Poker Scoot Or Gob Nob, Gob Nob Or Poker Scoot? The pictures…I need to post the pictures

We started at Grab-A-Java at 1702 S. 6th ST in Springfield IL near the corner of South Grand and 6th ST. The nice owner Meg even gave us some free muffins…She says that she has a FaceBook page but for now a Photo and a yahoo citation is the best I can do:

http://travel.yahoo.com/p-travelguide-17622461R-grabajava-i

scoot11.jpg

It was so windy the registration forms were literally being ripped from our hands. A good group showed up:

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scoot9.jpg

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Doug and Paul got to talk to the Channel 20 man about the Club and CES. Sorry Paul I did not get a real good picture of you until the end. I did not see the show so I do not know how it turned out. They are going to use the piece again on Saturday.

scoot10.jpg

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Then it was time to RIDE. vrrrrooom

scoot2.jpg

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To Overturf PowerSports who were very very good to us:

http://www.overturfpowersports.com/

1622 N. Dirksen Parkway. Dennis and his wife Karen gave us a $50 gift certificate and got us some nifty shirts, hats and mini-soccer balls from SYM:

http://www.sym-usa.com/

scoot111.jpg

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Then it was on to the Phillips 66 Gas Station in Rochester IL:

http://www.automotive.com/gas-prices/35/illinois/rochester/phillips-66/551394/index.html

Where the nice manager Bobbie Patel gave us free soft drinks.

scoot3.jpg

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Then it was on to the Alamo in Chatham:

http://www.merchantcircle.com/business/The.Alamo.217-483-6699

scoot4.jpg

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310 N Main Plz
Chatham, IL 62629
217-483-6699

scoot5.jpg

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Then to Mike Carter’s Westside Automotive where Jim and Sam sell scooters. They served us the best Brauts ever:

http://www.carterswestside.com/

scoot6.jpg

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That is one of my best friend’s son, Joe Means. It was so good to have him along for the ride.

scoot7.jpg

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Finally and saving the best for last we drew for the prizes at the Hoogland Center for the Arts:

http://www.scfta.org/index.php

Paul McAdamis is both the Club President and the WINNER with 3 8s. I could not have organized the 1st Annual CES Earth Day Poker Scoot for The Springfield Scooter Club without him. Thanks Paul!

final.jpg

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Oh and THANKS to Katie for driving the Chase Truck.

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Fundraiser For Community Energy Systems – I can’t believe I did not post yesterday

It is true. I got so wrapped up in organizing CES’ first fundraiser that I forgot to post..

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Springfield Scooter Club ANNOUNCES

 

A POKER SCOOT

(formerly know as a Poker Run)

 

TO Benefit

 

Community Energy Systems

 

FOR COMPLETE DETAILS AND AN INTERACTIVE ROUTE MAP

 

Please See the Club’s website:

 

WWW.SPRINGFIELDSCOOTER CLUB.COM

 

We will start at GRAB-A-JAVA at 2:00 pm on Sunday April 26th – to Celibrate Earth Day. Ride Stops include:

 

1. Overturf’s Powersports

2. Phillip 66 in Rochester

3. Alamo Bar and Grill in Chatham

4. Mike Carter’s Westside Automotive

5. The Hoogland Art Center

 

This is a fun ride that we encouraged to be group oriented. The path will run from GrabaJava to Lincoln Park and then Overturf’s. From there we will go through rural Riverton and Rochester to Phillips 66 gas station. From there we take some amazing rural roads to Lake Springfield and on to the Alamo. Then through the country side again to Westside Automotive. From there we will go by Washington Park and downtown to the Hoogland where prizes will be award.

 

Prizes include:

 

50$ Gift Certificate from Overturf’s PowerSports

Hats and Tshirts from Farm and Home Supply on Dirksen

 

There may be more – we are still trying – Sir.

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If We Stop The Big Spewers We Can Keep The Little Ones – Green lawn mowers

I have always said that if we stopped the polluters with the 10 to 20 story smoke stacks (look around, you know who you are). And we stopped airplanes from polluting then we would not have to worry about lawn mowers, barbecues and hotdog roasts. But still – can’t they see what they are doing to me?

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http://www.youtube.com/watch?v=VEOV5vWfSgI

Of course freight trains are big polluters too:

http://www.blackanddecker.com/CordlessMower/

 

The smart, no-mess, no-hassles alternative to gas powered lawn mowers.
Cut the hassle out of cutting your grass with the Black & Decker 24 Volt battery-powered mulching mower. It saves time getting started without the frustrations of pull cords, messing with gas & oil, trips to the gas station, and costly maintenance. And without the fumes and the
spills from gas, you’re also saving the environment from harmful
emissions. And did you hear? It was rated the highest
performing cordless mower in 2008 by a leading
consumer magazine.
Easy to use AND powerful? No brainer!
Benefits of the 24 Volt Cordless Mower

no gasNo Gas to Mess With
– No fuel to store, spill or clean
– No need for tune-ups

easy to startEasy Starting
– No pull cord
– Starts with a pull of the switch

zero emissionsEnvironmentally Conscious
– Zero emissions in your yard
– Energy Star rated – Reduced noise
– No gas needed for operation, no spills
warranty

Service and Support – from the brand you trust

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http://www.youtube.com/watch?v=ViC8ZY_-omM&feature=related

No I am not talking about these though I am going to be using one later today

http://www.ecomowers.com/URLrewrite.asp?404;http://ecomowers.com:80/Buy_s/56.htm?gclid=CP_R9Zqn-JkCFSbxDAodngJDFA&Redirected=Y

Sunlawn LMM40 Manual Reel Push Eco Lawn Mower Scotts Classic Reel Lawn Mower Brill RazorCut 38 Push Reel Eco-Friendly Mower
Sunlawn LMM40 Lightweight Manual Push Reel EcoMower
Ships same day
MSRP $179.00
Super Sale! $139.00
You Save $40.00!
Scotts 20 inch Classic Push Reel Lawn Mower
Ships same day
List Price: $169.00
Our Price: $159.00
You Save $10.00!
Brill RazorCut 38 Premium Manual Push Reel EcoMower
Ships same day
List Price: $249.00
Our Price: $239.00
You Save $10.00!
     

Cutting Swath: 16 inches (40cm)

Cutting Height: 0.5 to 2.2 inches

Weight: 19.3 pounds
Blades:  5

Suitable for all North American grasses

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http://www.youtube.com/watch?v=wph_bI10eVk&feature=related

This is What I am talking about…A manly TRACTOR:

http://www.electrictractor.com/

The Ultimate Non Polluting Series of

Electric Tractors


for Towing, Mowing and Moving

Can you go GREEN and still be cost effective?

Of course you can with our Electric Ox series of tractors!

Just look at some of the features and benefits of using our state of the art non polluting technology:

  • Quiet and Emission Free – ideal for indoor and outdoor applications
  • Minimal Operating and Maintenance Costs
  • Increased Productivity
  • Superior Power and Performance
  • Smooth, Intuitive Operator Controls
  • Instant On – No Idling required
  • Versatile Product Line

To learn more about the progress of the Electric Tractor Corporation Click Here.

To learn more about our Electric Ox product line, Click Here.

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http://www.youtube.com/watch?v=-a248mSVtkM

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We are talkin bad boys here:

http://electriclawntractor.com/

Edmond Electric Co. LTD. PDF Print E-mail

Fantastic Investment Opportunity!

Use no more gas to mow your lawn! We offer a reliable, cost effective, and environmentally friendly alternative to conventional gas ride mowers.

About our Company

We are a new company, we became incorporated on Oct 17th 2003, over the last few years we have developed and tested this state of the art design, it will cut up to 2 acres of grass on a 50cent charge,

We have made design changes of a special model for a manufacturer in Europe,

We also are hoping to set-up factories to manufacturer electric tractors in Ontario, Canada, and the US and Europe

We have developed a patent pending special microprocessor controller for the kit: this acts as the brains for the tractor and incorporates the safety and other features of the tractor,

The electric tractor is a real pleasure to operate and you will appreciate the no worries starting in any weather with almost no maintenance features, your neighbours will also appreciate the lower noise levels of your electric tractor.

Sincerely,

Brian Edmond
President
Edmond Electric Co. Ltd
Canada.

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http://www.youtube.com/watch?v=MFmrDin4Ovw&feature=related

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wowowowowowowowowowow

http://www.modernelectrictractors.com/

Modern Electric Tractors Incorporated

Announcing the first commercially produced battery-operated riding lawn mower built in the United States since Wheel Horse discontinued their models in the mid-1980’s.  The METI Classic.  Please see the Products tab for pricing and specifications.

We have taken the original General Electric Elec-Trak concept and design of the 1970’s, which is proven, and then advanced it. Our first completed model is the METI Classic.  The new METI Classic has a body-style which is very similar to the original Elec-Trak with minor changes. By following the original Elec-Trak design, the new Classic is compatible with the attachments built for the battery-operated Elec-Trak, New Idea, and Wheel Horse series of mowers of the 70’s and 80’s. We have upgraded the electronics, beefed up the frame, raised the height of the rear battery box to accommodate taller batteries, and incorporated a stronger lift.

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Now this I can see:

http://www.youtube.com/watch?v=j0JiS6P1YBY&feature=related

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Sarah Palin Demands Cap and Trade System To Save Alaska’s Environment – You betcha

OK maybe not but all the deniers are now having to become cryers…They lost the public because they lost sight of scientific truth, which of course half of them don’t believe in anyway.

http://www.youtube.com/watch?v=ixAGZZK_XbMkinda doesn’t matter at this point:

http://www.youtube.com/watch?v=-2IVytlHDcY

to the right of Bush/Cheney:

http://www.youtube.com/watch?v=viFu7iB02xs

But then:

Climate change: Alaska Gov.

Sarah Palin acknowledges global warming is affecting her state

But the former GOP vice presidential

candidate contends gas drilling will help curb rising temperatures

ANCHORAGE — Alaska Gov. Sarah Palin acknowledged Tuesday that global warming is harming her state but said stepped-up natural-gas production could mitigate its effects.

Palin spoke at a hearing before Interior Secretary Ken Salazar — the third of a series he is holding across the country to consider renewed oil and gas leasing on the Outer Continental Shelf.

The 2008 Republican nominee for vice president said relatively clean-burning natural gas can supplant dirtier fuels and slow the discharge of greenhouse gases into the atmosphere.

“We Alaskans are living with the changes that you are observing in Washington,” she said. “The dramatic decreases in the extent of summer sea ice, increased coastal erosion, melting of permafrost, decrease in alpine glaciers and overall ecosystem changes are very real to us.”

In the past, Palin has questioned the science behind predictions of sea ice loss.

But at Tuesday’s hearing, she made it clear that she recognizes the problem of global warming and cast energy development as part of the answer.

“Stopping domestic energy production of preferred fuels does not solve the issues associated with global warming and threatened or endangered species, but it can make them worse,” she said.

Palin acknowledged that “many believe” a global effort to reduce greenhouse gases is needed.

“Meeting these goals will require a dramatic increase, in the very near term, to preferred available fuels—including natural gas—that have a very low carbon footprint,” she said. “These available fuels are required to supply the nation’s energy needs during the transition to green energy alternatives.”

The federal Minerals Management Service estimates that Alaska’s offshore basins could hold 27 billion barrels of oil and 132 trillion cubic feet of natural gas.

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Drill baby Drill. Sustainability, not so much.

As this blogger points out Sarah is always kinda vague about everything. No one can figure out whether that is symptomatic of a vague mind or a generalist’s over intelligence:

http://latimesblogs.latimes.com/washington/2008/10/sarah-palin-dis.html

Sarah Palin discusses global

warming and its causes, vaguely, on CBS

Sarah Palin clearly was in her comfort zone when she chatted on-air Tuesday with conservative talk show host Hugh Hewitt. As The Ticket noted , she presented a persona and offered some lines that could serve her well in her Thursday debate with Joe Biden.Sarah Palin takes the stage in Ohio

Tuesday also saw the broadcast of another of her several interviews with Katie Couric of CBS.

This segment may not spark more calls from conservative commentators that Palin give up her spot on the Republican national ticket. But in front of the television cameras — and in the face of more pointed questioning — the self-assurance that marked her conversation with Hewitt continued to elude her.

One answer by Palin will do little to quell concerns about her position on global  warming. As she did with ABC’s Charlie Gibson a few weeks back, she did her best to skirt a direct answer on its causes.

From the transcript:

Couric: What’s your position on global warming? Do you believe it’s man-made or not?

Palin: Well, we’re the only Arctic state, of course, Alaska. So we feel the impacts more than any other state, up there with the changes in climates. And certainly, it is apparent. We have erosion issues. And we have melting sea ice, of course. So, what I’ve done up there is form a sub-cabinet to focus solely on climate change. Understanding that it is real. And …

Couric: Is it man-made, though in your view?

Palin: You know there are — there are man’s activities that can be contributed to the issues that we’re dealing with now, these impacts. I’m not going to solely blame all of man’s activities on changes in climate. Because the world’s weather patterns are cyclical. And over history we have seen change there. But kind of doesn’t matter at this point, as we debate what caused it. The point is: it’s real; we need to do something about it.

Pardon us for asking, but would it not be difficult to devise an effective policy to mitigate the effects of global warming without a firm grasp on what caused it?

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I am voting vague mind.

OIL – What is it good for?

Paraphasing Edwin Starr:

http://www.youtube.com/watch?v=Cv5BYEOQYLo

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I have this theory that the oil market is broken. I predicted that gasoline prices would spike this summer NO MATTER what the price of oil. In other words the price of oil has been decoupled. I think it is the result of speculators driving the price up last year past 3$$ a gallon. The Saudi’s always said that that was a “psychological barrier” for Americans. Maybe they were right and the speculators were stupid.

http://www.fool.com/shop/newsletters/18/ecap.htm?logvisit=y&source=esagglkey3750099&cid=1632&engine=Google&eftype=search&keyword=hot+energy+stocks&ef_id=1833:3:s_e95cd744d62b001fd04577be09445718_2900154008:DDtLCkGvMaAAAAk1hdEAAAAI:20090408154724&bounce=y&bounce2=yA Motley Fool Stock Advisor special report

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http://www.youtube.com/watch?v=r-bA9FYB8HY&feature=related:}

http://www.fool.com/

Is It Time to Buy Oil?

 

 

Recs

97

Even Warren Buffett has been bamboozled by oil.He admitted it in his latest annual report to the shareholders of Berkshire Hathaway (NYSE: BRK-A) — the holding company he runs. In his own words: “I bought a large amount of ConocoPhillips (NYSE: COP) stock when oil and gas prices were near their peak. I in no way anticipated the dramatic fall in energy prices that occurred in the last half of the year.”Specifically, he made the bulk of his purchases during the six months ending Sept. 30, 2008 — you know, the same time in which oil prices peaked near $150 a barrel.

The price of oil is now around $50 a barrel, and ConocoPhillips’ stock price has tanked in lockstep with the oil freefall. Buffett clearly bought oil too early. But is it still too early for us to buy up oil stocks now?

Now may be the time

Those bullish on oil point to the inevitability of “peak oil,” arguing that the time will come when we hit the peak of global oil production. From that point on, we’ll be able to pump less and less oil out of the ground. In economic terms, we’ll face decreasing supply.

Meanwhile, bulls argue that demand will increase greatly, as China and other emerging markets fuel their economic growth with oil. On average, each person in the U.S. consumes about 25 barrels of oil a year; each person in China consumes just more than two. That’s a lot of possible future demand.

And all of us amateur economists know what happens when you restrict supply while simultaneously increasing demand: prices rise.

But then again …

Um, weren’t these the same arguments made when oil was at $147 a barrel? Yup. At that price, all these favorable supply and demand assumptions were baked in, and then some. The subsequent price fall highlights that we’ll only make great returns if we buy at low prices.

With oil prices at a third of their summer highs, oil plays are certainly tempting now. Getting in at steep discounts to the prices Buffett paid is a wonderful thing. However, when we look back in time, we see that current oil prices are four times the lows of the late 1990s.

In other words, looking at price movements by themselves just isn’t that helpful. We need to estimate oil’s intrinsic value.

How do we do that?
Beyond bubbles and busts, oil should sell at its marginal cost of production, plus some profit. Unfortunately, that’s not easy to calculate with much precision. Some oil sources are really easy to find and extract (traditional onshore) while others are especially onerous (especially oil sands and deepwater).

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AND YET From the same source:

Oil falls to near $48, following stocks down

 

 

Recs

1

Oil prices fell Wednesday, weighed by weaker stock markets and waning optimism that the U.S. economy will soon recover from its severe recession.Benchmark crude for May delivery fell $1.09 to $48.06 a barrel by afternoon in Europe in electronic trading on the New York Mercantile Exchange. The contract fell $1.90 on Tuesday to settle at $49.15.Oil and stock markets have dropped this week, winding back March’s big rally, as investors eye what could be a grim first quarter U.S. corporate earnings season.

Oil traders often look to stocks as a measure of investor sentiment about the overall economy. The Dow Jones industrial average fell 2.3 percent Tuesday. Asian and European markets also dropped Wednesday.

Alcoa Inc., the world’s third-largest aluminum maker, reported a loss of $497 million for the first three months of the year as revenue dropped 44 percent. Alcoa was the first blue chip company to report first quarter earnings and is considered an indicator of upcoming results from other firms.

“The rally we saw in oil and equities was based on optimism that all the fiscal stimulus will be effective in sparking demand down the track,” said Toby Hassall, an analyst with Commodity Warrants Australia in Sydney. “But we haven’t seen much evidence of that yet.”

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http://www.youtube.com/watch?v=5DIp7ew_z8I&feature=related

OverPopulation Is The Real Problem With Energy – We are not sustainable and 6 billion people will have to die

OverPopulation is never a pleasant topic. Why? Well for so many reasons:

1. It is Anti-Capitalistic. Capitalism is founded on an unlimited growth model as is it’s hand maiden in literature – science fiction. Malthus sends Capitalists into a frenzy of “it ain’t so” denial. But if he is ultimately right, and our technology and science can not prevent our population from stabilizing at a set amount, then Capitalism is dead.

http://www.youtube.com/watch?v=r8-WgJVUcD4

2. It is anti-religious. Almost every religion in the world preaches procreation. The idea has always been that the religion that has the most recruits will eventually  become the ULTIMATE Religion. Which is the goal of course.

http://www.youtube.com/watch?v=kndX3tVxCt8&feature=related

http://news.bbc.co.uk/2/hi/science/nature/7974995.stm

Earth population ‘exceeds limits’

By Steven Duke
Editor, One Planet, BBC World Service


LIVING ON A CROWDED EARTH

Crowded commuter trains (AP)

 

Current world population – 6.8bn

Net growth per day – 218,030

Forecast made for 2040 – 9bn

Source: US Census Bureau

There are already too many people living on Planet Earth, according to one of most influential science advisors in the US government.

Nina Fedoroff told the BBC One Planet programme that humans had exceeded the Earth’s “limits of sustainability”.

Dr Fedoroff has been the science and technology advisor to the US secretary of state since 2007, initially working with Condoleezza Rice.

Under the new Obama administration, she now advises Hillary Clinton.

“We need to continue to decrease the growth rate of the global population; the planet can’t support many more people,” Dr Fedoroff said, stressing the need for humans to become much better at managing “wild lands”, and in particular water supplies.

Pressed on whether she thought the world population was simply too high, Dr Fedoroff replied: “There are probably already too many people on the planet.”

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3. OverPopulation is very male. Knowing that OverPopulation must end is very women centered. One of the most mysogynist impulses is religion’s and men’s impulse to control a woman’s womb. When women control their womb they produce 2 or 3 children which is just about right for their health and just about right for the planet. But over procreation has been the norm for the last 300 years and we are about to reap it’s wind.

http://www.youtube.com/watch?v=BlpyGhABXRA&feature=related 

http://findarticles.com/p/articles/mi_m1525/is_5_84/ai_62896162/

COPYRIGHT 1999 Sierra Magazine

COPYRIGHT 2000 Gale Group

Y6B: The Real Millennial Threat

– effects of overpopulation – Brief Article

SierraSept, 1999   by William G. Hollingsworth

Think the population explosion is over? Think again.

On or about October 12, 1999, human population is expected to reach 6 billion. While it took until about 1800 to reach the first billion, the trip from 5 billion to 6 will have required a mere 12 years. Those born in 1930 will have seen humankind triple within their lifetime.

That makes all the more surprising the strange take of the national media, which over the past few years have been full of stories like “The Population Explosion Is Over” (The New York Times Magazine) or “Now the Crisis Is Global Underpopulation” (Orange County Register). These contrarian stories are based on two recent demographic trends: fertility in nearly all developed nations has fallen below the population-stabilizing “replacement” rate (2.1 children per woman, where mortality is low), and fertility is declining in most of the developing world. These trends led the United Nations to revise its population projections, reflecting a slower rate of growth than previously forecast.

Related Results

Short Term Energy Monitoring: A Road To Long Term Energy Savings?

“Slower,” however, does not mean slow. At the current global growth rate, 1.5 million people–roughly a new metropolitan Milwaukee–are added every week. Despite fertility declines, birthrates in much of the world remain high. For example, Guatemala’s fertility is 5.1 children per woman, Laos and Pakistan’s 5.6, and Iraq’s 5.7. And those are not even the high end of the spectrum: Afghanistan’s fertility rate is 6.1. The 43 nations of East, West, and Central Africa average 6.0, 6.2, and 6.3 children per woman, respectively. Countries that have reduced their birthrate to three or four children per woman are also growing very rapidly. This is partly because of “population momentum,” in which earlier high fertility yields a large proportion of young people. Even fertility rates fractionally above replacement can perpetuate rapid growth.

What if every nation’s fertility stayed at its present level? Human population would exceed 50 billion by the year 2100–if the earth could support that many.

The UN “medium” projections (perhaps the most realistic) now assume that fertility in developing nations will fall to about 2.2 children per woman over roughly the next 30 years. Even so, world population would reach 8.9 billion by 2050. The 2.9 billion gain would itself equal the world’s entire human population in 1957.

Most future growth will occur in the most distressed regions of the earth, many of which are already experiencing severe deforestation, water shortages, and massive soil erosion. In the medium projections, sub-Saharan Africa’s present population of 630 million will more than double to 1.5 billion by 2050. By that time, Afghanistan, Egypt, Iraq, and Pakistan will also more than double, as will Bolivia, Guatemala, Honduras, Nicaragua, and Paraguay. Bangladesh will grow by two-thirds, and India will increase by more than half a billion persons to 1.5 billion.

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http://www.nationalgeographic.com/eye/overpopulation/overpopulation.html

4. OverPopulation harbors everyone’s worst fears about “State” control. That we will be prohibited to breed “for our own good” and that only the rich shall have kids. Which would your rather have a human die off of 6 billion people or a little self control?? But we are past that now. The die off will happen and the real issue is “what do we do when humans become food”…and once we get over the crash how do we stabilize the population.  Many world leaders are thinking about this now. Shouldn’t you?

http://www.youtube.com/watch?v=kndX3tVxCt8&feature=related

http://en.wikipedia.org/wiki/Overpopulation

Overpopulation

From Wikipedia, the free encyclopedia

Jump to: navigation, search

 

 

Map of countries by population density (See List of countries by population density.)

 

 

Areas of high population densities, calculated in 1994.

 

 

Map of countries and territories by fertility rate (See List of countries and territories by fertility rate.)

Overpopulation is a condition where an organism‘s numbers exceed the carrying capacity of its habitat. In common parlance, the term usually refers to the relationship between the human population and its environment, the Earth.[1]

Overpopulation does not depend only on the size or density of the population, but on the ratio of population to available sustainable resources. If a given environment has a population of 10 individuals, but there is food or drinking water enough for only 9, then in a closed system where no trade is possible, that environment is overpopulated; if the population is 100 but there is enough food, shelter, and water for 200 for the indefinite future, then it is not overpopulated. Overpopulation can result from an increase in births, a decline in mortality rates due to medical advances, from an increase in immigration, or from an unsustainable biome and depletion of resources. It is possible for very sparsely-populated areas to be overpopulated, as the area in question may have a meager or non-existent capability to sustain human life (e.g. the middle of the Sahara Desert or Antarctica).

The resources to be considered when evaluating whether an ecological niche is overpopulated include clean water, clean air, food, shelter, warmth, and other resources necessary to sustain life. If the quality of human life is addressed, there may be additional resources considered, such as medical care, education, proper sewage treatment and waste disposal. Overpopulation places competitive stress on the basic life sustaining resources, leading to a diminished quality of life.:}

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http://www.culturechange.org/overpopulation_resources.html

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Revelle VS Dyson – Who wins…Well I guess it was the guy who actually did biological research

See Dyson was a poseur. If you remember all of his stuff outside of his “specialty” of physics was as A Purposeful Heretic. A better name for it would have been obstreperous old penis….He demanded more “biological data” but he never once did any biological field work. He was originally worried about global warming. Wonder what changed his mind? Could it have been his work on JASON?

 http://www.fas.org/irp/agency/dod/jason/

JASON Defense Advisory Panel Reports

JASON is an independent scientific advisory group that provides consulting services to the U.S. government on matters of defense science and technology. It was established in 1960.

JASON typically performs most of its work during an annual summer study, and has conducted studies under contract to the Department of Defense (frequently DARPA and the U.S. Navy), the Department of Energy, the U.S. Intelligence Community, and the FBI. Approximately half of the resulting JASON reports are unclassified.

A selection of recent JASON studies is offered below.

  • High Frequency Gravitational Waves, JSR-08-506, October 2008
      JASON was asked by staff at the National MASINT Committee of ODNI to evaluate the scientific, technological, and national security significance of high frequency gravitational waves (HFGW). Our main conclusions are that the proposed applications of the science of HFGW are fundamentally wrong; that there can be no security threat; and that independent scientific and technical vetting of such hypothetical threats is generally necessary.
  • Human Performance, JSR-07-625, March 2008
      The tasking for this study was to evaluate the potential for adversaries to exploit advances in Human Performance Modification, and thus create a threat to national security. In making this assessment, we were asked to evaluate long-term scenarios. We have thus considered the present state of the art in pharmaceutical intervention in cognition and in brain-computer interfaces, and considered how possible future developments might proceed and be used by adversaries.
  • Wind Farms and Radar, JSR-08-125, January 2008
      JASON was asked by the Department of Homeland Security (DHS) to review the current status of the conflict between the ever-growing number of wind-turbine farms and air-security radars that are located within some tens of miles of a turbine farm.

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Could it be the high flying polluting US Air Force had a hand in Mr. Dyson’s transformation? The study, Wind Farms and Radar, though I can’t reproduce it here, had Dyson as one of it’s main investigators and Paul Horowitz as another. Michael Brenner was the lead investigator. The neocons were after wind power.

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http://en.wikipedia.org/wiki/JASON

JASON is an independent group of scientists which advises the United States Government on matters of science and technology. The group was first created as a way to get a younger generation of scientists — that is, not the older Los Alamos and MIT Radiation Laboratory alumni — involved in advising the government. It was established in 1960 and has somewhere between 30 and 60 members.

For administrative purposes, JASON’s activities are run through the MITRE Corporation, a non-profit corporation in McLean, Virginia, which contracts with the Defense Department.

JASON typically performs most of its work during an annual summer study. Its sponsors include the Department of Defense (frequently DARPA and the United States Navy), the Department of Energy, and the U.S. intelligence community. Most of the resulting JASON reports are classified.

The name “JASON” is sometimes explained as an acronym, standing either for “July-August-September-October-November”, the months in which the group would typically meet; or, tongue in cheek, for “Junior Achiever, Somewhat Older Now”. However, neither explanation is correct; in fact, the name is not an acronym at all. It is a reference to Jason, a character from Greek mythology. The wife of one of the founders (Mildred Goldberger [1]) thought the name given by the defense department, Project Sunrise, was unimaginative and suggested the group be named for a hero and his search.

JASON studies have included a now-mothballed system for communicating with submarines using extremely long radio waves (Project Seafarer, Project Sanguine); an astronomical technique for overcoming the atmosphere’s distortion (Adaptive optics); the many problems of missile defense; technologies for verifying compliance with treaties banning nuclear tests; a 1982 report predicting CO2-driven global warming; and, most controversially, a system of computer-linked sensors developed during the Vietnam War which became the precursor to the modern electronic battlefield.

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Anyway Data and Field Research always will out in the end:

http://www.newscientist.com/article/mg20127011.500-arctic-meltdown-is-a-threat-to-humanity.html?full=true

Arctic meltdown is a threat to humanity

I AM shocked, truly shocked,” says Katey Walter, an ecologist at the University of Alaska in Fairbanks. “I was in Siberia a few weeks ago, and I am now just back in from the field in Alaska. The permafrost is melting fast all over the Arctic, lakes are forming everywhere and methane is bubbling up out of them.”

The permafrost is melting fast all over the Arctic, lakes are forming everywhere and methane is bubbling out of them

Back in 2006, in a paper in Nature, Walter warned that as the permafrost in Siberia melted, growing methane emissions could accelerate climate change. But even she was not expecting such a rapid change. “Lakes in Siberia are five times bigger than when I measured them in 2006. It’s unprecedented. This is a global event now, and the inertia for more permafrost melt is increasing.”

No summer ice

The dramatic changes in the Arctic Ocean have often been in the news in the past two years. There has been a huge increase in the amount of sea ice melting each summer, and some are now predicting that as early as 2030 there will be no summer ice in the Arctic at all.

Discussions about the consequences of the vanishing ice usually focus either on the opening up of new frontiers for shipping and mineral exploitation, or on the plight of polar bears, which rely on sea ice for hunting. The bigger picture has got much less attention: a warmer Arctic will change the entire planet, and some of the potential consequences are nothing short of catastrophic.

Changes in ocean currents, for instance, could disrupt the Asian monsoon, and nearly two billion people rely on those rains to grow their food. As if that wasn’t bad enough, it is also possible that positive feedback from the release of methane from melting permafrost could lead to runaway warming……

…….Locked away

The real worry, though, is that permafrost contains organic carbon in the form of long-dead plants and animals. Some of it, including the odd mammoth, has remained frozen for tens of thousands of years. When the permafrost melts, much of this carbon is likely to be released into the atmosphere.

No one knows for sure how much carbon is locked away in permafrost, but it seems there is much more than we thought. An international study headed by Edward Schuur of the University of Florida last year doubled previous estimates of the carbon content of permafrost to about 1600 billion tonnes – roughly a third of all the carbon in the world’s soils and twice as much as is in the atmosphere……

……….Potent greenhouse gas

What’s more, if summer melting depth exceeds the winter refreezing level then a layer of permanently unfrozen soil known as a talik forms, sandwiched between the permafrost below and the winter-freezing surface layer. “A talik allows heat to build more quickly in the soil, hastening the long-term thaw of permafrost,” says Lawrence.

The carbon in melting permafrost can enter the atmosphere either as carbon dioxide or methane, which is a far more potent greenhouse gas, molecule-for-molecule. If organic matter decomposes in the low-oxygen conditions typical of the boggy soils and lakes in these regions, more methane forms.

Researchers have been monitoring the Stordalen mire in northern Sweden for decades. The permafrost there is melting fast and, as conditions become wetter, it is releasing ever more methane into the air, says Torben Christensen of Lund University in Sweden. This is the future for most of the northern hemisphere’s permafrost, he says.

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Please read more but caution is required. It could make you ill.

Roger Revelle and Freeman Dyson – 2 old guys argue about the obvious

While the world drowns in people. The problems with greenhouse gases, ice melt and oceanic acidification, often lumped together under the term Global Warming, are really the end result of world over population. We are 7 billion now and before it is all over we wlll top out at 10 billion. The Earth only has the sustainable resources to support about a billion people well. Had we limited ourselves to that number, we would have eliminated most poverty and most disease. To do that would fly in the face of every religion known to man and everyone’s biological urge to reproduce. So we blindly let nature do it for us. I have no idea what a human biological die off looks like, and I do not want to be here for it. It will happen.

Dyson

http://www.edge.org/3rd_culture/dysonf07/dysonf07_index.html

My first heresy says that all the fuss about global warming is grossly exaggerated. Here I am opposing the holy brotherhood of climate model experts and the crowd of deluded citizens who believe the numbers predicted by the computer models. Of course, they say, I have no degree in meteorology and I am therefore not qualified to speak. But I have studied the climate models and I know what they can do. The models solve the equations of fluid dynamics, and they do a very good job of describing the fluid motions of the atmosphere and the oceans. They do a very poor job of describing the clouds, the dust, the chemistry and the biology of fields and farms and forests. They do not begin to describe the real world that we live in. The real world is muddy and messy and full of things that we do not yet understand. It is much easier for a scientist to sit in an air-conditioned building and run computer models, than to put on winter clothes and measure what is really happening outside in the swamps and the clouds. That is why the climate model experts end up believing their own models.

Revelle

http://www.aip.org/history/climate/Revelle.htm

In the mid 1950s, not many scientists were concerned that humanity was adding carbon dioxide gas ( CO2) to the atmosphere by burning fossil fuels. The suggestion that this would change the climate had been abandoned decades earlier by nearly everyone. A particularly simple and powerful argument was that the added gas would not linger in the air. Most of the CO2 on the surface of the planet was not in the tenuous atmosphere, but dissolved in the huge mass of water in the oceans. Obviously, no matter how much more gas human activities might pour into the atmosphere, nearly all of it would wind up safely buried in the ocean depths

Dyson

http://en.wikipedia.org/wiki/Freeman_Dyson

Global warming

Dyson agrees that anthropogenic global warming exists, and has written

One of the main causes of warming is the increase of carbon dioxide in the atmosphere resulting from our burning of fossil fuels such as oil and coal and natural gas.

However, he has argued that existing simulation models of climate fail to account for some important factors, and hence the results will contain too much error to reliably predict future trends.

The models solve the equations of fluid dynamics, and they do a very good job of describing the fluid motions of the atmosphere and the oceans. They do a very poor job of describing the clouds, the dust, the chemistry and the biology of fields and farms and forests. They do not begin to describe the real world we live in…
As a scientist I do not have much faith in predictions. Science is organised unpredictability. The best scientists like to arrange things in an experiment to be as unpredictable as possible, and then they do the experiment to see what will happen. You might say that if something is predictable then it is not science. When I make predictions, I am not speaking as a scientist. I am speaking as a story-teller, and my predictions are science-fiction rather than science.

He is among signatories of a letter to the UN criticizing the IPCC [1]. The letter includes the statements “The average rate of warming of 0.1 to 0. 2 degrees Celsius per decade recorded by satellites during the late 20th century falls within known natural rates of warming and cooling over the last 10,000 years” and “there has been no net global warming since 1998”. Both statements have been criticised as inconsistent with the data.

He has also argued against the ostracisation of scientists whose views depart from the acknowledged mainstream of scientific opinion on climate change, stating that heretics have historically been an important force in driving scientific progress.

Revelle

http://en.wikipedia.org/wiki/Roger_Revelle

Global warming

Revelle was instrumental in creating the International Geophysical Year (IGY) in 1958 and was founding chairman of the first Committee on Climate Change and the Ocean (CCCO) under the Scientific Committee on Ocean Research (SCOR) and the International Oceanic Commission (IOC). During planning for the IGY, under Revelle’s directorship, SIO participated in and later became the principal center for the Atmospheric Carbon Dioxide Program. In July 1956, Charles David Keeling joined the SIO staff to head the program, and began measurements of atmospheric carbon dioxide at the Mauna Loa Observatory on Mauna Loa, Hawaii, and in Antarctica.

In 1957, Revelle co-authored a paper with Hans Suess that suggested that the Earth’s oceans would absorb excess carbon dioxide generated by humanity at a much slower rate than previously predicted by geoscientists, thereby suggesting that human gas emissions might create a “greenhouse effect” that would cause global warming over time.[3] Although other articles in the same journal discussed carbon dioxide levels, the Suess-Revelle paper was “the only one of the three to stress the growing quantity of CO2 contributed by our burning of fossil fuel, and to call attention to the fact that it might cause global warming over time.”[4]

Revelle and Suess described the “buffer factor”, now known as the “Revelle factor“, which is a resistance to atmospheric carbon dioxide being absorbed by the ocean surface layer posed by bicarbonate chemistry. Essentially, in order to enter the ocean, carbon dioxide gas has to partition into one of the components of carbonic acid: carbonate ion, bicarbonate ion, or protonated carbonic acid, and the product of these many chemical dissociation constants factors into a kind of back-pressure that limits how fast the carbon dioxide can enter the surface ocean. Geology, geochemistry, atmospheric chemistry, ocean chemistry … this amounted to one of the earliest examples of “integrated assessment”, which 50 years later became an entire branch of global warming science.

Al Gore mentions Revelle as a personal inspiration in a segment of the Academy Award-winning global-warming documentary An Inconvenient Truth.

Dyson

http://wattsupwiththat.com/2009/03/25/freeman-dyson-speaking-out-on-global-warming/

What may trouble Dyson most about climate change are the experts. Experts are, he thinks, too often crippled by the conventional wisdom they create, leading to the belief that “they know it all.” The men he most admires tend to be what he calls “amateurs,” inventive spirits of uncredentialed brilliance like Bernhard Schmidt, an eccentric one-armed alcoholic telescope-lens designer; Milton Humason, a janitor at Mount Wilson Observatory in California whose native scientific aptitude was such that he was promoted to staff astronomer; and especially Darwin, who, Dyson says, “was really an amateur and beat the professionals at their own game.”IT WAS FOUR YEARS AGO that Dyson began publicly stating his doubts about climate change. Speaking at the Frederick S. Pardee Center for the Study of the Longer-Range Future at Boston University, Dyson announced that “all the fuss about global warming is grossly exaggerated.” Since then he has only heated up his misgivings, declaring in a 2007 interview with Salon.com that “the fact that the climate is getting warmer doesn’t scare me at all” and writing in an essay for The New York Review of Books, the left-leaning publication that is to gravitas what the Beagle was to Darwin, that climate change has become an “obsession” — the primary article of faith for “a worldwide secular religion” known as environmentalism. Among those he considers true believers, Dyson has been particularly dismissive of Al Gore, whom Dyson calls climate change’s “chief propagandist,” and James Hansen, the head of the NASA Goddard Institute for Space Studies in New York and an adviser to Gore’s film, “An Inconvenient Truth.” Dyson accuses them of relying too heavily on computer-generated climate models that foresee a Grand Guignol of imminent world devastation as icecaps melt, oceans rise and storms and plagues sweep the earth, and he blames the pair’s “lousy science” for “distracting public attention” from “more serious and more immediate dangers to the planet.”http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=33716

In 1975 Roger returned to UCSD to become Professor of Science and Public Policy. For the next 15 years he taught courses in marine policy and population, and he continued to be active in oceanographic affairs. When in 1978 the American Association for the Advancement of Science (AAAS) decided to focus its international efforts on a few selected issues, Roger chaired the AAAS group that identified the build-up of heat-absorbing gases in the atmosphere as one such issue. As a result, the AAAS Board created the Committee on Climate, and Roger served as its chairman for a decade. The Committee was responsible for the first effort to identify the costs and benefits of increased atmospheric carbon dioxide.

He received the National Medal of Science from President George Bush in 1991

for his pioneering work in the areas of carbon dioxide and climate modifications, oceanographic exploration presaging plate tectonics, and the biological effects of radiation in the marine environment, and studies of population growth and global food supplies.

To a reporter asking why he got the medal, Roger (10) said, “I got it for being the grandfather of the greenhouse effect.”

It is difficult to do justice to a man with such broad accomplishments. When questioned about his profession, Roger would reply “I am an oceanographer.”

FINALLY

Dyson

http://www.boingboing.net/2008/05/27/freeman-dyson-on-glo.html

At this point I return to the Keeling graph, which demonstrates the strong coupling between atmosphere and plants. The wiggles in the graph show us that every carbon dioxide molecule in the atmosphere is incorporated in a plant within a time of the order of twelve years. Therefore, if we can control what the plants do with the carbon, the fate of the carbon in the atmosphere is in our hands. That is what Nordhaus meant when he mentioned “genetically engineered carbon-eating trees” as a low-cost backstop to global warming. The science and technology of genetic engineering are not yet ripe for large-scale use. We do not understand the language of the genome well enough to read and write it fluently. But the science is advancing rapidly, and the technology of reading and writing genomes is advancing even more rapidly. I consider it likely that we shall have “genetically engineered carbon-eating trees” within twenty years, and almost certainly within fifty years.

Carbon-eating trees could convert most of the carbon that they absorb from the atmosphere into some chemically stable form and bury it underground. Or they could convert the carbon into liquid fuels and other useful chemicals. Biotechnology is enormously powerful, capable of burying or transforming any molecule of carbon dioxide that comes into its grasp. Keeling’s wiggles prove that a big fraction of the carbon dioxide in the atmosphere comes within the grasp of biotechnology every decade. If one quarter of the world’s forests were replanted with carbon-eating varieties of the same species, the forests would be preserved as ecological resources and as habitats for wildlife, and the carbon dioxide in the atmosphere would be reduced by half in about fifty years.

It is likely that biotechnology will dominate our lives and our economic activities during the second half of the twenty-first century, just as computer technology dominated our lives and our economy during the second half of the twentieth. Biotechnology could be a great equalizer, spreading wealth over the world wherever there is land and air and water and sunlight. This has nothing to do with the misguided efforts that are now being made to reduce carbon emissions by growing corn and converting it into ethanol fuel. The ethanol program fails to reduce emissions and incidentally hurts poor people all over the world by raising the price of food. After we have mastered biotechnology, the rules of the climate game will be radically changed. In a world economy based on biotechnology, some low-cost and environmentally benign backstop to carbon emissions is likely to become a reality.

Revelle

http://www.heartland.org/policybot/results/9858/Gores_global_warming_mentor_in_his_own_words.html

Revelle had made an even stronger statement just a few days earlier, in a July 14, 1988 letter to Congressman Jim Bates: “Most scientists familiar with the subject are not yet willing to bet that the climate this year is the result of ‘greenhouse warming.’ As you very well know, climate is highly variable from year to year, and the causes of these variations are not at all well understood. My own personal belief is that we should wait another ten or twenty years to really be convinced that the greenhouse effect is going to be important for human beings, in both positive and negative ways.”
Revelle’s writings

In the premiere issue of Cosmos, in 1991, Revelle and coauthors S.F. Singer and C. Starr contributed a brief essay, “What to do about greenhouse warming: Look before you leap.” The three write: “Drastic, precipitous and, especially, unilateral steps to delay the putative greenhouse impacts can cost jobs and prosperity and increase the human costs of global poverty, without being effective.”

They continue, “Stringent controls enacted now would be economically devastating, particularly for developing countries for whom reduced energy consumption would mean slower rates of economic growth without being able to delay greatly the growth of greenhouse gases in the atmosphere. Yale economist William Nordhaus, one of the few who have been trying to deal quantitatively with the economics of the greenhouse effect, has pointed out that ‘. . . those who argue for strong measures to slow greenhouse warming have reached their conclusion without any discernible analysis of the costs and benefits.’”

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Dyson’s most remarkable quote is that, “I would rather be wrong than vague”.

To which I would respond, “Sir I would rather be right than dead”.

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Energy Saving Gardening – What a lot of work

Here is where we separate the real gardeners from those with a passing interest. This one word scares the bejesus out of most people who are unfamiliar with the process. CANNING. But modern appliances and some shortcuts have made it a lot easier to do.

http://www.homecanning.com/

www.pickyourown.org/allaboutcanning.htm

foodsafety.psu.edu/canningguide.html

http://www.uga.edu/nchfp/how/general.html

There are BOATLOADS of places that push canning and other cooking methods of food prep for long term storage. This takes energy, and your bills will reflect it. But when you add up those bills and compare them to what you save on your food bills, you will save a ton of money. Plus you are not drinking oil. IT’s healthy. But it is hot and it is a lot of work.

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General Canning Information

How Canning Preserves Foods

The high percentage of water in most fresh foods makes them very perishable. They spoil or lose their quality for several reasons:

  • growth of undesirable microorganisms-bacteria, molds, and yeasts,
  • activity of food enzymes,
  • reactions with oxygen,
  • moisture loss.

Microorganisms live and multiply quickly on the surfaces of fresh food and on the inside of bruised, insect-damaged, and diseased food. Oxygen and enzymes are present throughout fresh food tissues.

Proper canning practices include:

  • carefully selecting and washing fresh food,
  • peeling some fresh foods,
  • hot packing many foods,
  • adding acids (lemon juice or vinegar) to some foods,
  • using acceptable jars and self-sealing lids,
  • processing jars in a boiling-water or pressure canner for the correct period of time.

Collectively, these practices remove oxygen; destroy enzymes; prevent the growth of undesirable bacteria, yeasts, and molds; and help form a high vacuum in jars. Good vacuums form tight seals which keep liquid in and air and microorganisms out.

OK, I need a canner?  Why types are there?

Equipment for heat-processing home-canned food is of two main types–boiling-water canners and pressure canners. There are many other types which are NOT recommended by the authorities (see this page for more about obsolete and unsafe canning methods)

Most are designed to hold seven quart jars or eight to nine pints. Small pressure canners hold four quart jars; some large pressure canners hold 18 pint jars in two layers, but hold only seven quart jars. Pressure saucepans with smaller volume capacities are not recommended for use in canning. Small capacity pressure canners are treated in a similar manner as standard larger canners, and should be vented using the typical venting procedures.

Low-acid foods must be processed in a pressure canner to be free of botulism risksThis is because botulism-producing bacteria produce spores that can survive boiling water temperatures, but are destroyed using a pressure canner with the appropriate time and pressure, which reaches temperatures between 240 and 250 degrees F.  Low-acid foods include meats, dairy, sea food, poultry, all vegetables (except tomatoes) and many fruits (notably figs).  Be sure to see this page for a detailed list of the  Acid content of common fruits and vegetables.

 Higher acid foods (and those which have been acidified and tested) that may be safely canned in a boiling water bath canner include jams, jellies, pickles, applesauce, apple butter, peaches, peach butter, pears, pear butter, spaghetti sauce without meat, tomatoes, ketchup and tomatoes.

Which Type of Canner Should I Get

There are advantages and disadvantages of Pressure and Boiling Water Bath Canners.  Which is best for you depends upon what you want to can and your budget.

Water bath canners are faster for higher acid foods

Although pressure canners may also be used for processing higher acid foods, boiling-water canners are recommended for this purpose because they are faster. A pressure canner would require from 55 to 100 minutes to process a load of jars; while the total time for processing most acid foods in boiling water varies from 25 to 60 minutes. A boiling-water canner loaded with filled jars requires about 20 to 30 minutes of heating before its water begins to boil.

A loaded pressure canner requires about

  • 12 to 15 minutes of heating before it begins to vent;
  • another 10 minutes to vent the canner;
  • another 5 minutes to pressurize the canner;
  • another 8 to 10 minutes to process the acid food; and, finally,
  • another 20 to 60 minutes to cool the canner before removing jars.

But Water Bath Canners cannot be used for meats, dairy, sea food, poultry, vegetables and many fruits.

And the food quality and storage time is better with a pressure canner.  Because they get hotter (240F vs 180F-212F) pressure canners result in a better flavor and the ability for to store for a longer time.

A pressure canner can be used as a boiling water bath canner, just remove the gauge and weight.  That way you have 2 canners in one!

Conclusion: Pressure canners cost more to buy, but ultimately, you can “can” more foods in them, store the foods longer, and use the same canner as a pressure canner or without sealing the lid, as a boiling water bath canner.

See this page for a selection of pressure canners at excellent prices, and this link for boiling water bath canners

You can also find free information about canners from the USDA in this PDF file (it will take a while to load!) about selecting and using canners here!

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One of the few get to it guides:

http://www-podunk.com/home-canning-guide.html

Sugar and Salt

Sugar helps retain the color, shape and texture of canned fruits. Sugar is usually added as a syrup. To make syrup, pour 4 cups of water into a saucepan and add:

  • 2 cups of sugar to make 5 cups of thin syrup or
  • 3 cups of sugar to make 5 ý cups of medium syrup or
  • 4 1/4 cups of sugar to make 6 ý cups of heavy syrup.

Heat until the sugar dissolves. Make 1 to 1 ý cups of syrup for each quart of fruit. Up to half the sugar used in making syrup can be replaced with light corn syrup or mild-flavored honey. Fruits also can be safely canned without sugar. Pack the fruit in extracted juice, in juice from another fruit (such as bottled apple juice, pineapple juice, or white grape juice) or in water.Salt may be added to vegetables and tomatoes before canning. Since its only function is flavor, it can safely be omitted. Canning fruits and vegetables without adding sugar or salt does not affect processing times or microbiological safety.

Packing Instructions

The two methods of packing, food into canning jars are raw pack and hot pack. Raw pack is packing raw, prepared food into clean, hot jars and then adding hot liquid. Fruits and most vegetables need to be packed tightly because they will shrink during processing. However, raw corn, lima beans, and peas should be packed loosely, as they will expand. For hot pack, heat prepared food to boiling, or partially cook it. It should be packed loosely boiling, hot into clean, hot jars. Hot pack takes more time but has been found to result in higher quality canned foods. For either packing, method, pack acid foods including tomatoes and acidified figs to within ý-inch of the top of the jar. Low acid foods to within 1 inch of the top of the jar. After food is packed into jars, wipe the jar rims clean. Put on the lid with the sealing compound next to the jar rim. Screw the band down firmly so that it is hand-tight. Do not use a far wrench to tighten screw bands. There must be enough “give” for air to escape from the jars during, processing. Process food promptly after packing it into jars and adjusting lids. Processing times are given for pints and quarts. If you are using half pint jars, use processing times for pints. For one-and-one-half pint jars, use processing times for quarts. Fruit juices are the only product that may be canned in half gallon jars.

Processing in a Water-Bath Canner

Use a water bath canner to process acidified tomatoes, acidified figs and all other fruits. A pressure canner can be used to process acid foods but the quality will not be as good.

  1. Fill the canner half full with water; then cover and heat. For raw-packed food, have the water hot but not boiling. For hot-packed food, have the water boiling
  2. Using a far lifter, place jars filled with food on the rack in the canner. If necessary, add boiling water to brine, water 1 to 2 inches over the tops of the jars. Do not pour boiling, water directly on jars. Cover.
  3. When water comes to a rolling boil, start counting the processing time. Keep water at a boil for the entire processing time. Add more boiling water to keep water I to 2 inches above jars.
  4. As soon as the processing time is up, use a jar lifter to remove jars from canner. If liquid boiled out of the jars during processing, do not open them to add more. Do not retighten screw bands, even if they are noticeably loose.

Processing in a Pressure Canner

If you live at an altitude of 0-1000 feet you can process foods in a weighted gauge pressure canner at 10 pounds pressure. If you are using, a dial gauge pressure canner, use 11 pounds pressure. If you live at an altitude more than 2,000 feet you need to increase the pounds pressure at which you process foods. These increases are not given in this bulletin. Contact your county extension center to get this information. If tomato products are acidified, they can be safely processed in a water bath canner. If not, they must be processed in a pressure canner.

Here are some pointers for using a pressure canner:

  1. Pour 2 or 3 inches of water in the bottom of the canner and heat to boiling.
  2. Set jars on the rack in the canner. If you have two layers of jars in the canner, use a rack between them and stagger the second layer.
  3. Fasten the canner cover securely so steam cannot escape except through the vent.
  4. Once steam pours steadily from vent, let it escape for 10 minutes to drive all air from the canner. During, processing, the canner must be filled with steam, not air, since it is steam that reaches the desired temperature of 240’F.
  5. If the canner has a weighted gauge, start counting the processing time when it jiggles or rocks. The target pressure for this type of canner is 10 pounds pressure. Adjust heat so that gauge jiggles 2 or 3 times a minute or maintains a slow, steady , rocking motion.
  6. If the canner has a dial gauge, bring pressure up quickly to 8 pounds, then adjust the heat to maintain 11 pounds pressure. Start counting the processing times when the gauge registers 11 pounds pressure.
  7. When the processing time is up, turn off the burner. (If you are using, a coal or wood stove, remove canner from heat.) Let the pressure in the canner drop to zero by itself. This may take 45 minutes in a 16-quart canner filled with jars and almost an hour in a 22-quart canner. If the vent is opened before the pressure drops to zero or if the cooling is rushed by running, cold water over the canner, liquid will be lost from the jars.
  8. When the pressure has dropped to zero, open the vent or remove the weighted gauge. (With a weighted gauge canner, pressure is completely reduced if no steam escapes when the gauge is nudged or tilted. If steam spurts out, pressure is not yet down.)
  9. Remove canner cover carefully, tilting it away from your face so that the rising steam cannot burn your face or hands.
  10. Remove jars from canner. If liquid boiled out of jars during processing, do not open jars to add more liquid. Do not retighten screw bands, even if they are noticeably loose.
  11. Place hot jars upright to cool on a towel or rack. Leave space between them so air can circulate. Keep jars our of drafts.

Check Seals

Vacuum seals form as the jars cool. When jars are cool (12 to 24 hours after processing), check the seals. If the lid is depressed or concave and will not move when pressed, it is sealed. If sealed, carefully remove screw bands. If a band sticks, loosen it by covering, it for a moment with a hot, damp cloth. Bands left on jars during storage may rust, making later removal difficult. If you find an unsealed jar, do one of the following:

  • Refrigerate the food and use it within 2 to 3 days.
  • Freeze the food. (Drain vegetables before freezing.)
  • Reprocess the food. Remove lids, empty the contents in to a pan, heat to boiling, pack into clean, hot jars, and put on new lids. Process again for the full time. The eating quality of twice-processed food may be poor. If more than 24 hours have gone by since processing, throw out the food. It might be unsafe to eat.

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I live in growing zone 5 which will not mean much to nongardeners. Draw a line from New Jersey to Central California. Draw another line from Georgia to Somewhere in mid Salinas Valley California and you just about have it. I bring this up because corporate foodies will say that when the garden harvest comes in, it comes in at the same time. So you will have thousands of canners firing up at the same time. This is a waste and they can do it “au masse” cheaper, faster and more efficiently. Of course then they have to transport it….AHHH they don’t really have an answer for that because shipping is not their cost. It is an externallity. Which is why corporate america should be kept away from our food supply. Very Far From Our Food Supply.

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Gardening To Save The Planet – It’s not just what you grow, it is what you do with it

Every gardener gets to the point where the produce is overwhelming. I am not even talking about having more garden than you need. I mean I DO have more garden than I need BUT even one zucchini plant can fill a bushel basket towards the end of the season. Even a few tomato plants can leave you with a pile every week. It is the damnedest thing too, you can’t give them away because everyone else has the same problem…well you caaaan give them away but more about that later because it is kinda beside the point.

We are planting this garden to save energy. That is because corporate america has forced a food system down our throats that literally has us drinking oil (processing and transportation) for inferior food products. The additives alone consume enough energy to power America for years. What does that have to do with my produce? Fall will fall and winter will set in and then where are you going to get your produce from? That’s right the freedom from the corporate foodchain evaporates as you trudge back to the store dreaming of those green beans you gave to your mom. Who love’s yah now baby?  So we need a way to store this produce until we need it. Basically we have to combat rot:

rot.jpg rot1.jpgrot2.jpg

www.hubcap.clemson.edu

www.ipm.iastate.edu

 www.caf.wvu.edu

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Yes that is right just like poop, rot is stinky stuff that is hard work. But rot is our friend when it comes to poop on the garden and our compost pile. Rot here is bad though. There are many ways to combat food rot, that is to preserve the food until you need it later. You can dry, cook, or chill your food and that will slow down the mold and bacterial processes that degrade your food. Basically what we are talking about is securing the nutrients.

The Oldest method of preserving food is to dry it. This was brought home to me when my wife went mushroom hunting last spring. She took one of my string bags with her. Months later I used the bag for something else and this cute little morel fell out and hit the floor. It was perfectly preserved and hard as a rock. I guarantee that if I put it in water it would reconstitute a mushroom fit for cooking. The fancy  pants phrase for taking the water out is dehydrating and the 37$ phrase for putting the water back is reconstituting or re-hydrating even worse. I prefer solar drying. The ingenuity of this is it is solar inputs (growing the food) and solar outputs (preserving the food). Not a drop of oil is spilled.There is a loss of nutritional value and taste/palatability in this or any preservation process, though there are some herbs that are actually better dried.

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http://www.budget101.com/dehydrated_foods.htm

Drying is the oldest method of preserving food. The early American settlers dried foods such as corn, apple slices, currants, grapes, and meat. Compared with other methods, drying is quite simple. In fact, you may already have most of the equipment on hand. Dried foods keep well because the moisture content is so low that spoilage organisms cannot grow.

Drying will never replace canning and freezing because these methods do a better job of retaining the taste, appearance, and nutritive value of fresh food. But drying is an excellent way to preserve foods that can add variety to meals and provide delicious, nutritious snacks. One of the biggest advantages of dried foods is that they take much less storage space than canned or frozen foods.

Recommended methods for canning and freezing have been determined by research and widespread experience. Home drying, however, does not have firmly established procedures. Food can be dried several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid.

With the renewed interest in gardening and natural foods and because of the high cost of commercially dried products, drying foods at home is becoming popular again. Drying is not difficult, but it does take time and a lot of attention. Although there are different drying methods, the guidelines remain the same.

Although solar drying is a popular and very inexpensive method, Illinois does not have a suitable climate for it. Dependable solar dehydration of foods requires 3 to 5 consecutive days when the temperature is 95 degrees F. and the humidity is very low. The average relative humidity in central Illinois on days with 95 degrees F. temperatures is usually 86 percent. Solar drying is thus not feasible.

http://www.motherearthnews.com/Real-Food/2003-06-01/Choosing-a-Food-Dehydrator.aspx

DAVID CAVAGNARO

Home-food dehydrators fall into two categories: those with stackable trays, and those constructed of a rigid box with removable shelves. Size is a factor; most fit on a countertop, but larger models are free-standing and require more space. Some models have base-mounted fans that move hot air vertically; one has a rear-mounted fan for moving air horizontally; yet another uses convection drying, with no fan at all.

I put these four different models through their paces during the peak of the humid harvest season here in Iowa. Each dehydrator dried lots of herbs and vegetables with comparable ease, but the fleshy crops, like tomatoes and peaches, put the dehydrators to the ultimate test, determining their maximum capacity, efficiency and overall effectiveness.

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All of the dehydrators I tested have their appropriate applications, and all performed well under most conditions. Determine your needs, space limitations and budget before you buy. When it comes down to preserving food flavors and quickly drying fruits, vegetables and meats, especially when fully loaded and under humid conditions, the Excalibur Large Garden model won my highest praise. Its rear-mounted fan, in my experience, simply did the best job.

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There are some special concerns with fruit:

Food Drying Principles

Dehydrating your own produce does require time and some knowledge of food drying principles.

Preparation

  1. Select the best fruit and vegetables! As with canning and freezing, dehydrated foods are only as good as the fresh fruit or vegetables. When selecting fruits and vegetables for dehydration, choose ones that are ripe, unbruised and at peak-eating quality.
  2. Prepare foods to be dehydrated as you want them to be served. Apples, for example, may be sliced, cut into rings, or pureed for fruit leather.
  3. Keep pieces uniform in size and thickness for even drying . Slices cut 1/8 to 1/4-inch in thickness will dry more quickly than thicker pieces.
  4. Some foods should be washed before drying. Foods such as herbs, berries and seedless grapes need only be washed before dehydrating.

After Drying (for fruit only)

  1. Allow dried FRUIT (not vegetables) time to “condition”: When dry, allow fruit to “condition” for four to 10 days before packaging for storage. The moisture content of home dried fruit should be about 20 percent. When the fruit is taken from the dehydrator, the remaining moisture may not be distributed equally among the pieces because of their size or their location in the dehydrator. Conditioning is the process used to equalize the moisture. It reduces the risk of mold growth.
  2. To condition the fruit, take the dried fruit that has cooled and pack it loosely in plastic or glass jars.
  3. Seal the containers and let them stand for 7 to 10 days. The excess moisture in some pieces will be absorbed by the drier pieces.
  4. Shake the jars daily to separate the pieces and check the moisture condensation. If condensation develops in the jar, return the fruit to the dehydrator for more drying.
  5. After conditioning, package and store the fruit as described below.

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Now you know why they call it dry wine….