The International Year Of Sustainable Energy – Did you know

I had no idea this was declared by the UN. I have no idea how I missed it. Sustainability is the only way the human race will survive. Steady state economies can attain just as big aspirations as corporate capitalism without the environmental degradation. It is just that a lot more people would have to agree to the giant goal. Like space travel for instance.

http://www.un-energy.org/stories/860-international-year-of-sustainable-energy-for-all

International Year of Sustainable Energy for All

Publication Date: May 31, 2011

 

“Expanding access to affordable, clean energy is critical for realizing
the MDGs and enabling sustainable development.”
-Ban Ki-moon, Secretary-General of the United Nations

 

The Challenge and the Goal

 

Access to clean and affordable modern energy is critical to fostering lasting social and economic development and to achieving the Millennium Development Goals (MDGs). Worldwide, some 2.7 billion people rely on traditional biomass for cooking and heating, and 1.4 billion have no access to electricity, with one billion more having access only to unreliable electricity networks.

The lack of modern energy services stifles income-generating activities and hampers the provision of basic services such as health care and education. In addition, smoke from polluting and inefficient cooking, lighting, and heating devices kills nearly two million women and young children prematurely every year and causes a range of chronic illnesses and other health impacts. Black carbon emissions from these devices worsen global climate change, and foraging for fuel contributes to deforestation.

In response, the Secretary-General’s Advisory Group on Energy and Climate Change – composed of global business leaders and heads of UN agencies – has called on the United Nations and its member countries to commit themselves to ensuring universal access to modern energy services by 2030. UN-Energy a collaboration of 20 UN agencies will lead the effort.

Why Energy Matters 

Energy Lifts People From Poverty:
Energy is essential to economic development and to meeting the Millennium Development Goals, yet 1.4 billion people have no access to electricity and 2.7 billion people lack clean cooking fuels and stoves.

Clean Energy Saves Lives:
Nearly two million women and children, die prematurely every year (that’s four every minute) due to illnesses caused by indoor air pollution.

Energy is the single biggest contributor to climate change:
Energy accounts for 60% of global greenhouse gas emissions.

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More tomorrow.

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Moving On To National Issues for Awhile – The Gulf of Mexico is still screwed up

If the Exxon Valdez incident is any example the Gulf will be damaged for 20 years and most of the people who had direct contact with the oil will be dead. Generally this is a crime with nobody in jail.

http://alabamashrimpfestival.com/2011/11/01/bio-hazard-beach-littered-with-possibly-hazardous-dead-dolphin-chunks/

 

Bio Hazard : Mississippi Beach littered with possibly Bio-hazardous dead dolphin chunks

by Michele on November 1, 2011

Click the link to see more of these pictures by Laurel Lockamy  : This is Disgraceful … instead of proper disposal of dead Marine mammal’s they bury potentially Bio Hazardous pieces of them all over this Mississippi beach

I am disgusted by what I am seeing … What are these people thinking… A Government report was just released stating that 5 of 21 dolphins that they’ve tested so far died from a  a Bacteria known as Brucella…. Yes it can be transmitted to humans as well as domestic animals… While Brucella is a naturally occurring bacteria these scientists involved in the study feel that either the bacteria has mutated in to a more viralent and Lethal Strain  after being exposed to Crude Oil and Dispersants  from the BP Oil Disaster .. or possibly that the Dolphins immune systems have been so compromised from the continuing environmental stressors related to the BP Oil Disaster that they can no longer fight off what would otherwise for the most part have been a non- lethal infection.. Wake up people The Gulf is not better than before the spill and the ongoing death and destruction continue daily from La.- Fl. Please stay out of the water,and DO NOT EAT GULF SEAFOOD !!!!

Here is Stuart Smith’s latest article on the subject > Government Scientists Tie BP Spill to Dolphin Die-Off in Gulf – And Suggest Humans Also Could BeAffected

Here is the link to the CNN report Bacteria linked to deaths of bottlenosed dolphins

Going to include this link to more info on Brucella : Welcome to Brucella Bioinformatics Portal

NRDC ‘s Rocky Kistner’s latest for the Huffington Post: As Dolphins Die, Gulf Residents Ask What About Us?

 

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More national news tomorrow.

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Halloween Spoof – Thanks to Compare Electricity Rates

This is a guest post from a group that has done it before. Thanks for the holiday gift.

http://compareelectricityrates.com/blog/2011/why-i-dont-care-how-much-my-electric-bill-is-right-now/

Scrooge-like is the usual manner in which which I handle the power in my little palace, but sometimes that approach doesn’t quite work. There are certain special situations in which even a penurious Scotsman  might open up the wallet as well as the heart. This cavalier attitude toward a fast-spinning electric meter wouldn’t be an everyday occurrence, but it could happen. Some of the situations, like just being cold, would have to be pretty extreme, and the missus might have to threaten physical violence, but other potential instances, like the arrival Of Mick Jagger & Co., would be no-brainers. Here are a few of the possible candidates to render the electric bill meaningless.

Brrr! – When the thermometer is broken, or at least it seems that way, and the temperature reading is a constant 10 degrees below zero (inside), it is time to break the piggy bank and crank up an Amish heater in every room in the house.

I’m Melting – The same thermometer, turned upside down, could convince me that 110 degrees is uncomfortable enough to turn on the AC, and I might even be swayed to set the thermostat below 85.

Work, Work, Work – If my boss doesn’t care how much power I use to get a job done, then that’s the time I don’t get to care, either.

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This is so funny. I love the Rolling Stones one. Go there and read the rest. More tomorrow.

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Getting Your Garden Ready For The Spring – One advantage of fall gardening

Like it says at the end of the article, if you end your gardening in late fall then get it ready for early spring. Myself it is October and my Broccoli is just coming in now. YAHOO.

http://msucares.com/lawn/garden/vegetables/fall/index.html

Young Plants

The hot, dry weather in July, August, and September is hard on germinating seeds and young seedlings. Germination and seedling survival is improved if one of these methods is used:

• Water a day or two before planting so seeds are planted in moist soil. Watering after planting can cause the soil surface to pack and crust.

• Plant seeds in moist soil and cover with moistened, non-crusting materials: a mix of peat moss and vermiculite or composted sawdust and sand. Keep the surface moist during germination and seedling establishment.

Plant three to five seeds of the small-seeded vegetables like broccoli and cabbage at the recommended final plant spacing in the garden row. Once the seedlings are established, thin the seedlings to one plant at each location.

Transplants

Start vegetable transplants for the fall garden in individual containers, such as peat pots, small clay or plastic pots, or peat pellets. Setting out plants without disturbing the root systems reduces transplant shock.

Protect young plants from the sun for a few days. You can use bare-root transplants from thinning the seedling row, but be prepared to provide water and shade until they become established.

A fall garden is open to attack by insects and diseases just as the summer garden. In some cases, the insect problems are worse. Worms (cabbage loopers and imported cabbage moths) are serious problems on fall cabbage, cauliflower, broccoli, and collards. Control these leaf-eating worms with one of the biological sprays. Squash bugs are troublesome on fall squash and pumpkins.

Fall vegetables need fertilizer just as much as spring and summer vegetables. Don’t count on the fertilizer applied in spring to supply fertilizer needs of vegetables planted in late summer and fall. Fertilize before planting and side-dress as needed.

As the danger of frost approaches, pay close attention to weather predictions. Tender plants often can be protected from an early frost and continue to produce for several weeks. When a killing frost is inevitable, harvest tender vegetables.

Green tomatoes that are turning white just before turning pink will ripen if stored in a cool place. Pick these tomatoes, wrap them in paper, and use them as they ripen.

Don’t abandon the garden when freezing temperatures kill the plants. Clean up the debris, store stakes and poles, take a soil test, and row up part of the garden to be ready for planting early spring Irish potatoes and English peas.

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Go there and read. More next week.

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The Joys Of Fall Gardening – But how long does it last

So when to plant and when to harvest, that is the question? This information is for North Carolina but is probably applicable to all.

http://www.ces.ncsu.edu/depts/hort/hil/hil-8001.html

Table 1. Fall Vegetable Planting Guide.

Vegetables Suggested Planting1 Suggested Cultivars Inches Between Plants Planting Depth (inches) Cold
Tolerance2
Days to
Maturity
Asparagus (crowns) Nov. 15 to Mar. 15 Mary Washington, Jersey Giant, Jersey Gem 15 6.0 2 years
Beets July 15 to Aug. 15 Ruby Queen, Early Wonder, Red Ace, Pacemaker II 2 0.5 to 1.0 Semi-hardy 55 to 60
Broccoli July 15 to Aug. 15 DeCicco, Packman, Premium Crop, Green Duke, Emperor 18 0.5 to 1.0 Hardy 70 to 80
Brussels sprouts July 1 to 15 Long Island Improved, Jade Cross Hybrid 20 0.5 to 1.0 Hardy 90 to 100
Cabbage (plants) Aug 1 to 15 Round Dutch, Early Jersey Wakefield, Red Express, Red Rookie, Sweetbase 12 0.5 to 1.0 Hardy 70 to 80
Cabbage, Chinese Aug. 1 to 15 Pak Choi, Mei Ching, Jade Pagoda, China Pride 12 0.5 to 1.0 Hardy 75-85
Carrots July 1 to 15 Danvers Half Long, Spartan Bonus, Little Finger, Thumbelina, Scarlet Nantes 2 0.25 to 0.5 Hardy 85 to 95
Cauliflower Aug 1 to 15 Early Snowball “A”, Violet Queen, Snowcrown 18 0.5 to 1.0 Semi-hardy 55 to 65
Collards July 15 to Aug. 15 Vates, Morris’ Improved Heading, Carolina, Blue Max 18 0.5 to 1.0 Hardy 60 to 100
Cucumbers, pickling Aug. 1 to 15 Carolina, Calypso, Liberty (mtns.), County Fair ’83 10 1.0 to 1.5 Tender 40 to 50
Cucumbers, slicing Aug. 1 to 15 Poinsett 76, Sweet Slice, County Fair ’83, Salad Bush, Fanfare 10 1.0 to 1.5 Tender 40 to 50
Kale Aug. 15 to Sept. 1 Green Curled Scotch, Early Siberian, Vates, Dwarf Blue Curled Scotch, Blue Knight 6 0.5 to 1.0 Hardy 40 to 50
Kohlrabi Aug. 1 to Sept. 1 White Vienna, Grand Duke Hybrid 4 0.5 to 1.0 Hardy 50 to 60
Lettuce (leaf) Aug. 1 to Sept. 1 Grand Rapids, Salad Bowl, Buttercrunch, Red Sails, Romulus 6 0.25 to 0.5 Semi-hardy 40 to 50
Lettuce (head) Aug. 15 to 31 Great Lakes, Ithaca 10 0.25 to 0.5 Semi-hardy 70 to 85
Mustard Aug. 1 to Sept. 15 Southern Giant Curled, Tendergreen, Savannah 2 0.5 to 1.0 Hardy 30 to 40
Onions (seeds) Sept. 1 to 30 Texas 1015, Granex 33, Candy 4 0.5 to 1.0 Hardy 130 to 150
Onions (sets or plants) Sept. 1 to 15 Ebenezer, Excell, Early Grano 4 Hardy 60 to 80
Radishes Aug. 15 to Sept. 15 Early Scarlet Globe, Cherry Belle, Snowbells, White Icicle 1 0.5 to 1.0 Hardy 25 to 30
Radish, Diakon Aug. 15 to Sept. 15 April Cross, H. N. Cross 4 0.5 to 1.0 Hardy 60 to 75
Rutabagas July 1 to Aug. 1 American Purple Top, Laurentian 4 0.5 to 1.0 Semi-hardy 70 to 80
Spinach Aug. 1 to 15 Hybrid 7, Dark Green Bloomsdale, Tyee Hybrid 6 0.5 to 1.0 Hardy 50 to 60
Turnips Aug. 1 to 31 Purple Top White Globe, Just Right, Tokyo Cross Hybrid, White Egg, All Top 2 0.5 to 1.0 Hardy 55 to 60

Published by

North Carolina Cooperative Extension Service

 


Distributed in furtherance of the Acts of Congress of May and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability. North Carolina State University at Raleigh, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.

 


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More tomorrow.

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Fall Gardening For Produce – Yummy goodies in the bag

Please read the entire post because the last line is curious.

http://aggie-horticulture.tamu.edu/archives/parsons/fallgarden/fallharvest.html

HARVESTING OF FALL GARDEN PRODUCE

After gardeners have worked SO hard and SO long to grow fresh, could-be-delicious produce, many are often robbed of their potential goodness because of improper, ill-timed harvesting. To avoid the occurrence of that unfortunate situation again, we have listed a number of the most popular garden vegetables and the harvest procedure for each.

BEANS, SNAP – Harvest before maturity when pods are not completely full for maximum tenderness. Wash immediately and refrigerate.

BEETS – Early beets should be pulled from the row when about 2 inches in diameter. If they are allowed to get much larger, they become woody, especially in warm, dry weather. Remove all but about 1 to 1 1/2 inches of the tops. Wash and refrigerate immediately.

BROCCOLI – Broccoli heads should be harvested when they reach a 4 to 8 inch diameter size and are firm and compact. Maximum size potential can be determined by watching the floret development. Broccoli heads appear to be singular structures when actually they are composed of many individual flowers called florets. When individual groups of florets begin to loosen and emerge from the otherwise continuum surface and are not tightly clustered, the head is as large as it is capable of being. If allowed to remain without harvesting, the florets will continue to elongate and eventually the entire head will be a yellow blooming composite flower. To harvest cut the stalk below the head leaving 8 to 10 inches of stem and attached leaves. Chill immediately.

BRUSSELS SPROUTS – Harvesting usually begins in 3 to 3 1/2 months after transplanting. Early sprouts should be picked over several times, the lowest on the plant being taken each time, otherwise these will open out and become yellow. The first picking should not be delayed after the lower leaves begin to turn yellow as the sprouts get tough and lose their delicate flavor. In picking, the leaf below the sprout is broken off and the sprout removed by breaking away from the stalk. As the lower leaves and sprouts are removed, the plant continues to push out new leaves at the top, and in the axil of each leaf a bud, or sprout, is formed. All lower sprouts should be removed even though they may fail to make solid little heads.

Many gardeners obviously plant cabbage, cauliflower and carrots and don’t know when to harvest them. Size alone cannot be used as the determining factor since variety grown and cultural conditions can determine the size at maturity. Also many vegetables can be eaten in an immature stage before maximum size is attained.

CABBAGE – Waylon Jennings tells folks how to determine when cabbage is mature, i.e., it has to be “firm feeling.” When cabbage heads become solid and the sides or top cannot be pressed in with the thumb, it is mature and large as it will get. Often mature heads will split open. If you want to delay harvest of mature cabbage yet prevent splitting of mature heads, twist the entire plants slightly to break several roots. This will reduce uptake of water from the soil and delay splitting.

CAULIFLOWER – Cauliflower heads should be harvested when they reach a 4 to 8 inch diameter size and are firm and compact. Maximum size potential can be determined by watching the floret development. Cauliflower heads appear to be singular structures when actually they are composed of many individual flowers called florets. When individual groups of florets, termed curd, begin to loosen and emerge from the otherwise continuum surface and are not tightly clustered, the cauliflower is as large as it is capable of being. If allowed to remain the florets will continue to elongate and eventually the entire head of cauliflower will be a yellow blooming composite flower. To harvest cut the stalk just below the head. The yellowish color of cauliflower curd surface is caused by exposure to sunlight rather than roaming pets with indiscriminate urinary habits. To protect the cauliflower head from sun and subsequent discoloration, when the small bud head appears in the center of the plant draw the lower leaves of the plant loosely over the bud in a tent-like fashion. Fasten them together with string or a rubber band. Really hungry, frugal gardeners always want to know if the leaves of cauliflower, broccoli and Brussels sprouts are edible. Certainly! However, older leaves are naturally tougher and excessive leaf removal reduces overall yield and size. Leaves of cauliflower, broccoli and Brussels sprouts are just as good as collard and mustard leaves provided the correct amounts of fat-back and black-eyed peas are available. (Northerners won’t understand this sentence!)

CARROTS – Since there are many varieties with different potential sizes and lengths, when to harvest can be a mystery. Most varieties fully mature within 60 to 85 days but can be pulled and consumed earlier. Crown size can be an indicator. The crown, where the foliage attaches to the root, usually attains at least a three-fourths inch diameter size when the carrot is fully mature. Another surefire technique is to pull the largest carrot and examine the bottom or growing tip. If the tip is orange the carrot is mature. If the tip is white the carrot is still growing and will continue to enlarge. There is no need to harvest the carrot crop all at once. Carrots can be left in the ground after they mature for several weeks without adverse affects. In fact, the cool garden soil is the best place in Texas to store carrots.

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More tomorrow.

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Fall Gardening Saves So Much Energy – It is like any nontradtional gardening though

First there are places in the US where you can garden year round. Most of the southeast falls into this category. Yes there are issues around water use because much of off season gardening requires watering. But when you look at the exercise and healthy food it can produce, plus the off setting of transportation costs, especially in gasoline costs overall the good out weighs the bad. I would contend with a solar space attached to a house or proper cold frames you can actually year round garden up to the Great Lakes latitudes. But this is not what traditionally has been considered fall gardening. I also might add something will take up later that winter crop covers can be considered both fall gardening but also composting. I also can hear a lot of you saying that you are sooooo glad when the gardening season is “over” that the thought of getting the rototiller out in August or September is too painful to consider. But we all over plant and also underestimate the amount of work and the amout of time involved. To which I say, “Stop it”.  Here is a good primer from East Texans – the home of Stevie Ray Vaughn.

http://easttexasgardening.tamu.edu/homegardens/fallveggarden.html

Prepare In July For Fall/Winter Vegetable Harvest

by Keith C. Hansen, Extension Horticulturist

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I skipped to the gardening part of this article.

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Every time you prepare the soil to plant a new crop, always mix in as much compost as you can get your hands on. Add well-decomposed animal manure, fertilizer and lime if soil tests indicate a low fertility or pH, and work all ingredients into the soil.

Southern peas such as blackeye, purplehull, cream and crowders make a great, edible summer cover crop for building the soil and providing food. The pea vines can be mowed and rototilled under while still green for extra soil building benefits or allowed to produce peas and then tilled under.

Tomatoes and peppers need to be planted soon – by the first of August – if they are going to make a good crop before first frost. What if your garden spot is not yet ready? Buy your transplants now and grow them in a larger container to plant in the garden later.

Get either 6-pack transplants or 4-inch transplants. Put them in a 1- or 3-gallon nursery container filled with potting soil. Do not use soil from your garden. Add slow release fertilizer (like Osmocote or other slow release formulation) to the soil mix. Set the pots in a sunny spot in the yard, not in the shade!

Every time you water, use a water-soluble fertilizer solution instead of just plain water. Your transplants will continue to grow and be healthy, just as if you have transplanted them directly into the ground. Once your garden site is ready, you will have large, healthy tomato and pepper plants to set out. They will be easier to take care of and you will be assured of a bountiful harvest before the first freeze of winter.

Grow fast maturing tomato varieties for the fall harvest. Look for varieties with less than 75 days to maturity, such as ‘Merced’, ‘Bingo’, ‘Celebrity’, ‘Whirlaway’, and ‘Carnival’. ‘Surefire’ is a smaller, processing tomato variety (with thicker skin) which sets and matures all of its tomatoes very quickly, giving you a “surefire” harvest that beats the first freeze. Most cherry tomatoes will bear within 65 days of transplanting.

Timing is very important for a successful fall garden. Heat tolerant/cold sensitive crops need to be planted in time to mature before cold weather slows and stops growth, while cool season/heat sensitive crops are planted late enough to avoid the heat, but early enough to take the first frosts of winter.

The following are optimal “windows of time” for planting fall vegetables:

Beans – 8/1 – 9/1 (lima beans 7/15 – 8/15) Muskmelon (Cantaloupe) – 7/15 – 8/1
Beets – 9/1 – 10/15 Mustard – 9/15 – 10/15
Broccoli plants – 8/1 – 9/15 Parsley – 8/15 – 10/1
Brussels sprouts – 8/1 – 10/1 Peas, English – 8/15 – 9/15
Cabbage plants – 8/15 – 9/15 Peas, Southern – 7/1 – 8/1
Carrots – 8/15 – 10/15 Pepper plants – 7/1 – 8/1
Cauliflower plants – 8/15 – 9/15 Potatoes, Irish – 8/15 – 9/15
Chard, Swiss – 8/1 – 10/15 Pumpkin – 7/1 – 8/1
Collard/Kale – 8/15 – 10/1 Radish – 9/15 – 10/15
Corn, Sweet – 8/1 – 8/15 Spinach – 9/1 – 10/15
Cucumber – 8/1 – 9/1 Squash, Summer – 7/15 – 8/15
Eggplant plants – 7/15 – 8/1 Squash, Winter – 7/1 – 7/15
Garlic – 9/1 – 10/15 Tomato plants – 7/15 – 8/1
Kohlrabi – 8/15 – 9/15 Turnips – 10/1 – 11/1
Lettuce (leaf) – 9/15 – 10/15 Watermelon – 7/1 – 8/1

Seeded vegetables can be tricky to get up in the heat of summer. Soil often forms a crust on the surface after tillage and watering. This “crust” can hinder tender seedlings from breaking through. Here are a couple of tips to help get seedlings up in the summer.

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Please read the rest. It is good stuff. More tomorrow.

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Transition Community In Houston – One of hundreds around the US

I leave you this week in Houston. An oil ton if there ever was one. Got to love a group that is trying to do without hydrocarbons altogether. They claim they are moving to a new site BUT I couldn’t get there yet, so here is a sample of their old site.

http://transitionhouston.wordpress.com/

Movin’ on…

The website subgroup of the Outreach and Education Action Group has been working on an updated website for Transition Houston for some time, and all that effort is paying off!  We are going to concentrate our information share and move content to the new site:  www.transitionhouston.org.  Please bookmark that location and check with us often for news about Transition in the Houston region, Neighborhood Initiative and Action Group updates, calendar, newsletter archive, and more!

Once again, the new Transition Houston website:

www.transitionhouston.org

 

There are several other options for connecting with us.

We are on Ning.

We are on Facebook.

We are on Twitter.

And you can subscribe to our Newsletter!

Permaculture goes mainstream, hope rises

Sometimes little things give hope that progress is possible, and that maybe “if we act as communities, it might just be enough, just in time,” to quote the Cheerful Disclaimer.  This last week the little thing for me was the discovery of permaculture by the New York Times.  Now, I’m not so naive to believe that seeing permaculture in the mainstream press is going to make a lot of difference immediately, although I wouldn’t be surprised to see a surge of interest in permie classes across the country with long-term benefits to both participants and the environment (FYI, classes are offered here in Houston by the Permaculture Guild of Houston, through Urban Harvest).

I think the important point is that awareness is growing in our country:  awareness of our ecosystem impacts, awareness of the lack of sustainability in our lifestyles and economy, and also awareness of that which is missing in our lives–community, connection, purpose.  Permaculture is a positive response to that growing awareness, as is the permaculture-based Transition movement.

There are a couple of opportunities to join with others in our Transition Houston community this week and next.  Please avail yourself of these options to increase your awareness and find connection with a community of folks working for a resilient Houston region.

Transition Houston Hub meeting, Tuesday, August 2, 7:00pm to 9:00pm

Green Film Series Presents Blue Gold: World Water Wars, Tuesday, August 9, 6:30pm to 9:00pm

Transition Houston Hub meeting, Tuesday, August 2, 7:00pm to 9:00pm
We hope to see you at Tuesday’s Transition Houston meeting, which will feature a guest speaker in addition to news from the Transition Neighborhoods and Action Groups.

We are very fortunate to have Peter Wang, League of American Bicyclists Cycling Instructor, as our guest speaker.  Peter is considered a local biking expert.  He’s everywhere as a go-to guy for media interviews about bikes, and has been involved in a lot of bicycle issues.  He is risk-averse–exactly the kind of guy you would want to help you practice being safer!–and has taught a lot of these safety classes.

Peter will present a video screening followed by a discussion. The video is Enjoy The Ride, about essential bicycling skills.

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More whenever.

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Transition Communities Up North – Get going Canada

I love Brit speak. Some groups are not undecided they are mulling things over. Anyway there is a great list at the end of this article so go check it out.

http://citizenactionmonitor.wordpress.com/2010/09/23/canadas-transition-communities/

Canada’s Transition Communities

23 Sep

No 67 Posted September 23, 2010

IMPORTANT UPDATE, Jan. 7, 2011: Ten *NEW* communities added to the List of Canadian Transition Communities (below).

What is a Transition Community?

The following text is excerpted and adapted from Ball’s research paper, Transition Towns: Local Networking for Global Sustainability?

The Transition Movement, promoting an action-based approach to (local) sustainability, has in the past four years grown to incorporate a large network of individual Transition Initiatives. Informed by ideas and values within environmental organizations, yet, in its practical organisation it is distinct from past models of sustainability by incorporating broad grassroots support in a diverse range of places within the framework of a coherent networking model.

Sustainability challenges the dominant, market-based capitalism of industrial society, on economic, social, environmental and ecological grounds, citing devastating ecological and environmental exploitation. Sustainability, in contrast, calls for production and consumption within long-term ecological limits.

While local sustainability has become a politically important goal, in practice neither top-down government nor grassroots community models have gained widespread uptake or success: the former have failed to connect with or involve a grassroots public; the latter generally have few resources and limited capacity.

The Transition Model, a non-governmental community-led model, advances an action-based approach. With its fast-growing network of Initiatives, the Transition Movement is akin to a non-profit franchise operation, combining the advantage of a centralized support base with the capacity and resources of a decentralized networking organization.

The Transition concept, co-founded by Rob Hopkins, who has a background in permaculture, builds upon a core thesis: that the modern industrial capitalist economic and social system, based upon cheap oil and resources, is unsustainable, making a major restructuring of economy and society imperative, and inevitable. Transition contends that citizens and communities need to act proactively and positively at the local scale, in a process of ‘Transition’ and ‘Powerdown’ to build localized and resilient communities in terms of food, energy, work and waste. The vision holds that decarbonized local communities will be resilient in their capacity to “hold together and maintain their ability to function in the face of change and shock from the outside.” Transition is modelled to be a self-organizing community-led model, for people to “act now and act collectively.”

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More tomorrow.

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Why I Have Been Posting About Transition Communities – The basic arguement

Today I found two articles that define the pros and cons of Transition Communities. I would tend to call one selfish and foolish. I would call the other one “heads up”, but that is just me. I do not want to take up the space with both complete articles so I will post a taste of each.

PRO

http://peakoilmatters.com/2011/09/14/a-vision-for-the-post-peak-oil-future-pt-6/

In a harsher future we’re now in the process of consigning our children and grandchildren to, this is okay?

When so much power and prosperity is confined to so few, what then? As more and more is stripped away from more and more in order to protect the few, greater inequality will result, and a much larger percentage of those so far unaffected by that disparity will then fall into the have-nots, including our children and grandchildren—and perhaps many more of us.

Of course we ought to be legitimately worried about what massive debt will do for the prospects and opportunities of our children and grandchildren, but if we aren’t also doing all that we can right now to provide the programs and resources and opportunities and investments to innovate and grow starting now, they’ll be faced with the double whammy of the burdens of great debt and no viable means to address the problem! What a wonderful prospect … but thank God the wealthy will be okay!

“What is the crisis we face today? We have an economy scarred by mass unemployment, falling wages, and growing insecurity. In the downturn, a staggering 40 percent of American households have been afflicted by unemployment, negative home equity (‘under water homes’ worth less than their mortgages), mortgage payment arrears, or foreclosure. In November 2008, one quarter of Americans aged 50-59 reported that they’d lost more than 35 percent of their retirement savings.

“The [wage] imbalances were obscene before the recession, with finance capturing 40 percent of corporate profits, the wealthiest 1 percent capturing half of the benefits of economic growth, the US running soaring trade deficits, even in high technology products, with China and the world. Our decaying infrastructure, broken health care system, declining educational performance in relation to the industrial world all preceded the fall….

“The right question we need to ask, I would argue, is what is the new strategy, the new foundation for an economy that offers hope for rebuilding America’s economic vitality in the competitive global market place? This requires a clear and bold strategy for revitalizing American manufacturing. It requires investments in areas vital to our future — in modern infrastructure, in education and training, in research and innovation. We need to capture a lead in the green industrial revolution that is sweeping the world. It requires new trade strategy, shackles on financial speculation, empowering workers to capture a fair share of the productivity and profits they help generate to help rebuild America’s middle class. We have to figure out how to afford this, financing what we can, changing priorities and raising revenues where needed. But this is a far different question than just how we get our books in order.” [3]

As Mr. Borosage noted at the conclusion of the passage just quoted: “It is hard to get the right answer when you ask the wrong question.”

CON

http://www.thedailybeast.com/newsweek/2011/06/12/bjorn-lomborg-explains-how-to-save-the-planet.html


A Roadmap for the Planet

Jun 12, 2011 10:00 AM EDT

How we live today is clearly unsustainable. Why history proves that is completely irrelevant.

From the 18th through the mid-19th century, whale oil provided light to much of the Western world. At its peak, whaling employed 70,000 people and was the United States’ fifth-largest industry. The U.S. stood as the world’s foremost whale slayer. Producing millions of gallons of oil each year, the industry was widely seen as unassailable, with advocates scoffing at would-be illumination substitutes like lard oil and camphene. Without whale oil, so the thinking went, the world would slide backward toward darkness.

By today’s standard, of course, slaughtering whales is considered barbaric.

Two hundred years ago there was no environmental movement to speak of. But one wonders if the whalers, finding that each year they needed to go farther afield from Nantucket Island to kill massive sea mammals, ever asked themselves: what will happen when we run out of whales?

Such questions today constitute the cornerstone of the ever-louder logic of sustainability.

Climate alarmists and campaigning environmentalists argue that the industrialized countries of the world have made sizable withdrawals on nature’s fixed allowance, and unless we change our ways, and soon, we are doomed to an abrupt end. Take the recent proclamation from the United Nations Environment Program, which argued that governments should dramatically cut back on the use of resources. The mantra has become commonplace: our current way of living is selfish and unsustainable. We are wrecking the world. We are gobbling up the last resources. We are cutting down the rainforest. We are polluting the water. We are polluting the air. We are killing plants and animals, destroying the ozone layer, burning the world through our addiction to fossil fuels, and leaving a devastated planet for future generations.

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More tomorrow.

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