to talk to one of the fishermen, towing a boom, a young fisherman from Lafitte. What he told me floored me. He said, “What we are seeing in the lake, the oil, was but a drop in the bucket of what was to come.” He had just come out of the Gulf of Mexico and he said, “It was unbelievable, the oil runs for miles and miles and was headed for shore and into our fishing grounds”. I thought, what I had already seen in the lake was enough for a lifetime. We talked a little while longer, gave the fisherman some protective respirators and were soon on our way. As we left the small fleet of boats, working feverishly, trying to corral the oil, I became overwhelmed with what I just saw.

I am not real emotional and consider myself a pretty tough guy.You have to be to survive as a fisherman. As I left that scene, tears flowed down my face and I cried. Something I have not done in a long time, but would do several more times that day. I tried not to let my grandson, Scottie, see me crying. I didn’t think he would understand, I was crying for his stolen future. None of this will be the same, for decades to come. The damage is going to be immense and I do not think our lives here in South Louisiana will ever be the same. He is too young to understand. He has an intense love for our way of life here. He wants to be a fisherman and a fishing guide when he gets older. It is what he is, it is in his soul, and it is his culture. How can I tell him that this may never come to pass now, now that everything he loves in the outdoors may soon be destroyed by this massive oil spill? How do we tell this to a generation of young people, in south Louisiana who live and breathe this bayou life that they love so much, could soon be gone? How do we tell them? All this raced through my mind and I wept.

We continued farther south towards Grand Terre Island. We approached Bird Island. The real name is Queen Bess Island, but we call it Bird Island, because it is always full of birds. It is a rookery, a nesting island for thousands of birds, pelicans, terns, gulls etc. As we got closer, we saw that protective boom had been placed around about two thirds of the island. It was obvious to me, that oil had gone under the boom and was fouling the shore and had undoubtedly oil some birds. My God. We would see this scene again at Cat Island and other unnamed islands that day. We continued on to the east past Coup Abel Pass and more shrimp boats trying to contain some of the oil on the surface. We arrived at 4 Bayou Pass to see more boats working on the same thing. We beached the boat and decided to look at the beach between the passes.

The scene was one of horror to me. There was thick red oil on the entire stretch of beach, with oil continuing to wash ashore. The water looked to be infused with red oil, with billions of, what appeared to be, red pebbles of oil washing up on the beach with every wave. The red oil pebbles, at the high tide mark on the beach were melting into pools of red goo in the hot Louisiana sun. The damage was overwhelming. There was nobody there to clean it up. It would take an army to do it. Like so much of coastal Louisiana, it was accessible only by boat. Will it ever be cleaned up? I don’t know. Tears again. We soon left that beach and started to head home.

We took a little different route home, staying a little farther to the east side of Barataria Bay. As we approached the northern end of the bay, we ran into another raft of oil that appeared to be covering many square miles. It was only a mile from the interior bayous on the north side of Barataria Bay. My God. No boats were towing boom in this area. I do not think anyone even knew it was there. A little bet farther north, we saw some shrimp boats with boom, on anchor, waiting to try and protect Bayou St. Dennis from the oil. I alerted them of the approaching oil. I hope they were able to control it before it reached the bayou. We left them and started to head in.

My heart never felt so heavy, as on that ride in. I thought to myself, this is the most I’ve cried since I was a baby. In fact I am sure it was. This will be a summer of tears for a lot of us in south Louisiana.

Michael Roberts
Louisiana Bayoukeeper, Inc

You can find Notes From The Louisiana Bayoukeeper here:
http://lmrk.org/notes-from-the-louisiana-bayoukeeper/

SaveOurGulf.orgVisit SaveOurGulf.org to get more information about the BP Deepwater Horizon disaster from Waterkeeper organizations across the Gulf Coast and donate to Save Our Gulf!

For More About LEAN:

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Earth Day Coming Up – The back to the land movement was WAY ahead of its time

All this week I have been posting about radical things from the environmental movement that have become main stream starting with a post on cars (CAFE standards) and continuing with posts on recycling, and residential energy conservation. Today it is the Back To The Land Movement. While they were laughed at and many of their efforts failed, the back to the landers had it right in so many ways…big cities are dumb energy dinosaurs…single labor “jobs” are alienating and defeatist…fresh air and hard work are good for you..and on and on. Yet the single biggest thing they got right was corporate food is poison and locally grown food is wonderful. So on this day before Earth Day in 2010 I give it up for:

http://www.ilstewards.org/

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Wednesday April 21, 2010

REGISTER NOW! Local Food Awareness Day at the Capitol

On April 28th, local food consumers, farmers and advocates from across the state will come together in Springfield to encourage their legislators to support local food and sustainable agriculture. Illinois Stewardship Alliance would like to invite you to join us for our annual local food and sustainable agriculture lobby day and legislative reception, on April 28th, 2010.

Registration deadline is next Monday, April 19th. For more information and how to register click here.

Posted by: Lindsay Record

4/16/2010 2:22 pm

Would you rather attend a stuffy fundraising dinner
with a group of people you don’t know, or enjoy a delicious meal with family and friends at a great restaurant in your area?
With Share-A-Meal, you will not only have a wonderful meal with people you enjoy but support 13 local charities in Sangamon County.

The Seventh Annual Share-A-Meal with Community Shares will take place at restaurants in Springfield on Tues. April 13, 2010. The event is sponsored by Community Shares of Illinois, a nonprofit organization representing more than 78 charities statewide.

Participating restaurants in Springfield are expected to donate 20 to 25 percent of their meal proceeds to Community Shares of Illinois and its member organizations. Using pledge cards provided at each restaurant, diners will also have the option to direct a portion of their bill to any of the 78 charities that are members of Community Shares of Illinois.

Participating Restaurants in Springfield Include:
Maldaner’s – 222 S. 6th St.; (217) 522-4313 – lunch and dinner
Augie’s Front Burner – 2 West Old Capitol Plaza; (217) 544-6979 – lunch and dinner
– Tuesday night special: 50 percent off bottles of wine
Tai Pan – 2636 Stevenson Dr.; (217) 529-8089 – dinner

All you must do to contribute is dine out at one of the participating restaurants. Share-A-Meal combines the pleasure of eating out with the joy of giving in one fun-filled event.
Community Shares of Illinois represents more than 78 organizations working to make our state a better place to live. These organizations work to improve the quality of life in Illinois by addressing a wide range of issues, including affordable housing, health care, the environment and civil rights, as well as other issues affecting women, children, people of color, working families, people with disabilities and the poor.

For more information about Share-A-Meal and an up-to-date restaurant list, click here.
To learn more about Community Shares of Illinois, click here.

Posted by: Lindsay Record

4/6/2010 11:59 am

Did you know the Illinois Stewardship Alliance (formerly the Illinois South Project) helped found the Carbondale Farmer’s Market?  Did you know that ISA has been active in state and federal policy working on issues such as protecting farmland? Did you know abut the Stewardship Farm providing research on organic practices, our pilot program to utilize WIC coupons and Illinois farmers markets?  These are just a few of many issues ISA has taken on over the last 36 years since the founding of the Illinois South Project in 1974 in Herrin (?).  The Illinois South Project was founded to give citizens a voice in the development of the federal coal program introduced in the mid-1970’s.  The Illinois South Project acknowledged the negative impact strip mining would have on farmland and the local economy in southern Illinois.  “Central to our program is empowerment of people through active involvement in issues that affect them. To address critical farm policy issues, we organized farmers to attend hearings and town meetings organized by their elected officials. We sent out numerous alerts on crucial issues being debated in the state legislature and in Congress and we submitted testimony on important aspects of the 1985 farm bill” – Illinois South Project 1985 Annual Report

In 1990, the organization opened an office in central Illinois, became a membership-based organization and has worked on a variety of local food and farm issues over the years through research, policy advocacy and education but there has always been a common thread of working for environmental stewardship, economic viability of small farms and connecting rural producers with urban populations.  ISA staff and board are proud to celebrate 36 years of supporting local food systems in Illinois.  We invite you to join us as we continue to advocate for sounds policies that support sustainable local food systems.  ISA continues to be a membership-driven organization with individual and organizational members.  If you aren’t a member, please consider joining now.  If you are a member, don’t hesitate to contact staff and let us know how we can serve you better.

Posted by: Lindsay Record

3/18/2010 4:07 pm

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Green Medicine – How to save energy by never using it in the first place

Funny I just saw a report on PBS that relates to this:

http://www.pbs.org/newshour/bb/latin_america/jan-june10/peru_03-31.html

The vast majority happen in remote areas, 99 percent of them in developing countries. In Peru, a new national strategy to turn those numbers around is taking shape. And the program is being seen as a model for Latin America and the developing world.

Here, in the remote region of Ayacucho, 12,000 feet above sea level, sits the village of Vilcashuaman. Many hours from the nearest airstrip, it’s a town so remote that even the impressive Inca ruins draw few tourists.

A casa materna, or birthing home, was built for women late in pregnancy to live in as their due date nears. And it’s a centerpiece in the government’s new strategy.

Dr. Oscar Ugarte Ubillus is Peru’s health minister.

DR. OSCAR UGARTE UBILLUS, Peruvian health minister (through translator): We detected that one of the critical problems is the amount of time and distance it takes to get attention when complications arise in childbirth. So, we have created 450 waiting homes throughout the country.

RAY SUAREZ: At the casa materna in Vilcashuaman, pregnant women bring their children. They make their own meals with ingredients from a hospital garden, and live as if at home.

Twenty-nine-year-old Eulalia Centro is here with her 1-year-old daughter. Eulalia had her first child at home without complications, before the birthing home existed. But she lives in an area with no roads. It takes a full day on horseback just to get to Vilcashuaman.

So, Eulalia chose to have her second, then her third child at the birthing home.

EULALIA CENTRO, mother (through translator): Pregnant women are always dying at home, so that is why we decided to come here.

RAY SUAREZ: The birthing home is occupied nearly every day of the year. Pregnancies in the region are tracked with a simple felt map. The circles represent each pregnant woman’s home and the number of hours it takes to reach them.

Red felt represents pregnant teenagers, at greater risk for death in childbirth because their bodies haven’t fully matured. Twenty-four-hour staff are trained to deal with obstetric emergencies, like breech babies, placenta blockage, and hemorrhaging.

Josefina Montes Perez is an OB-GYN at the casa.

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They did not try to build an air conditioned hospital, with a helicopter pad filled with 1.5 million $$$ a year doctors. They made it a place where they grow their own food, heat water with the sun, use natural herbs for labor and have an an ambulance, with blood and someone who knows how to control the bleeding if there is a problem. They cut the mortality rate by 50%. You can supply healthcare to people cheap. You can not supply industrial healthcare cheap…what got me to thinking about this?

http://www.greenmedicine.net/

MISSION

The mission of Green Medicine™ is to investigate and support research efforts on medicinal substances and medical foods from Peru.

ABOUT GREEN MEDICINE

GREEN MEDICINE is the website for information on Dr. Williams’ research in the upper Amazon under the Institute for Amazonian Studies (IAS), which he founded in 1996, and the Pino Center for Traditional Healing in 2004. His intention is to advance the mission of Green Medicine by working closely with Peruvian research organizations, individual investigators, universities, socially and environmentally responsible businesses, and traditional tribes of the upper Amazon and Andes for the purpose of exploring the following areas of study:

Evolutionary Biology in Tropical Rainforests:

  • Fragmentation of natural ecosystems
  • Robustness of plant and animal evolution and behavior
  • Complexity theory in natural ecosystems

Basic Research in the Therapeutic Value of Natural Compounds from Plants and Other Biological Substances

  • Development of rainforest botanical and biological medicines and extracts from natural products including antiviral, anticancer, immunomodulatory, and health promoting adaptogenic substances

Healing Methods and Medicines of Traditional Tribal Peoples

  • Ethnobotanical investigation for new plant medicines
  • Ethnomedical investigation of indigenous healing practices in addition to plant medicines
  • Consciousness exploration among indigenous people involving natural entheogenic compounds and medicinal plants

Dr. Williams has been working in Latin American since 1969 and in Peru since 1996.
For information on his books and integrative medicine practice, visit www.drjewilliams.com.
To view his site on shamanic healing, go to www.andeancodex.com.

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What A Year For Energy And Related Fields – Cash for Clunkers, Caulk for Clunkers

Everywhere you look there are things a poppin.

http://www.technologyreview.com/energy/24280/page1/

The Year in Energy

Liquid batteries, giant lasers, and vast new reserves of natural gas highlight the fundamental energy advances of the past 12 months.

By Kevin Bullis

Monday, December 28, 2009

With many renewable energy companies facing hard financial times (“Weeding Out Solar Companies“), a lot of the big energy news this year was coming out of Washington, DC, with massive federal stimulus funding for batteries and renewable energy and programs such as Energy Frontier Research Centers and Advanced Research Projects Agency-Energy (“A Year of Stimulus for High Tech“).

Credit: Roy Ritchie

But there was still plenty of action outside the beltway, both in the United States and around the world. One of the most dramatic developments (“Natural Gas Changes the Energy Map“) was the rush to exploit a vast new resource; new drilling technologies have made it possible to economically recover natural gas from shale deposits scattered throughout the country, including in Texas and parts of New York, Pennsylvania, and Ohio. Advances in drilling technology have increased available natural gas by 39 percent, according to an estimate released in June. The relatively clean-burning fuel could cut greenhouse gas emissions by becoming a substitute for coal. Natural gas might even provide an alternative to petroleum in transportation, especially for buses and taxis–if only policymakers could take advantage of the new opportunity.

Meanwhile a number of technologies promise to cut down on emissions from coal plants. Feeding heat from the sun into coal plants could at once increase the amount of power that can be generated from a given amount of coal and reduce the cost of solar power (“Mixing Solar with Coal to Cut Costs“). And technology for capturing carbon dioxide (“Scrubbing CO2 Cheaply“) and storing it (“An Ocean Trap for Carbon Dioxide“) is finally emerging from the lab and small-scale projects into larger demonstrations at power plants, even while researchers explore potentially cheaper carbon-capture techniques (“Using Rust to Capture CO2 from Coal Plants“).

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I hate to Post The Whole Thing, but it’s so good.

This year was also the year of the smart grid, as numerous test projects for improving the reliability of the grid and enabling the use of large amounts of renewable energy got underway (“Technology Overview: Intelligent Electricity“). The smart grid will be enabled by key advances, such as superconductors for high-energy transmission lines (“Superconductors to Wire a Smarter Grid“) and smart networks being developed by companies such as GE (“Q&A: Mark Little, Head of GE Global Research“).

Cellulosic ethanol–made from biomass such as grass rather than corn grain–moved closer to commercialization, with announcements of demonstration plant openings (“Commercializing Garbage to Ethanol“) and scientific breakthroughs that could make the process cheaper (“Cellulosic Ethanol on the Cheap“). But at the same time, a number of companies are moving beyond cellulosic ethanol to the production of gasoline, diesel, and jet fuel from biomass–fuels that can be used much more readily in existing infrastructure and in existing vehicles. Exxon-Mobil announced substantial investments in algae-based fuels (“Big Oil Turns to Algae“). Remarkably, one startup declared its process–based on synthetic genomics and algae–could allow biofuels to replace all of transportation fuels without overwhelming farmland (“A Biofuel Process to Replace All Fossil Fuels“).

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So? It’s the end of the year – sue me…

Still, most people think biofuels will only supply a fraction of our transportation needs (“Briefing: Transportation“). To eliminate carbon emissions and drastically curtail petroleum consumption will require plug-in hybrids (“Driving the Volt“) and other electricity-powered vehicles (“Nissan’s Leaf: Charged with Information“). Advances that could double (or more) the energy capacity of batteries and lower their costs could one day make such vehicles affordable to the masses. These include new formulations such as lithium-sulfur batteries (“Revisiting Lithium-Sulfur Batteries“), metal-air batteries (“High-Energy Batteries Coming to Market“) such as lithium-air batteries (“IBM Invests in Battery Research“), and batteries that rely on nanowires and silicon (“More Energy in Batteries“). A novel concept for super-fast charge stations at bus stops could make electric buses practical (“Next Stop: Ultracapacitor Buses“).

Getting the electricity to charge these vehicles–without releasing vast amounts of carbon dioxide–could be made easier by a number of advances this year. A new liquid battery could cheaply store energy from wind turbines and solar panels for use when the sun isn’t shining and the wind isn’t blowing (“TR10: Liquid Battery“), making it practical to rely on large amounts of renewable electricity. Vast arrays of mirrors (“Solar Thermal Heats Up“) are being assembled in the desert to convert solar heat into electricity, and photovoltaic solar farms for converting light directly into electricity (“Chasing the Sun“) are getting a boost from the federal stimulus money. And researchers are finding ways to increase the efficiency of solar cells (“More Efficient, and Cheaper, Solar Cells“) and are discovering new photovoltaic materials to make solar power cheaper (“Mining Fool’s Gold for Solar“). And although progress on nuclear power is moving slowly, some advances on the horizon could help this low-carbon source replace fossil fuels (“TR10: Traveling-Wave Reactor“). Researchers even fired up the world’s largest laser system–one that’s the size of a football stadium–for experiments that could lead to a new form of fusion (“Igniting Fusion“).

Last, and almost certainly least, researchers have decided to look beyond the conventional sources of renewable energy–solar, wind, and waves–to hamsters. Researchers at Georgia Tech fitted the rodents with zinc-oxide nanowire jackets (“Harnessing Hamster Power with a Nanogenerator“), and watched as they generated an electrical current while scratching themselves and running on a wheel. See a video of the powerful hamsters here.

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Kevin Bullis is a journalistic GOD

http://www.shinygun.com/story.php?id=128

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Peeing On The Compost Pile – When I first saw this on DIGG I thought it was a grab for headlines Butt

It’s Jam Band Friday – http://www.youtube.com/watch?v=xmuIkJtL42g

It really is something that some people suggest you do.

http://news.bbc.co.uk/2/hi/uk_news/england/cambridgeshire/8357134.stm

 

Pee to help make your garden grow

Gardeners help the composting process

The “pee bale” is only in use out of visitor hours

Gardeners at a National Trust property in Cambridgeshire are urging people to relieve themselves outdoors to help gardens grow greener.

A three-metre long “pee bale” has been installed at Wimpole Hall.

Head gardener Philip Whaites is urging his male colleagues to pee on the straw bale to activate the composting process on the estate’s compost heap.

He said the “pee bale” is only in use out of visitor hours, since “we don’t want to scare the public”.

He said: “For eight weeks now, male members of our garden and estate teams have been using the outdoor straw bale when nature calls.

“The pee bale is excellent matter to add to our compost heap to stimulate the composting process; and with over 400 acres of gardens and parkland to utilise compost, we need all the help we can get.

FROM THE TODAY PROGRAMME

 

More from Today programme

“There are obvious logistical benefits to limiting it to male members of the team, but also male pee is preferable to women’s, as the male stuff is apparently less acidic.”

By the end of the year, it was calculated that the 10 men from the 70-strong garden and estates team will make more 1,000 individual trips to the pee bale, contributing towards the compost for the estate.

The estate said it will have saved up to 30% of its daily water use by not having to flush the loo so many times.

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( http://www.youtube.com/watch?v=12b-VH1yahE )

People like to talk about it too.  GardenWeb a huge web site devoted to all things about gardening has a question and answer section. A person posted “To Pee Or Not To Pee” question and go hundreds of answers. I can not give you a true sense of the size of the post. You must go see it. But it was started on April 5th 2008 and stretttttched all the way to September 21, 2009! Some of the responses:

http://forums2.gardenweb.com/forums/load/soil/msg042142151191.html

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RE: compost – to pee or not to pee

 

clip this post email this post what is this?
see most clipped and recent clippings

right, you’ve heard of the carbon to nitrogen ratio, i’m sure.
it’s controversial but most of the time it’s listed as 30 parts carbon to one part nitrogen.a lot of poeple do not make a big fuss about the proper ratio, they just mix until it heats up the way they like it.

why don’t you try mixing the grass clippings into a larger amount of shredded dead leaves, staw, or even sawdust.

As for the morals….you’re recycling, saving water, lightening septic stress, and helping your yard or garden out all in the same by using urine.
one word of advice…..if you make a hot compost pile out of urine, make sure your friend doesn’t try to touch it after you tell him about how warm the pile gets……(yes my friend came over and almost did, i was like whoa whoa!!!)
I pee in a bottle that I keep in a room which i have seedlings started in, and the next day i take it outside and pour it into the center of my pile, the thing i like about using pee is that you’re also helping to keep the pile moist as you add nitrogen, and it does work.

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RE: compost – to pee or not to pee

 

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I keep a kitchen compost barrel outside the back door. It gets kitchen waste and shredded office paper. I give it a golden shower (at night when the wife is asleep) to keep it moist. Happily, the compost bin has no aroma at all. It seem that the office paper absorbs the moisture and puts it to work immediately.Today’s brainstorm; I have a 40 gal. tub sunk into the ground for the ducks to take a dip in. They ‘fertilize’ the water and algae starts to grow. It finally occurred to me that the algae makes an ideal ‘green’ for compost.

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RE: compost – to pee or not to pee

 

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Agatha Christie said in her autobiography that her grandmother had the most beautiful roses in the neighborhood;
she used the “nightwater” (this must have been in about the 1890’s, when people had chamber pots under the beds) on them!

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RE: compost – to pee or not to pee

 

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Unless you have something like a bladder infection or leptospirosis, urine tends to be sterile.For all the people who say “Eeeeewww!”, just keep in mind that septic and sewer systems are mostly ‘eyewash’. The fact that a couple of gallons of good clean drinking water are used to flush away half a cup of urine so it’s out of your sight and out of your mind isn’t exactly being environmentally responsible.All that nitrogen that is produce doesn’t just evaporate, you know. Like DDT, it all goes somewhere, either into the groundwater or into the ocean. Have you ever gone down to your favorite little creek and wondered where all that green algae came from? Have you passed by the marsh on your way to the ocean and it didn’t smell so great and had quite a lot of algae growing there? Between ‘modern’ farming methods and ‘modern’ waste dumping, we’re contaminating a lot of the world.Sue

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RE: compost – to pee or not to pee

 

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Urine specimens are not sterile. Moreover, even sterile urine will grow bacteria at room temperature. I have examined results of urine tests, thousands and thousands of them, in my professional life, for 30 years. I do this as part of my anesthesia evaluation prior to anesthetizing people for surgery.As I said above, the only way to obtain a sterile urine specimen is sterile catheterization of the bladder or clean catch technique. I doubt that most of you are following these techniques in obtaining urine for your compost or garden.Karen

Here is a link that might be useful: Contaminated urine specimen

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RE: compost – to pee or not to pee

 

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  • Posted by whip1 z5 ne Ohio (My Page) on

    Mon, Apr 7, 08 at 13:46

My old house was in the city. I’m positive that rats, and other animals got into the compost pile. Can I safely assume they have been exposed to E coli? Can I assume that my own urine is more sterile than the rats and other animals that dig, poop, and pee in the pile?
You are at a greater risk of exposure every time you use a public restroom. How confident are you that the last person that touched the door knob, phone, elevator button properly washed their hands after going to the bathroom? What about the fridge at work? How many people touch it? How many of those people properly wash? Are you sure they didn’t touch your food? What about the water cooler? Did the last person that used it pick his nose before he held the water open?

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( http://www.youtube.com/watch?v=Kn90uvj9Pgw&feature=related )

You think it is just weirdo gardeners? Think again…But “liquid gold” oh man come on.

http://www.homegrownevolution.com/2007/01/pee-on-your-compost.html

Tuesday, January 23, 2007

Pee on your Compost

Judging from comments and our web statistics you people out there love discussing poo. So it’s about time that we move on to pee. Why waste your perfectly good urine? Indeed, both Ghandi and Jim Morrison drank their own urine for it’s reputed health benefits. But we ain’t gonna go there.

Our suggestion for the day is to save that piss for your plants. Urine is a fantastic source of nitrogen and it’s estimated that we all produce enough urine to fertilize all the wheat and corn that we as individuals consume. And urine is sterile and safe unless you’ve got a bladder infection.

Urine should be diluted before applying directly to plants since salts in your pee can build up in the soil. Dilution should be at least 10 parts water to one part urine. Peeing directly on plants can burn them as anyone who owns a dog already knows about. Urine is easiest to apply to non-food crops, though it’s perfectly safe to use on fruit trees and bushes. Applying it to root crops is more controversial, and frankly seems like a practice best left to hippies, so if you try this at least cease application at a respectable interval before harvesting.

There is even a book called Liquid Gold on the subject of pee as fertilizer and the ever more resourceful Europeans have developed a number of urine diverting flush toilets similar to the one we profiled earlier to take the labor out of urine saving.

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( http://www.youtube.com/watch?v=AW5_hqNcj74&feature=related )

I know, I know…I keep this post going because it is hysterical, I get to keep posting great Paul Butterfield tunes and because I can..Still everything good must come to end:

http://www.english-gardening.com/green_up_your_thumb/compost_3.htm

Q. I’ve heard that urinating on a compost heap helps, is this true, or is it a joke?

A. Urine contains nitrogen that will help feed the microbes and speed up their break-down of the brown carbon-rich material. Also, the water content will help keep the heap moist. I regularly pee on my compost heap – but only when no-ones looking.

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Everybody does it when no one is looking or at night…why not pee in a pitcher, keep it cold (and well labeled) in the fridge and just dump it when you have the time? HAHAHAHA

( http://www.youtube.com/watch?v=Nqa6tMwvgFA&feature=related )

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Can Children Change The World – Yes they can

If everyone did this the world would be a better place.

 http://www.chicagotribune.com/news/chi-green-schools-03-nov03,0,5196889.story

Composting at schools: Students get into the act

In Oak Park, Villa Park and Naperville, students begin putting their food scraps in compost bins

November 3, 2009

When they’re done with lunch, students at an Oak Park school sort uneaten morsels into bins — empty milk cartons and juice boxes into one receptacle, orange rinds and banana peels into another, and anything non-recyclable into a third, that one clearly labeled “landfill” to drive home the point.

Hatch Elementary this year joined a national movement to reduce waste headed for landfills. Not only are students and teachers composting leftover fruits and vegetables, but they’re also promoting zero-waste lunches and moving away from plastic spoons, straws and biodegradable trays. Instead, the school is installing dishwashers and buying reusable trays and silverware.

After mastering — and then teaching their parents — how to recycle pop cans and paper, elementary school students are moving beyond Recycling 101 and into more sophisticated terrain.

Zero-waste initiatives at schools across the Chicago area have students aggressively reducing the garbage they produce and trying to avoid anything not biodegradable. Now they’re separating food, determining what can and can’t be composted. They do the composting themselves in outdoor bins or with worm composting in the classroom. They’re learning how to reuse paper towels and use fewer of them. And they’re no longer taking home endless fliers — many schools now post announcements online with “virtual backpacks.”

When a new state law goes into effect in January, expect some of these measures to become more mainstream. The law, passed in August, designates food scraps as organic — not waste — and will lead to widespread efforts to compost food waste.

It’s a skill the little ones have already adopted. At a recent lunch at Hatch, parent volunteers asked a question: “If you don’t eat all your broccoli, what do you do with it?”

“Compost” came the resounding answer.

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Will We Live In A World Of Slime – The future of energy could be all over us

IT’S JAM BAND FRIDAY oh my caps lock got stuck

( http://www.youtube.com/watch?v=1bmB9d-p2Cc&videos=K6XITxCvJe8&playnext_from=TL&playnext=1)

If you scan DIGG it sure seems that way:

http://www.mnn.com/transportation/shipping/stories/ships-to-be-made-with-a-slimy-hull-inspired-by-whale-skin

Ships to be made with a slimy hull inspired by whale skin

Ships that exude slime from their hulls could cut fuel consumption by 20 percent and make it difficult for barnacles to attach.

WHALE SKIN: Pilot whales also ooze a gelatinous mix of enzymes from their skin, which deters barnacles and other sea parasites from attaching. (Photo: Scubaben/Flickr)

The biological world continues to inspire some of the most efficient, yet bizarre, technological innovations. Now scientists are designing ships with hulls that ooze a slippery, gelatinous slime which continually sloughs off, in an attempt to mimic the skin of pilot whales.

Related Links

Long-finned pilot whales are known for their smooth, blemish-free skin. For whales, that means being free of barnacles and other marine life forms which can taint and irritate them. But how do they do it?

It turns out that the fresh-faced fins manage to stay so smooth due to a criss-cross of nanoscale canals in their skin which are too small for any barnacle larvae to attach to the skin. In addition, the canals are filled with a gel of enzymes that destroy proteins on the surface of bacteria and algae.

That gave researcher Rahul Ganguli of Teledyne Scientific an idea, reports New Scientist. He is now working on a design for ships that similarly self-clean themselves by sweating a sticky, biosafe chemical that becomes more viscous on contact with seawater. The slimy goo, secreted by pores, would fill gaps in a specially designed metal mesh on the outer layer of the hull. As it eventually sheds, it will take with it any barnacle that managed to gain a foothold.

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( http://www.youtube.com/watch?v=N1pkLRRZGTE&videos=K6XITxCvJe8&playnext=2&playnext_from=TL )

From the water to the air.

http://www.asylum.co.uk/2009/10/08/skyscraper-to-grow-bio-fuel-algae-on-its-outer-walls/

Skyscraper to grow bio-fuel algae on its outer walls?

Oct 8th 2009
By Ian Fortey

 


A new high-rise building in Boston USA may be the future home of a bunch of green slime. Plans to turn the building into a vertical urban farm are moving ahead with the intended crop to be biofuel algae. Potatoes would be cooler, but hey, whatever works.

The project is going to be called Eco-Pod and confirms that we finally live in the future, where a bunch of detachable pods grow algae and act as incubators for scientists to study the production of biofuel. They also plan to include parks and gardens, because people like wandering through slime fields, especially if they’re modular.
Slightly crazier than the concept itself is some of the infrastructure. Since the pods will be able to move and be reshaped, the whole structure will come complete with a robot arm, powered by the biofuel, that can rearrange the pods as necessary. We can all agree a giant, robot arm that moves around slime pods is just what Boston tourism needs.

( http://www.youtube.com/watch?v=QNOx8y75qEY&feature=PlayList&p=9E8F072891B1D0FD&index=2 )

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This has got to be a teenager’s delight. But if it locks up carbon and provides energy well….what the heck.

( http://www.youtube.com/watch?v=sYh2s7rmIO8&feature=related )

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Carbon Sequestration At Mountaineer Coal Fired Power In West Virginia

What do you think Industrial America has against the Appalachian Mountains?

http://www.nytimes.com/2009/09/22/science/earth/22coal.html?_r=1

NEW HAVEN, W.Va. — Poking out of the ground near the smokestacks of the Mountaineer power plant here are two wells that look much like those that draw natural gas to the surface. But these are about to do something new: inject a power plant’s carbon dioxide into the earth.

Multimedia

Captured, Then Buried

Related

Times Topics: Coal

 

Kevin Riddell for The New York Times

The inside of the plant.

The New York Times

The Mountaineer plant in New Haven is ready to inject carbon dioxide into the earth.

Readers’ Comments

 

Share your thoughts.

A behemoth built in 1980, long before global warming stirred broad concern, Mountaineer is poised to become the world’s first coal-fired power plant to capture and bury some of the carbon dioxide it churns out. The hope is that the gas will stay deep underground for millennia rather than entering the atmosphere as a heat-trapping pollutant.

The experiment, which the company says could begin in the next few days, is riveting the world’s coal-fired electricity sector, which is under growing pressure to develop technology to capture and store carbon dioxide. Visitors from as far as China and India, which are struggling with their own coal-related pollution, have been trooping through the plant.

The United States still depends on coal-fired plants, many of them built decades ago, to meet half of its electricity needs. Some industry experts argue that retrofitting them could prove far more feasible than building brand new, cleaner ones.

Yet the economic viability of the Mountaineer plant’s new technology, known as carbon capture and sequestration, remains uncertain.

The technology is certain to devour a substantial amount of the plant’s energy output — optimists say 15 percent, and skeptics, 30 percent. Some energy experts argue that it could prove even more expensive than solar or nuclear power.

And as with any new technology, even the engineers are unsure how well it will work: will all of the carbon dioxide stay put?

Environmentalists who oppose coal mining and coal energy of any kind worry that sequestration could simply trade one problem, global warming, for another one, the pollution of water supplies. Should the carbon dioxide mix with water underground and form carbonic acid, they say, it could leach poisonous materials from rock deep underground that could then seep out.

Given the depths to which workers have drilled, they also fret that the project could cause earthquakes, although experts at the Environmental Protection Agency discount the risk of catastrophe.

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While this comment was insightful…the problems they have had with Earthquakes in Texas is more troubling:

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EDITORS’ SELECTIONS (what’s this?)

 

raschumacher

united states

September 22nd, 2009

10:02 am

This project will demonstrate that the costs of carbon capture and sequestration make coal more expensive than nuclear and wind power. Let’s get it over with so that we can face up and move beyond fossil fuels. There’s less than a 100 year supply left so we have to do it eventually anyway; let’s do it before global warming destroys the climate that nurtured the development of civilization. Burning stuff is for cavemen.

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YES – Burning stuff is for cavemen!!!!

Why Buying Locally Could Save The Planet – Stupid uses of transportation

Why buying your food locally is so important in so many ways. One of corporate capitalism’s goals is for people to lose their common sense. Some forms of food have been moved all over the planet for 20,000 years. Certain forms of food lend themselves to this process nicely. The commodity grains for example have been move by draft animals, boats and now trucks since their mass cultivation began. Even this can be moderated a bit. But to be shipping all manner of food all manner of places in all types of weather is just dumb.

I boil this down to a single sentence. Do I need to eat apples in Illinois in the winter? If I do should it come from Ecuador? (this is true) I have an apple tree in the back yard. Shouldn’t I just freeze some? But then irrational uses of our transportation system is a hallmark of the modern world. But there is more to consider. Local foods encourage carbon sequestration in the plants themselves, their reintroduction into the soil by composting, and the enhancement of your personal health. These are a few things to consider when you buy only food grown within a hundred miles of your house.

Then there is the ethics of factory farming of any living thing. Anyway planting a garden and harvesting local free stuff only makes sense.

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http://www.nytimes.com/2008/04/26/business/worldbusiness/26food.html

The Food Chain

Environmental Cost of Shipping Groceries Around the World

Massimo Sciacca for The New York Times

Kiwis grown in Italy are examined — and damaged fruit is discarded— before being shipped.

Published: April 26, 2008

Correction Appended

Cod caught off Norway is shipped to China to be turned into filets, then shipped back to Norway for sale. Argentine lemons fill supermarket shelves on the Citrus Coast of Spain, as local lemons rot on the ground. Half of Europe’s peas are grown and packaged in Kenya.

In the United States, FreshDirect proclaims kiwi season has expanded to “All year!” now that Italy has become the world’s leading supplier of New Zealand’s national fruit, taking over in the Southern Hemisphere’s winter.

Food has moved around the world since Europeans brought tea from China, but never at the speed or in the amounts it has over the last few years. Consumers in not only the richest nations but, increasingly, the developing world expect food whenever they crave it, with no concession to season or geography.

Increasingly efficient global transport networks make it practical to bring food before it spoils from distant places where labor costs are lower. And the penetration of mega-markets in nations from China to Mexico with supply and distribution chains that gird the globe — like Wal-Mart, Carrefour and Tesco — has accelerated the trend.

But the movable feast comes at a cost: pollution — especially carbon dioxide, the main global warming gas — from transporting the food.

Under longstanding trade agreements, fuel for international freight carried by sea and air is not taxed. Now, many economists, environmental advocates and politicians say it is time to make shippers and shoppers pay for the pollution, through taxes or other measures.

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http://www.washingtonpost.com/wp-dyn/content/article/2008/11/28/AR2008112801611.html

Want to Shrink Your Carbon Footprint? Think Food.

Transportation choices such as car vs. subway have a big effect on carbon footprint, but experts say food choices have nearly as much impact.

Transportation choices such as car vs. subway have a big effect on carbon footprint, but experts say food choices have nearly as much impact. (By Ramin Talaie — Bloomberg News)

By Katherine Salant

Saturday, November 29, 2008; Page F04

In moving for a year to New York City from Ann Arbor, Mich., a small Midwestern college town, the biggest change for me has not been the shift from a house to a high-rise and a living space that is only one-third as big.

It is the absence of a car.

The difference was apparent the first day. As in previous moves, settling in included many trips to the hardware store for this and that. But this time it was not a simple matter of getting directions and driving there. It was confronting a subway system with 26 different lines. And, after reaching Home Depot and making my purchases, I had to figure out how to get them home. (I learned that most stores in Manhattan offer delivery services for a fee.)

Even the most mundane details of daily life, including meal planning, have changed. In Michigan I had the luxury of “last-minute cuisine,” routinely making a dinner plan at 6 p.m., heading for the grocery store that is a three-minute drive from my house, grabbing a few things and returning home, all inside of 20 minutes. Here the grocery store is a 15-minute walk from our apartment building. The return trip is longer because I am lugging my purchases in a wire shopping cart. With each grocery outing taking at least 40 minutes, I plan ahead and shop for groceries only once or twice a week.

Traveling by subway has not proven to be a timesaver, but the time is allocated differently. On a 60-minute car trip you can while away the time by listening to the radio or music. On a subway you can read. The rush hour is still stressful, but the defensive maneuvers are different. Sandwiched into a subway car, you have to be watchful of backpack-wearing riders who never seem to realize how often their backpacks whack other passengers.

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If you want to calculate how much you save by buying locally:

http://www.foodcarbon.co.uk/

Home The food we consume contributes to climate change. The production, packaging and transportation of food all consumes energy and results in carbon emissions which threaten to raise average global surface temperatures.

However, not all foods are equal…

The Food Carbon Footprint Calculator (FCFC) provides the opportunity to calculate the resultant carbon dioxide from the food you eat, called your “Food Carbon Footprint”.

This website also offers personalised and practical ways to reduce the carbon footprint of your diet, reducing your impact on climate change.

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