The Next Annual Climate Summit – Same as the last one

They hold these every year and every year they get nowhere. The worldwide oil, natural gas and coal interests are just to strong for them to come too an agreement. But take heart, they are meeting in South Africa, the leading polluter in Africa bar none. Geographically their proximity to Antarctica is frightening. Not only that but they are the leading proponent of coal gasification. One of the nastiest 19th century practices still in use. Then there are the Canadians and their oil sands.

http://www.ottawacitizen.com/Durban+Dummies+What+stake+international+climate+change+summit+South/5774871/story.html

Durban for Dummies: What’s at stake at the international climate-change summit in South Africa

By Mike De Souza, Postmedia News November 27, 2011

???OTTAWA – A two-week United Nations climate change summit in the South African coastal city of Durban begins Monday with nations far apart on negotiations to achieve a binding treaty to reduce greenhouse gas emissions and prevent dangerous changes in the atmosphere.

Governments from around the world have reached a consensus, based on the latest scientific evidence, that global warming is being caused by human activity and that it will lead to a range of consequences such as melting ice sheets, rising sea levels, and more severe storms and weather. But they believe they can reduce the impact of climate change by taking action now.

Here is some background on what’s at stake:

What is the Kyoto Protocol?

The Kyoto Protocol is an international agreement that updates the United Nations Framework Convention on Climate Change. The original convention was signed in 1992 and came into force in 1994. The nations that signed the UN treaty, both developed and developing nations, agreed on the necessity to take measures to prevent human activity from causing dangerous interference with the climate. It also recognized that rich countries produced the emissions in their industrial development which are causing the changes in the atmosphere and must do more than their counterparts in the developing world.

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Go there and read. More tomorrow.

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Global Warming Is Huge – And so are the storms it spawns

This years weather was truly weird. Hot cold hot cold hot cold. Next year will be even more uneven. I wonder when the farmers are going to wake up to the fact that their livelihoods are on the line. Nitrogen fertilizer is one of the chief causes. Yet next spring they will be spraying it with gay abandon.

http://www.mnn.com/earth-matters/climate-weather/blogs/un-wilder-weather-on-the-way#

Russell McLendon

U.N.: Wilder weather on the way

The threat of heat waves and heavy precipitation are becoming especially severe, warns the Intergovernmental Panel on Climate Change.

Russell McLendon

U.N.: Wilder weather on the way

The threat of heat waves and heavy precipitation are becoming especially severe, warns the Intergovernmental Panel on Climate Change.

Fri, Nov 18 2011 at 12:36 PM EST
People around the planet should prepare for “unprecedented extreme weather,” according to a report released Friday by top international scientists and disaster experts. Earth’s recent wild weather is likely just a sneak peek, the report warns, as rising global temperatures cook the oceans and atmosphere into a frenzy.

“We need to be worried,” one of the study’s lead authors tells the Associated Press. “And our response needs to anticipate disasters and reduce risk before they happen rather than wait until after they happen and clean up afterward. … Risk has already increased dramatically.”

This dire outlook comes via the U.N. Intergovernmental Panel on Climate Change, a Nobel Prize-winning research group that issues periodic reports on global warming. The IPCC’s next big report is due in 2014, but a panel meeting in Uganda this week decided the threat of extreme weather warrants a warning now. If greenhouse gas emissions keep rising, the IPCC says temperatures — and weather — could quickly spiral out of control.
“For the high-emissions scenario, it is likely that the frequency of hot days will increase by a factor of 10 in most regions of the world,” says the IPCC’s Thomas Stocker. “Likewise, heavy precipitation will occur more often, and the wind speed of tropical cyclones will increase while their number will likely remain constant or decrease.”
Scientists avoid blaming specific storms on climate trends, but the broader link between weather and warming has been discussed for years — especially after the horrific 2005 hurricane season. It has become an increasingly common topic of debate over the last two years, as blizzards battered North America and Europe, wildfire and droughts ravaged Russia and Somalia, floods inundated Pakistan and Thailand, and tornadoes leveled U.S. cities from Missouri to Massachusetts.

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Go there and see the neat graphs and the rest of the story. More tomorrow.

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Rossi”s Cold Fusion Process Backed Up – Is the University of Illinois professor legit

This article claims that Professor George Miley’s work backs up everything that Rossi is doing in cold fusion in Italy. I still have huge doubts. At least Miley’s work is open to the public. Go and see both reports.

http://www.fcnp.com/commentary/national/10516-the-peak-oil-crisis-transitioning-to-cold-fusion.html

The Peak Oil Crisis: Transitioning to Cold Fusion Print E-mail
By Tom Whipple
Wednesday, November 16 2011 02:45:44 PM

dot dot dot as they say

Now so much energy coming from such a small and inexpensive device, in violation of what are thought to be the principles of physics, seems too good to be true. As this phenomenon had not been independently repeated and verified by other laboratories, many pronounced it a fraud, a few the greatest breakthrough of the age, and the rest of us remained agnostic while awaiting further developments.

They were not long in coming. Last week it was learned that George Miley, a Professor Emeritus of nuclear engineering at the University of Illinois who has been conducting experiments similar to those in Italy for many years, has been observing anomalous amounts of heat emanating from test equipment similar to that being used in Bologna. Miley has been experimenting with palladium-zirconium alloys, but says his experiments are producing so much heat that could only be coming from fusion of atomic nuclei. Unlike the Italian experiments which are aimed at developing a proprietary commercial product, the Illinois experiments are being conducting under the auspices of a state university with details of the experiments being made known as soon as possible. At a university the aim of scientific research is to win a Nobel Prize, or at least academic prestige, not to make money.

While a second report does not adequately confirm that heat-producing, low-energy nuclear reactions are a real phenomenon, it is does seem to reduce the likelihood of fraud on the part of a single man or organization. Furthermore it increases the possibility that we could be witnessing the early stages of what could be one of the greatest scientific discoveries in human history – production of unlimited amounts of cheap, pollution-free energy.

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http://nextbigfuture.com/2011/10/dr-george-miley-replicates-patterson.html

October 22, 2011

Dr. George Miley Replicates Patterson, Names Rossi

Ecat site – Long-time cold fusion researcher Dr. George Miley, affiliate professor at the University of Illinois, has recently released a report documenting his successful replication of the work of cold fusion pioneer James Patterson. Dr. Miley feels that the work of Mr. Patterson and Andrea Rossi have many similarities and has offered a theory that is felt to cover both. Dr. Miley recently spoke at the World Green Energy Synopsium in Philadelphia, PA from October 19-21, 2011. A Microsoft Power Point presentation was released on October 3 documenting his work and experimental results. I have included a slide show of this presentation below. Please note that such presentations usually serve as a guide to an accompanying lecture, of which I do not have access to at the present time. I will post it if and when it becomes available

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More tomorrow.

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Fracking – This needs to be regulated hard

This just the beginning. The drillers have no idea what they are doing down below. They have very little idea of all the formations they are drilling through. They absolutely have no control over the venting of the gas. And yes, they need to disclose, recover and retain all of the high pressure fluids that they use.

http://coloradoenergynews.com/2011/10/breaking-news-epa-to-regulate-fracking-wastewater-disposal/

Breaking News — EPA to Regulate Fracking Wastewater Disposal

October 20th, 2011

Federal environmental regulators say they will develop national standards for the disposal of polluted wastewaters generated by hydraulic fracturing for natural gas. The agency said it will draft standards for fracking wastewater that drillers would have to meet before sending it to treatment plants.

Staff-Updated

“Fracking” as it is commonly referred to is used extensively in natural gas extraction throughout the United States, including Colorado and neighboring Wyoming. It has been the main technique for freeing up large pockets of shale gas deep underground, and involves injecting sand and chemical additives mixed with millions of gallons of water. The potential impact on water quality in the areas where fracking is practiced is the main concern, although the industry points out there have not been any documented cases of water supplies being contaminated, and hydraulic fracturing operations take place far below water tables.

The EPA’s announcement said the agency will draft standards for fracking wastewater that drillers would have to meet before sending it to treatment plants

Major natural gas companies like Encana Oil & Gas (USA) Inc., which has a major presence in Colorado, and Chesapeake Energy recycle a large percentage of fracking wastewater, other operators inject it underground. However, a certain amount is sent to treatment plants that are not equipped to handle it.

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More tomorrow.

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Cold Fusion In Italy – Is Rossi a scam artist

I subscribe to New Energy Times and I have talked to people about fusion before. I even met a gentleman on a train whose dad is working on the joint Spanish-French very hot plasma fusion project and we talked quite a bit about it. I have always had huge doubts about either cold or hot fusion because the cold versions have been obvious frauds and the hot versions are extremely expensive and dangerous. Still this is interesting and time will tell.

http://www.forbes.com/sites/markgibbs/2011/10/30/believing-in-cold-fusion-and-the-e-cat/

Mark Gibbs

Mark Gibbs, Contributor

Tech|
10/30/2011 @ 3:18PM |55,722 views

Believing in Cold Fusion and the E-Cat

As I discussed in that posting, an inventor by the name of Andrea Rossi has developed what he claims to be a simple system for generating what would be, essentially, endless and incredibly cheap energy.

On October 28th the biggest test of Rossi’s system, which is called the E-Cat, was conducted in Italy and some results were made public which I’ll discuss in a moment.

Before that I do, let me give you a quick refresh: The E-Cat, which is short for “Energy Catalyzer”, is claimed to produce a “Low Energy Nuclear Reaction” or LENR. LENR is another name for “cold fusion” or CF (LENR is considered a more acceptable term than CF which was discredited after two world-class researchers, Martin Fleischmann and Stanley Pons, announced that they had a working cold fusion system but which, alas, no one could duplicate).

Allow me to digress for a moment to ask all of you who sent me messages in tones ranging from polite through to downright rude asserting that cold fusion has actually been successfully duplicated: If an experiment that demonstrates cold fusion has really been replicated in the real world by real scientists then why would the scientific community ignore something so profound? Everyone agrees that cold fusion would be a game changer and in itself would be a hugely important scientific discovery so why would anyone in the scientific community ignore an important,  successful, and replicable experiment?

Rossi’s E-Cat is claimed to use a secret catalyst to react hydrogen with nickel and, in the process, transmute the nickel into copper producing considerable heat. Whether this reaction works or not and if it does, exactly how it works, has been enormously contentious and the subject of numerous learned and amateur debates

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I skipped his humorous lead and you can go to the site to read the rest. Point is no one knows right now but remember Ponzi was from Italy too. More tomorrow.

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Moving On To National Issues for Awhile – The Gulf of Mexico is still screwed up

If the Exxon Valdez incident is any example the Gulf will be damaged for 20 years and most of the people who had direct contact with the oil will be dead. Generally this is a crime with nobody in jail.

http://alabamashrimpfestival.com/2011/11/01/bio-hazard-beach-littered-with-possibly-hazardous-dead-dolphin-chunks/

 

Bio Hazard : Mississippi Beach littered with possibly Bio-hazardous dead dolphin chunks

by Michele on November 1, 2011

Click the link to see more of these pictures by Laurel Lockamy  : This is Disgraceful … instead of proper disposal of dead Marine mammal’s they bury potentially Bio Hazardous pieces of them all over this Mississippi beach

I am disgusted by what I am seeing … What are these people thinking… A Government report was just released stating that 5 of 21 dolphins that they’ve tested so far died from a  a Bacteria known as Brucella…. Yes it can be transmitted to humans as well as domestic animals… While Brucella is a naturally occurring bacteria these scientists involved in the study feel that either the bacteria has mutated in to a more viralent and Lethal Strain  after being exposed to Crude Oil and Dispersants  from the BP Oil Disaster .. or possibly that the Dolphins immune systems have been so compromised from the continuing environmental stressors related to the BP Oil Disaster that they can no longer fight off what would otherwise for the most part have been a non- lethal infection.. Wake up people The Gulf is not better than before the spill and the ongoing death and destruction continue daily from La.- Fl. Please stay out of the water,and DO NOT EAT GULF SEAFOOD !!!!

Here is Stuart Smith’s latest article on the subject > Government Scientists Tie BP Spill to Dolphin Die-Off in Gulf – And Suggest Humans Also Could BeAffected

Here is the link to the CNN report Bacteria linked to deaths of bottlenosed dolphins

Going to include this link to more info on Brucella : Welcome to Brucella Bioinformatics Portal

NRDC ‘s Rocky Kistner’s latest for the Huffington Post: As Dolphins Die, Gulf Residents Ask What About Us?

 

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More national news tomorrow.

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Fall Gardening For Produce – Yummy goodies in the bag

Please read the entire post because the last line is curious.

http://aggie-horticulture.tamu.edu/archives/parsons/fallgarden/fallharvest.html

HARVESTING OF FALL GARDEN PRODUCE

After gardeners have worked SO hard and SO long to grow fresh, could-be-delicious produce, many are often robbed of their potential goodness because of improper, ill-timed harvesting. To avoid the occurrence of that unfortunate situation again, we have listed a number of the most popular garden vegetables and the harvest procedure for each.

BEANS, SNAP – Harvest before maturity when pods are not completely full for maximum tenderness. Wash immediately and refrigerate.

BEETS – Early beets should be pulled from the row when about 2 inches in diameter. If they are allowed to get much larger, they become woody, especially in warm, dry weather. Remove all but about 1 to 1 1/2 inches of the tops. Wash and refrigerate immediately.

BROCCOLI – Broccoli heads should be harvested when they reach a 4 to 8 inch diameter size and are firm and compact. Maximum size potential can be determined by watching the floret development. Broccoli heads appear to be singular structures when actually they are composed of many individual flowers called florets. When individual groups of florets begin to loosen and emerge from the otherwise continuum surface and are not tightly clustered, the head is as large as it is capable of being. If allowed to remain without harvesting, the florets will continue to elongate and eventually the entire head will be a yellow blooming composite flower. To harvest cut the stalk below the head leaving 8 to 10 inches of stem and attached leaves. Chill immediately.

BRUSSELS SPROUTS – Harvesting usually begins in 3 to 3 1/2 months after transplanting. Early sprouts should be picked over several times, the lowest on the plant being taken each time, otherwise these will open out and become yellow. The first picking should not be delayed after the lower leaves begin to turn yellow as the sprouts get tough and lose their delicate flavor. In picking, the leaf below the sprout is broken off and the sprout removed by breaking away from the stalk. As the lower leaves and sprouts are removed, the plant continues to push out new leaves at the top, and in the axil of each leaf a bud, or sprout, is formed. All lower sprouts should be removed even though they may fail to make solid little heads.

Many gardeners obviously plant cabbage, cauliflower and carrots and don’t know when to harvest them. Size alone cannot be used as the determining factor since variety grown and cultural conditions can determine the size at maturity. Also many vegetables can be eaten in an immature stage before maximum size is attained.

CABBAGE – Waylon Jennings tells folks how to determine when cabbage is mature, i.e., it has to be “firm feeling.” When cabbage heads become solid and the sides or top cannot be pressed in with the thumb, it is mature and large as it will get. Often mature heads will split open. If you want to delay harvest of mature cabbage yet prevent splitting of mature heads, twist the entire plants slightly to break several roots. This will reduce uptake of water from the soil and delay splitting.

CAULIFLOWER – Cauliflower heads should be harvested when they reach a 4 to 8 inch diameter size and are firm and compact. Maximum size potential can be determined by watching the floret development. Cauliflower heads appear to be singular structures when actually they are composed of many individual flowers called florets. When individual groups of florets, termed curd, begin to loosen and emerge from the otherwise continuum surface and are not tightly clustered, the cauliflower is as large as it is capable of being. If allowed to remain the florets will continue to elongate and eventually the entire head of cauliflower will be a yellow blooming composite flower. To harvest cut the stalk just below the head. The yellowish color of cauliflower curd surface is caused by exposure to sunlight rather than roaming pets with indiscriminate urinary habits. To protect the cauliflower head from sun and subsequent discoloration, when the small bud head appears in the center of the plant draw the lower leaves of the plant loosely over the bud in a tent-like fashion. Fasten them together with string or a rubber band. Really hungry, frugal gardeners always want to know if the leaves of cauliflower, broccoli and Brussels sprouts are edible. Certainly! However, older leaves are naturally tougher and excessive leaf removal reduces overall yield and size. Leaves of cauliflower, broccoli and Brussels sprouts are just as good as collard and mustard leaves provided the correct amounts of fat-back and black-eyed peas are available. (Northerners won’t understand this sentence!)

CARROTS – Since there are many varieties with different potential sizes and lengths, when to harvest can be a mystery. Most varieties fully mature within 60 to 85 days but can be pulled and consumed earlier. Crown size can be an indicator. The crown, where the foliage attaches to the root, usually attains at least a three-fourths inch diameter size when the carrot is fully mature. Another surefire technique is to pull the largest carrot and examine the bottom or growing tip. If the tip is orange the carrot is mature. If the tip is white the carrot is still growing and will continue to enlarge. There is no need to harvest the carrot crop all at once. Carrots can be left in the ground after they mature for several weeks without adverse affects. In fact, the cool garden soil is the best place in Texas to store carrots.

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More tomorrow.

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Fall Gardening Saves So Much Energy – It is like any nontradtional gardening though

First there are places in the US where you can garden year round. Most of the southeast falls into this category. Yes there are issues around water use because much of off season gardening requires watering. But when you look at the exercise and healthy food it can produce, plus the off setting of transportation costs, especially in gasoline costs overall the good out weighs the bad. I would contend with a solar space attached to a house or proper cold frames you can actually year round garden up to the Great Lakes latitudes. But this is not what traditionally has been considered fall gardening. I also might add something will take up later that winter crop covers can be considered both fall gardening but also composting. I also can hear a lot of you saying that you are sooooo glad when the gardening season is “over” that the thought of getting the rototiller out in August or September is too painful to consider. But we all over plant and also underestimate the amount of work and the amout of time involved. To which I say, “Stop it”.  Here is a good primer from East Texans – the home of Stevie Ray Vaughn.

http://easttexasgardening.tamu.edu/homegardens/fallveggarden.html

Prepare In July For Fall/Winter Vegetable Harvest

by Keith C. Hansen, Extension Horticulturist

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I skipped to the gardening part of this article.

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Every time you prepare the soil to plant a new crop, always mix in as much compost as you can get your hands on. Add well-decomposed animal manure, fertilizer and lime if soil tests indicate a low fertility or pH, and work all ingredients into the soil.

Southern peas such as blackeye, purplehull, cream and crowders make a great, edible summer cover crop for building the soil and providing food. The pea vines can be mowed and rototilled under while still green for extra soil building benefits or allowed to produce peas and then tilled under.

Tomatoes and peppers need to be planted soon – by the first of August – if they are going to make a good crop before first frost. What if your garden spot is not yet ready? Buy your transplants now and grow them in a larger container to plant in the garden later.

Get either 6-pack transplants or 4-inch transplants. Put them in a 1- or 3-gallon nursery container filled with potting soil. Do not use soil from your garden. Add slow release fertilizer (like Osmocote or other slow release formulation) to the soil mix. Set the pots in a sunny spot in the yard, not in the shade!

Every time you water, use a water-soluble fertilizer solution instead of just plain water. Your transplants will continue to grow and be healthy, just as if you have transplanted them directly into the ground. Once your garden site is ready, you will have large, healthy tomato and pepper plants to set out. They will be easier to take care of and you will be assured of a bountiful harvest before the first freeze of winter.

Grow fast maturing tomato varieties for the fall harvest. Look for varieties with less than 75 days to maturity, such as ‘Merced’, ‘Bingo’, ‘Celebrity’, ‘Whirlaway’, and ‘Carnival’. ‘Surefire’ is a smaller, processing tomato variety (with thicker skin) which sets and matures all of its tomatoes very quickly, giving you a “surefire” harvest that beats the first freeze. Most cherry tomatoes will bear within 65 days of transplanting.

Timing is very important for a successful fall garden. Heat tolerant/cold sensitive crops need to be planted in time to mature before cold weather slows and stops growth, while cool season/heat sensitive crops are planted late enough to avoid the heat, but early enough to take the first frosts of winter.

The following are optimal “windows of time” for planting fall vegetables:

Beans – 8/1 – 9/1 (lima beans 7/15 – 8/15) Muskmelon (Cantaloupe) – 7/15 – 8/1
Beets – 9/1 – 10/15 Mustard – 9/15 – 10/15
Broccoli plants – 8/1 – 9/15 Parsley – 8/15 – 10/1
Brussels sprouts – 8/1 – 10/1 Peas, English – 8/15 – 9/15
Cabbage plants – 8/15 – 9/15 Peas, Southern – 7/1 – 8/1
Carrots – 8/15 – 10/15 Pepper plants – 7/1 – 8/1
Cauliflower plants – 8/15 – 9/15 Potatoes, Irish – 8/15 – 9/15
Chard, Swiss – 8/1 – 10/15 Pumpkin – 7/1 – 8/1
Collard/Kale – 8/15 – 10/1 Radish – 9/15 – 10/15
Corn, Sweet – 8/1 – 8/15 Spinach – 9/1 – 10/15
Cucumber – 8/1 – 9/1 Squash, Summer – 7/15 – 8/15
Eggplant plants – 7/15 – 8/1 Squash, Winter – 7/1 – 7/15
Garlic – 9/1 – 10/15 Tomato plants – 7/15 – 8/1
Kohlrabi – 8/15 – 9/15 Turnips – 10/1 – 11/1
Lettuce (leaf) – 9/15 – 10/15 Watermelon – 7/1 – 8/1

Seeded vegetables can be tricky to get up in the heat of summer. Soil often forms a crust on the surface after tillage and watering. This “crust” can hinder tender seedlings from breaking through. Here are a couple of tips to help get seedlings up in the summer.

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Please read the rest. It is good stuff. More tomorrow.

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Transition Communities Up North – Get going Canada

I love Brit speak. Some groups are not undecided they are mulling things over. Anyway there is a great list at the end of this article so go check it out.

http://citizenactionmonitor.wordpress.com/2010/09/23/canadas-transition-communities/

Canada’s Transition Communities

23 Sep

No 67 Posted September 23, 2010

IMPORTANT UPDATE, Jan. 7, 2011: Ten *NEW* communities added to the List of Canadian Transition Communities (below).

What is a Transition Community?

The following text is excerpted and adapted from Ball’s research paper, Transition Towns: Local Networking for Global Sustainability?

The Transition Movement, promoting an action-based approach to (local) sustainability, has in the past four years grown to incorporate a large network of individual Transition Initiatives. Informed by ideas and values within environmental organizations, yet, in its practical organisation it is distinct from past models of sustainability by incorporating broad grassroots support in a diverse range of places within the framework of a coherent networking model.

Sustainability challenges the dominant, market-based capitalism of industrial society, on economic, social, environmental and ecological grounds, citing devastating ecological and environmental exploitation. Sustainability, in contrast, calls for production and consumption within long-term ecological limits.

While local sustainability has become a politically important goal, in practice neither top-down government nor grassroots community models have gained widespread uptake or success: the former have failed to connect with or involve a grassroots public; the latter generally have few resources and limited capacity.

The Transition Model, a non-governmental community-led model, advances an action-based approach. With its fast-growing network of Initiatives, the Transition Movement is akin to a non-profit franchise operation, combining the advantage of a centralized support base with the capacity and resources of a decentralized networking organization.

The Transition concept, co-founded by Rob Hopkins, who has a background in permaculture, builds upon a core thesis: that the modern industrial capitalist economic and social system, based upon cheap oil and resources, is unsustainable, making a major restructuring of economy and society imperative, and inevitable. Transition contends that citizens and communities need to act proactively and positively at the local scale, in a process of ‘Transition’ and ‘Powerdown’ to build localized and resilient communities in terms of food, energy, work and waste. The vision holds that decarbonized local communities will be resilient in their capacity to “hold together and maintain their ability to function in the face of change and shock from the outside.” Transition is modelled to be a self-organizing community-led model, for people to “act now and act collectively.”

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More tomorrow.

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Why I Have Been Posting About Transition Communities – The basic arguement

Today I found two articles that define the pros and cons of Transition Communities. I would tend to call one selfish and foolish. I would call the other one “heads up”, but that is just me. I do not want to take up the space with both complete articles so I will post a taste of each.

PRO

http://peakoilmatters.com/2011/09/14/a-vision-for-the-post-peak-oil-future-pt-6/

In a harsher future we’re now in the process of consigning our children and grandchildren to, this is okay?

When so much power and prosperity is confined to so few, what then? As more and more is stripped away from more and more in order to protect the few, greater inequality will result, and a much larger percentage of those so far unaffected by that disparity will then fall into the have-nots, including our children and grandchildren—and perhaps many more of us.

Of course we ought to be legitimately worried about what massive debt will do for the prospects and opportunities of our children and grandchildren, but if we aren’t also doing all that we can right now to provide the programs and resources and opportunities and investments to innovate and grow starting now, they’ll be faced with the double whammy of the burdens of great debt and no viable means to address the problem! What a wonderful prospect … but thank God the wealthy will be okay!

“What is the crisis we face today? We have an economy scarred by mass unemployment, falling wages, and growing insecurity. In the downturn, a staggering 40 percent of American households have been afflicted by unemployment, negative home equity (‘under water homes’ worth less than their mortgages), mortgage payment arrears, or foreclosure. In November 2008, one quarter of Americans aged 50-59 reported that they’d lost more than 35 percent of their retirement savings.

“The [wage] imbalances were obscene before the recession, with finance capturing 40 percent of corporate profits, the wealthiest 1 percent capturing half of the benefits of economic growth, the US running soaring trade deficits, even in high technology products, with China and the world. Our decaying infrastructure, broken health care system, declining educational performance in relation to the industrial world all preceded the fall….

“The right question we need to ask, I would argue, is what is the new strategy, the new foundation for an economy that offers hope for rebuilding America’s economic vitality in the competitive global market place? This requires a clear and bold strategy for revitalizing American manufacturing. It requires investments in areas vital to our future — in modern infrastructure, in education and training, in research and innovation. We need to capture a lead in the green industrial revolution that is sweeping the world. It requires new trade strategy, shackles on financial speculation, empowering workers to capture a fair share of the productivity and profits they help generate to help rebuild America’s middle class. We have to figure out how to afford this, financing what we can, changing priorities and raising revenues where needed. But this is a far different question than just how we get our books in order.” [3]

As Mr. Borosage noted at the conclusion of the passage just quoted: “It is hard to get the right answer when you ask the wrong question.”

CON

http://www.thedailybeast.com/newsweek/2011/06/12/bjorn-lomborg-explains-how-to-save-the-planet.html


A Roadmap for the Planet

Jun 12, 2011 10:00 AM EDT

How we live today is clearly unsustainable. Why history proves that is completely irrelevant.

From the 18th through the mid-19th century, whale oil provided light to much of the Western world. At its peak, whaling employed 70,000 people and was the United States’ fifth-largest industry. The U.S. stood as the world’s foremost whale slayer. Producing millions of gallons of oil each year, the industry was widely seen as unassailable, with advocates scoffing at would-be illumination substitutes like lard oil and camphene. Without whale oil, so the thinking went, the world would slide backward toward darkness.

By today’s standard, of course, slaughtering whales is considered barbaric.

Two hundred years ago there was no environmental movement to speak of. But one wonders if the whalers, finding that each year they needed to go farther afield from Nantucket Island to kill massive sea mammals, ever asked themselves: what will happen when we run out of whales?

Such questions today constitute the cornerstone of the ever-louder logic of sustainability.

Climate alarmists and campaigning environmentalists argue that the industrialized countries of the world have made sizable withdrawals on nature’s fixed allowance, and unless we change our ways, and soon, we are doomed to an abrupt end. Take the recent proclamation from the United Nations Environment Program, which argued that governments should dramatically cut back on the use of resources. The mantra has become commonplace: our current way of living is selfish and unsustainable. We are wrecking the world. We are gobbling up the last resources. We are cutting down the rainforest. We are polluting the water. We are polluting the air. We are killing plants and animals, destroying the ozone layer, burning the world through our addiction to fossil fuels, and leaving a devastated planet for future generations.

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More tomorrow.

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