Enbridge Energy And The Rape Of The Canadian Oil Sands – Damge that you can see from space

Why are these people?:

http://www.enbridge.com/

News Releases

Enbridge Inc. Announces Change to Webcast Start Time for 2009 First Quarter Financial Results

Enbridge’s Hybrid Fuel Cell Power Plant Featured on Daily Planet and a Finalist in Green Toronto Awards

News Release (PDF – 69.0KB)

Joint energy industry carbon dioxide storage project achieves key milestone

more…

Enbridge Ontario Wind Power Turns on Green Energy in Kincardine

more…

CCS proposals offer significant emission reductions

04.01.2009

Enbridge Announces plans to hold Open Season for proposed LaCrosse Pipeline

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Doing this?

can1.jpg

www.solarnavigator.net

http://www.canada.com/edmontonjournal/story.html?id=70fd4398-81ff-4f17-8ad4-d81e1abe8a46

 

Oilsands damage is ignored

In a province running out of conventional oil and gas, Alberta’s oilsands are seen as a lifeline that will guarantee the continuation of our comfortable energy-driven society.

In a province running out of conventional oil and gas, Alberta’s oilsands are seen as a lifeline that will guarantee the continuation of our comfortable energy-driven society.

Too much of the time, people in this province don’t think about the cost of this gigantic oilsands development. It’s easy to do: most Albertans don’t live in, and rarely visit, the northern one-fifth of the province where the oilsands lie. What we don’t personally see or smell or taste, we tend to ignore.

The four-day series on the environmental impact of the oilsands boom written by Journal environment reporter Hanneke Brooymans, which started on Friday, is a valuable corrective to our neglect.

can.jpg

www.wellsphere.com

http://www.treehugger.com/files/2005/12/canadian_oil_at.php

Canadian Oil: At What Price?

by Michael Graham Richard, Gatineau, Canada on 12. 9.05

Most of you are already aware of the damage caused by the burning and the extraction of oil (like the apprehended damage caused by extraction in the Arctic Wildlife Refuge, for example). But what about the famous Canadian tar sands? After only two years of digging for bitumen near Fort McMurray in Alberta, Shell has already dug up a pit that is as much as three miles wide and 200 feet deep. 400-ton trucks, said to be the largest in the world, are used to move around all that dirt, and it takes a lot of it since on average 2 tons of tar sand are required to make 1 barrel of oil.

can2.jpg

www.ienearth.org

http://www.gmanews.tv/story/155046/Oil-sands-company-now-says-1606-ducks-diedhttp://www.responsibleminer.com/234/canadian-oil-sands-declared-more-environment-damage.html

Oil sands company now says 1,606 ducks died

04/01/2009 | 06:49 AMEDMONTON, Alberta — A Canadian oil sands company says more than three times as many ducks died last spring on a northern Alberta toxic waste pond than the 500 birds originally estimated.

Syncrude Canada chief executive Tom Katinas said Tuesday the carcasses of 1,606 ducks were collected from the toxic oily waters. The ponds contain waste from the process of separating oil from sand.

Katinas released the updated figure a week after an Alberta court granted the consortium three more months to enter a plea on federal and provincial wildlife charges. – AP

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Don’t Believe go look for yourself:

http://maps.google.com/maps?hl=en&q=canadian%20oil%20sands&gbv=2&ie=UTF-8&sa=N&tab=il

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Why should we in Illinois care?

http://www.sj-r.com/news/x1092988725/Officials-lobby-for-oil-pipeline-project-might-start-in-early-summer

 

Officials lobby for oil pipeline; project might start in early summer

Environmental groups oppose last phase of Canadian-U.S. energy company’s plan

GateHouse News Service

Posted Apr 29, 2009 @ 12:06 AM

Last update Apr 29, 2009 @ 10:39 AM

SPRINGFIELD —

Construction of a major underground oil pipeline along the eastern edge of Sangamon County could begin as early as this summer.

An energy developer and the Canadian consul general from Chicago are in Springfield this week to seek support for the endeavor as a major boost for jobs and energy security, including a meeting scheduled today with Gov. Pat Quinn.

The first section of the nearly 3-year-old, $350 million construction project has been completed to an area about 50 miles northeast of Peoria.

But the final phase has run into opposition from environmental groups and some landowners, who say the pipeline would only encourage continued reliance on polluting petroleum products and would violate property rights.

“Canada has the second-largest reserves in the world. There’s 170 billion barrels of reserves, and 97 percent are in the oil sands,” said Don Thompson, president of The Oil Sands Developers Group.

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Central Illinois Where The Energy Past Confronts The Future – Which will win?

While Scooters and Wind Turbines may be the future the past always tries to claw its way back into the picture. In the past week we have had news about ADM’s efforts to inject poison into Mother Earth, a letter to the SJR indicating that a Carbon Tax would create the End Of Civilization As We Know It, and a team of Lobbyists here in Springfield and Chicago drumming up support for the extension of a pipeline from Peoria to the Wood River Refinery to complete the Rape Of Northern Canada…

Thank God no one suggested a New Nuclear Powerplant or I would have run out of space on this blog.

First ADM:

http://www.jg-tc.com/articles/2008/01/04/news/doc477daa5c2edd0528350999.txt

Friday, January 4, 2008 12:22 AM CST
Sequestration project in works at ADM; effort is similar to that planned for FutureGen

DECATUR — A project to test carbon dioxide storage capacity deep below Archer Daniels Midland Co.’s campus is scheduled to begin this spring.

The company will announce today a partnership with the Midwest Geological Sequestration Consortium, which is led by the Champaign-based Illinois State Geological Survey, to work on the $84.3-million project.

It will be one of seven projects the U.S. Department of Energy is funding to demonstrate carbon dioxide, or CO2, storage capacity in underground formations throughout the country. Researchers are looking for uses of carbon dioxide other than emitting it into the atmosphere.

“The whole idea is to understand what is going on in any given area to figure out whether this technique can be safe and effective,” said Robert Finley, director of the Illinois State Geological Survey. “Ultimately this is a technique that we are looking at very carefully to understand what the volume of the CO2 is that might actually be placed in the subsurface.”

The consortium will receive $66.7 million to test a part of the Mount Simon Sandstone, a saline-water-bearing rock formation that has increased in notoriety recently because the FutureGen plant in Mattoon also will test it. The formation runs below most of Illinois, Kentucky and Indiana and part of Ohio.

Beginning in late April, workers will drill more than 6,500 feet below the surface to the rock layer where the carbon dioxide will be stored. The drilling is expected to take about two months to complete, Finley said.

The energy department has awarded $4.2 million in funding for the drilling, Finley said. Another $5.24 million to cover the first year of the project is expected to be awarded within weeks, he said.

The project will inject 1,000 tons per day of carbon dioxide from ADM’s ethanol plant into the ground, Finley said. The layer where it will be injected is about 1,000 feet thick in the Decatur area, Finley said.

Injecting is scheduled to start in October 2009 and be completed in 2012. For two years after that, officials will monitor, take samples and make sure nothing is leaking from the formation.

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OK let us see – How can something be CERTAIN and yet Experimental? No one will answer that question. The Illinois EPA which is being investigated by the Federal EPA for Collusion with Polluters gave them a permit in a heartbeat..:

http://myecoproject.org/global-warming-news/sequester-co2-first-us-large-scale-co2-storage-project-advances/

Sequester CO2: First U.S. Large-Scale CO2

Storage Project Advances

April 11, 2009 by Administrator
Filed under Global Warming News

Leave a Comment

One Million Metric Tons of Carbon to be Sequesteres at Illinois Site

(Washington, D.C.) – Drilling nears completion for the first large-scale carbon dioxide (CO2) injection well in the United States for CO2 sequestration. This project will be used to demonstrate that CO2 emitted from industrial sources – such as coal-fired power plants – can be stored in deep geologic formations to mitigate large quantities of greenhouse gas emissions.

The Archer Daniels Midland Company (ADM) hosted an event April 6 for a CO2 injection test at their Decatur, Ill. ethanol facility. The injection well is being drilled into the Mount Simon Sandstone to a depth more than a mile beneath the surface. This is the first drilling into the sandstone geology since oil and gas exploratory drilling was conducted between 15 and 40 years ago. No wells within 50 miles have been drilled all the way to the bottom of the sandstone, which the storage well will do.

The project is funded by the Department of Energy (DOE) and the Illinois Department of Commerce and Economic Opportunity.

“This test represents an exciting step forward in the Department’s collaborative efforts to develop America’s carbon sequestration capabilities,” said Dr. Victor K. Der, Acting Assistant Secretary for Fossil Energy. “In Decatur, we’re moving from theory to application.”

A collaboration between ADM and the Midwest Geological Sequestration Consortium (MGSC), the injection test is part of the development phase of the Regional Carbon Sequestration Partnerships program managed by the National Energy Laboratory (NETL) for the Department of Energy’s Office of Fossil Energy (FE).

The project will obtain core samples of the Mount Simon Sandstone during drilling that will be used in analysis to help determine the best section for injection. The sandstone formation is approximately 2,000 feet thick in the test area.

From 2010 to 2013, up to one million metric tons of captured CO2 from ADM’s ethanol production facility in Decatur will be injected more than a mile beneath the surface into a deep saline formation. The amount of injected CO2 will roughly equal the annual emissions of 220,000 automobiles.

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What was it that Sarte said about Collaboraters, “shave the women’s heads and shoot the men”. There will be accidents and deaths from this process. THERE ALWAYS ARE in any industrial process. The worst case is explosions and deaths followed by contaminated ground water. If eventually successful, what else will they try to put down there? This is short term planning for short term gain (the hallmark of Corporate Capitolism) at its finest.

You might ask – at what cost?

http://www.adm.com/en-US/news/_layouts/PressReleaseDetail.aspx?ID=2

The $84.3 million project will be funded by $66.7 million from the U.S. Department of Energy over a period of seven years, supplemented by cofunding from ADM and other corporate and state resources.

Archer Daniels Midland Company (ADM) is the world leader in BioEnergy and has a premier position in the agricultural processing value chain. ADM is one of the world’s largest processors of soybeans, corn, wheat and cocoa. ADM is a leading manufacturer of biodiesel, ethanol, soybean oil and meal, corn sweeteners, flour and other value-added food and feed ingredients. Headquartered in Decatur, Illinois, ADM has over 27,000 employees, more than 240 processing plants and net sales for the fiscal year ended June 30, 2007 of $44 billion. Additional information can be found on ADM’s Web site at http://www.admworld.com/.

From:
Jessie McKinney
ADM Media Relations
217/424-5413

Download as PDF

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Wonder why I wasn’t invited to the April 6th event? This looks promising doesn’t  it?

http://sequestration.org/

Early morning moon over rig.

The Midwest Geological Sequestration Consortium (MGSC), lead by the Illinois State Geological Survey, Archer Daniels Midland Company, Schlumberger Carbon Services, and the U.S. Department of Energy’s National Energy Technology Laboratory (DOE) marked a milestone in one of the nation’s first large-scale studies intended to confirm that carbon dioxide emissions can be stored permanently in deep underground rock formations. At a ceremonial groundbreaking celebrating the imminent completion of an approximately 8,000-foot-deep injection well on ADM’s Decatur, Ill., property, officials noted the significance of the DOE funded Illinois Basin-Decatur study.

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Looks like NASTY getting ready to happen to me.

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What Can Happen To America If We Don’t Live Within Our Energy Means -South Africa

South Africa the home of the much touted and most used syngas projects in the world struggles to get by.

http://www.youtube.com/watch?v=gVLu16lU4iI

Originally started in response to WWI fuel shortages and escalated during WWII for all the obvious reasons …ummm apartheid and the efforts to defeat the ANC and Nelsen Mandella.

 http://www.youtube.com/watch?v=rwgl4D4s-e4

It has left South Africa  thus:

http://www.reuters.com/article/environmentNews/idUSTRE5315U320090402?feedType=RSS&feedName=environmentNews

South Africa says still facing major energy crisis

Thu Apr 2, 2009 1:21pm EDT

 

http://www.youtube.com/watch?v=tG6CNhGoILs

By James Macharia

JOHANNESBURG (Reuters) – South Africa’s energy minister said on Thursday the country was still in the grip of a major power crisis despite being able to keep the lights on since a series of blackouts early last year.

Voluntary energy savings had failed to meet the required levels, and the country was risking new power cuts, the Minister of Minerals and Energy, Buyelwa Sonjica said in a statement.

State-owned utility Eskom, which provides 95 percent of the country’s power, has rationed electricity since early last year, but has not cut power since last April.

Sonjica said Africa’s biggest economy was suffering from a perilously low electricity reserve margin or spare capacity.

“The recent lack of blackouts has led to the assumption that our energy situation has been resolved,” Sonjica said.

“Unfortunately this is far from the truth. We are in trouble unless we all begin to take responsibility for our habits of energy wastage.”

Two years ago, Sonjica urged South Africans to save 10 percent of their electricity usage every year for the next five years but so far energy savings were way below that, she said.

Sonjica said a healthy electricity reserve margin was about 17 to 20 percent, to ensure that sudden changes in demand or supply and power-plant maintenance do not cause blackouts.

Eskom said in January the reserve margin was about 8 percent, and has said its long term target is 15 percent.

She said following the success of the Earth Hour over the weekend, and with winter fast approaching, she wanted South Africans to save power to ensure stable electricity supply.

Lights went out in homes across the globe on Saturday for Earth Hour 2009, a global event designed to highlight the threat from climate change.

Sonjica said the Earth Hour initiative would promote awareness that the country still faced a serious energy crisis because South Africa’s record on energy conservation was poor.

“South Africa is one of the least energy efficient nations in the world and the least efficient in Africa,” she said.

“We also hold the number 11 spot on the top 20 greenhouse gas emitters list and are responsible for 42 percent of Africa’s emissions. Every kilowatt of electricity you use produces 1 kg of carbon dioxide; one of the main greenhouse gases.”

Critics say the energy crisis that dented South Africa’s growth and investor-friendly image was caused by the government’s failure to invest in new power generation plants, coupled with surging demand led to the power crisis.  Continued…

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I don’t think that sounds so good…SO KEEP TALKING CLEAN COAL BABY…it is a quick way to energy death.

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Roger Revelle and Freeman Dyson – 2 old guys argue about the obvious

While the world drowns in people. The problems with greenhouse gases, ice melt and oceanic acidification, often lumped together under the term Global Warming, are really the end result of world over population. We are 7 billion now and before it is all over we wlll top out at 10 billion. The Earth only has the sustainable resources to support about a billion people well. Had we limited ourselves to that number, we would have eliminated most poverty and most disease. To do that would fly in the face of every religion known to man and everyone’s biological urge to reproduce. So we blindly let nature do it for us. I have no idea what a human biological die off looks like, and I do not want to be here for it. It will happen.

Dyson

http://www.edge.org/3rd_culture/dysonf07/dysonf07_index.html

My first heresy says that all the fuss about global warming is grossly exaggerated. Here I am opposing the holy brotherhood of climate model experts and the crowd of deluded citizens who believe the numbers predicted by the computer models. Of course, they say, I have no degree in meteorology and I am therefore not qualified to speak. But I have studied the climate models and I know what they can do. The models solve the equations of fluid dynamics, and they do a very good job of describing the fluid motions of the atmosphere and the oceans. They do a very poor job of describing the clouds, the dust, the chemistry and the biology of fields and farms and forests. They do not begin to describe the real world that we live in. The real world is muddy and messy and full of things that we do not yet understand. It is much easier for a scientist to sit in an air-conditioned building and run computer models, than to put on winter clothes and measure what is really happening outside in the swamps and the clouds. That is why the climate model experts end up believing their own models.

Revelle

http://www.aip.org/history/climate/Revelle.htm

In the mid 1950s, not many scientists were concerned that humanity was adding carbon dioxide gas ( CO2) to the atmosphere by burning fossil fuels. The suggestion that this would change the climate had been abandoned decades earlier by nearly everyone. A particularly simple and powerful argument was that the added gas would not linger in the air. Most of the CO2 on the surface of the planet was not in the tenuous atmosphere, but dissolved in the huge mass of water in the oceans. Obviously, no matter how much more gas human activities might pour into the atmosphere, nearly all of it would wind up safely buried in the ocean depths

Dyson

http://en.wikipedia.org/wiki/Freeman_Dyson

Global warming

Dyson agrees that anthropogenic global warming exists, and has written

One of the main causes of warming is the increase of carbon dioxide in the atmosphere resulting from our burning of fossil fuels such as oil and coal and natural gas.

However, he has argued that existing simulation models of climate fail to account for some important factors, and hence the results will contain too much error to reliably predict future trends.

The models solve the equations of fluid dynamics, and they do a very good job of describing the fluid motions of the atmosphere and the oceans. They do a very poor job of describing the clouds, the dust, the chemistry and the biology of fields and farms and forests. They do not begin to describe the real world we live in…
As a scientist I do not have much faith in predictions. Science is organised unpredictability. The best scientists like to arrange things in an experiment to be as unpredictable as possible, and then they do the experiment to see what will happen. You might say that if something is predictable then it is not science. When I make predictions, I am not speaking as a scientist. I am speaking as a story-teller, and my predictions are science-fiction rather than science.

He is among signatories of a letter to the UN criticizing the IPCC [1]. The letter includes the statements “The average rate of warming of 0.1 to 0. 2 degrees Celsius per decade recorded by satellites during the late 20th century falls within known natural rates of warming and cooling over the last 10,000 years” and “there has been no net global warming since 1998”. Both statements have been criticised as inconsistent with the data.

He has also argued against the ostracisation of scientists whose views depart from the acknowledged mainstream of scientific opinion on climate change, stating that heretics have historically been an important force in driving scientific progress.

Revelle

http://en.wikipedia.org/wiki/Roger_Revelle

Global warming

Revelle was instrumental in creating the International Geophysical Year (IGY) in 1958 and was founding chairman of the first Committee on Climate Change and the Ocean (CCCO) under the Scientific Committee on Ocean Research (SCOR) and the International Oceanic Commission (IOC). During planning for the IGY, under Revelle’s directorship, SIO participated in and later became the principal center for the Atmospheric Carbon Dioxide Program. In July 1956, Charles David Keeling joined the SIO staff to head the program, and began measurements of atmospheric carbon dioxide at the Mauna Loa Observatory on Mauna Loa, Hawaii, and in Antarctica.

In 1957, Revelle co-authored a paper with Hans Suess that suggested that the Earth’s oceans would absorb excess carbon dioxide generated by humanity at a much slower rate than previously predicted by geoscientists, thereby suggesting that human gas emissions might create a “greenhouse effect” that would cause global warming over time.[3] Although other articles in the same journal discussed carbon dioxide levels, the Suess-Revelle paper was “the only one of the three to stress the growing quantity of CO2 contributed by our burning of fossil fuel, and to call attention to the fact that it might cause global warming over time.”[4]

Revelle and Suess described the “buffer factor”, now known as the “Revelle factor“, which is a resistance to atmospheric carbon dioxide being absorbed by the ocean surface layer posed by bicarbonate chemistry. Essentially, in order to enter the ocean, carbon dioxide gas has to partition into one of the components of carbonic acid: carbonate ion, bicarbonate ion, or protonated carbonic acid, and the product of these many chemical dissociation constants factors into a kind of back-pressure that limits how fast the carbon dioxide can enter the surface ocean. Geology, geochemistry, atmospheric chemistry, ocean chemistry … this amounted to one of the earliest examples of “integrated assessment”, which 50 years later became an entire branch of global warming science.

Al Gore mentions Revelle as a personal inspiration in a segment of the Academy Award-winning global-warming documentary An Inconvenient Truth.

Dyson

http://wattsupwiththat.com/2009/03/25/freeman-dyson-speaking-out-on-global-warming/

What may trouble Dyson most about climate change are the experts. Experts are, he thinks, too often crippled by the conventional wisdom they create, leading to the belief that “they know it all.” The men he most admires tend to be what he calls “amateurs,” inventive spirits of uncredentialed brilliance like Bernhard Schmidt, an eccentric one-armed alcoholic telescope-lens designer; Milton Humason, a janitor at Mount Wilson Observatory in California whose native scientific aptitude was such that he was promoted to staff astronomer; and especially Darwin, who, Dyson says, “was really an amateur and beat the professionals at their own game.”IT WAS FOUR YEARS AGO that Dyson began publicly stating his doubts about climate change. Speaking at the Frederick S. Pardee Center for the Study of the Longer-Range Future at Boston University, Dyson announced that “all the fuss about global warming is grossly exaggerated.” Since then he has only heated up his misgivings, declaring in a 2007 interview with Salon.com that “the fact that the climate is getting warmer doesn’t scare me at all” and writing in an essay for The New York Review of Books, the left-leaning publication that is to gravitas what the Beagle was to Darwin, that climate change has become an “obsession” — the primary article of faith for “a worldwide secular religion” known as environmentalism. Among those he considers true believers, Dyson has been particularly dismissive of Al Gore, whom Dyson calls climate change’s “chief propagandist,” and James Hansen, the head of the NASA Goddard Institute for Space Studies in New York and an adviser to Gore’s film, “An Inconvenient Truth.” Dyson accuses them of relying too heavily on computer-generated climate models that foresee a Grand Guignol of imminent world devastation as icecaps melt, oceans rise and storms and plagues sweep the earth, and he blames the pair’s “lousy science” for “distracting public attention” from “more serious and more immediate dangers to the planet.”http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=33716

In 1975 Roger returned to UCSD to become Professor of Science and Public Policy. For the next 15 years he taught courses in marine policy and population, and he continued to be active in oceanographic affairs. When in 1978 the American Association for the Advancement of Science (AAAS) decided to focus its international efforts on a few selected issues, Roger chaired the AAAS group that identified the build-up of heat-absorbing gases in the atmosphere as one such issue. As a result, the AAAS Board created the Committee on Climate, and Roger served as its chairman for a decade. The Committee was responsible for the first effort to identify the costs and benefits of increased atmospheric carbon dioxide.

He received the National Medal of Science from President George Bush in 1991

for his pioneering work in the areas of carbon dioxide and climate modifications, oceanographic exploration presaging plate tectonics, and the biological effects of radiation in the marine environment, and studies of population growth and global food supplies.

To a reporter asking why he got the medal, Roger (10) said, “I got it for being the grandfather of the greenhouse effect.”

It is difficult to do justice to a man with such broad accomplishments. When questioned about his profession, Roger would reply “I am an oceanographer.”

FINALLY

Dyson

http://www.boingboing.net/2008/05/27/freeman-dyson-on-glo.html

At this point I return to the Keeling graph, which demonstrates the strong coupling between atmosphere and plants. The wiggles in the graph show us that every carbon dioxide molecule in the atmosphere is incorporated in a plant within a time of the order of twelve years. Therefore, if we can control what the plants do with the carbon, the fate of the carbon in the atmosphere is in our hands. That is what Nordhaus meant when he mentioned “genetically engineered carbon-eating trees” as a low-cost backstop to global warming. The science and technology of genetic engineering are not yet ripe for large-scale use. We do not understand the language of the genome well enough to read and write it fluently. But the science is advancing rapidly, and the technology of reading and writing genomes is advancing even more rapidly. I consider it likely that we shall have “genetically engineered carbon-eating trees” within twenty years, and almost certainly within fifty years.

Carbon-eating trees could convert most of the carbon that they absorb from the atmosphere into some chemically stable form and bury it underground. Or they could convert the carbon into liquid fuels and other useful chemicals. Biotechnology is enormously powerful, capable of burying or transforming any molecule of carbon dioxide that comes into its grasp. Keeling’s wiggles prove that a big fraction of the carbon dioxide in the atmosphere comes within the grasp of biotechnology every decade. If one quarter of the world’s forests were replanted with carbon-eating varieties of the same species, the forests would be preserved as ecological resources and as habitats for wildlife, and the carbon dioxide in the atmosphere would be reduced by half in about fifty years.

It is likely that biotechnology will dominate our lives and our economic activities during the second half of the twenty-first century, just as computer technology dominated our lives and our economy during the second half of the twentieth. Biotechnology could be a great equalizer, spreading wealth over the world wherever there is land and air and water and sunlight. This has nothing to do with the misguided efforts that are now being made to reduce carbon emissions by growing corn and converting it into ethanol fuel. The ethanol program fails to reduce emissions and incidentally hurts poor people all over the world by raising the price of food. After we have mastered biotechnology, the rules of the climate game will be radically changed. In a world economy based on biotechnology, some low-cost and environmentally benign backstop to carbon emissions is likely to become a reality.

Revelle

http://www.heartland.org/policybot/results/9858/Gores_global_warming_mentor_in_his_own_words.html

Revelle had made an even stronger statement just a few days earlier, in a July 14, 1988 letter to Congressman Jim Bates: “Most scientists familiar with the subject are not yet willing to bet that the climate this year is the result of ‘greenhouse warming.’ As you very well know, climate is highly variable from year to year, and the causes of these variations are not at all well understood. My own personal belief is that we should wait another ten or twenty years to really be convinced that the greenhouse effect is going to be important for human beings, in both positive and negative ways.”
Revelle’s writings

In the premiere issue of Cosmos, in 1991, Revelle and coauthors S.F. Singer and C. Starr contributed a brief essay, “What to do about greenhouse warming: Look before you leap.” The three write: “Drastic, precipitous and, especially, unilateral steps to delay the putative greenhouse impacts can cost jobs and prosperity and increase the human costs of global poverty, without being effective.”

They continue, “Stringent controls enacted now would be economically devastating, particularly for developing countries for whom reduced energy consumption would mean slower rates of economic growth without being able to delay greatly the growth of greenhouse gases in the atmosphere. Yale economist William Nordhaus, one of the few who have been trying to deal quantitatively with the economics of the greenhouse effect, has pointed out that ‘. . . those who argue for strong measures to slow greenhouse warming have reached their conclusion without any discernible analysis of the costs and benefits.’”

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Dyson’s most remarkable quote is that, “I would rather be wrong than vague”.

To which I would respond, “Sir I would rather be right than dead”.

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Energy Efficient Gardening – To blanch or not to blanch that is the question

I put everything I want to preserve in the freezer. Yes that is correct. I have two 5 gallon freezer bags full of tomatoes left in the freezer from last year. Many Earth minded friends are unsure how to take that. It is a small horizontal, maybe 3 x 3 x 2 ft. freezer in my basement. It uses energy, not a lot but more than it would take to dry them or maybe even can them. Though the jury is out on green beans, corn and other sweet starchy vegetables. You have to cook them a loooong time to get them to keep. Yes it is true that canned goods last a much longer time and can be much more easily transported. It is true that we even have a pressure canner that we use periodically, mostly for fruit and quick jams :} :} UMMMM good. Our winters are only 6 months long at the most. Global warming will make that even shorter so I am back out in the garden before we run out. Frankly there are enough squash to drowned in and yes I end up throwing some out. I am just not in survivalist mode right now. Freezing is easy. So to cook before or not? Everything should be thoroughly washed and dry as possible. Anthrax and botulism occur naturally and in most locals so this is really important.

But what happens next is well up to you. Thousands of people have their own opinions too. This lady is a cooker:

http://www.gardenguides.com/how-to/tipstechniques/vegetables/freezing.asp

Artichoke, Globe Remove outer leaves. Wash and trim stalks. Remove “chokes” and blanch, a few at a time, for 7 minutes. Cool in iced water for 7 minutes. Drain. Pack in freezer bags, seal and label. Keeps up to 6 months.
Artichoke, Jerusalem Peel and slice. Place in cold water with the juice of a lemon to prevent discoloration. Blanch for 2 minutes in boiling water. Cool in iced water for 2 minutes. Drain and place on tray in a single layer. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. Keeps for 6 months.
Asparagus Wash and remove woody portions and scales of spears. Cut into 6 inch lengths and blanch in boiling water for 3 minutes. Cool in iced water for 3 minutes. Drain. Place on trays in a single layer and freeze for 30 minutes. Pack into suitable containers, seal and label. Keeps up to 6 months.
Beans, Broad Shell and wash. Blanch in boiling water for 1½ minutes. Cool in iced water for 1-2 minutes. Place on tray in a single layer and freeze for 30 minutes. Pack into freezer bags, remove air, seal and label. Keeps up to 6 months.

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This site lists 46  different vegetables and some herbs. No green beans though. Much as everyone loves them. Preserving them is not for the faint of heart. For one thing they are going to be mushy. Cook them with green unions and bell peppers and then freeze them. They are going to be mushy. Tasty but mushy. Can them with small unions (and a big nonono a tiny little bit of bacon) mild banana peppers and delicate slices of pimento or tomato. They will be tasty. But they will be mushy. I just used about a quart of them in a green bean casserole and they were not bad. I personally think that finding green bean recipes that cook the heck out of them are best like for stews and hearty soups. This the only real solution cause the only way to have crisp sweet green beans, unfortunately, is to pick them and eat them. If you are in survival mode that ain’t even a question. This lady is a cooker too:

http://southernfood.about.com/od/freezingfood/a/aa082101.htm

Blanching and packing vegetables for the freezer

Preparation and Blanching Times for Specific Vegetables

If you’re lucky enough to have freezer space, most vegetables freeze quite well. Some vegetable varieties do freeze better than others, and it’s almost always best to use the youngest and most tender of your crop. Here are some basic instructions, along with preparation and freezing instructions for individual vegetables. Blanching
Blanching is an important step. The enzymes which cause vegetables to lose color and flavor will continue even after the vegetables are frozen. Blanching stops these enzymes. Most vegetables are blanched in boiling water, but steam works well with a few. There are exceptions; some vegetables must be fully cooked and a few can be frozen raw and unblanched.

Blanching in Boiling Water

Fill a large kettle with 1 gallon of water or more; bring water to a brisk boil. Blanch no more than 1 pound of vegetables per 1 gallon of water at a time. Use a basket, strainer or cheesecloth (bundle a pound or less of vegetables in the cheesecloth) to submerge vegetables in the boiling water. If the water doesn’t return to a boil in about 1 minute, use a smaller amount the next batch. Cover the pot and boil for the specified time (see individual vegetables, below) then remove quickly and submerge a large bowl or deep pot of water and ice to cool quickly and stop the cooking. When vegetables are thoroughly chilled, remove, drain and pat dry. Keep chilled in the refrigerator if they will not be packed immediately.

Blanching in Steam

Use a large kettle with a rack. It should hold the vegetables over about 1 1/2 to 2 inches of water. Bring the water to a boil, put vegetables in the basket in a single layer. Cover the kettle and keep the heat high for the specified amount of time. Remove to ice water immediately; chill thoroughly, drain and pat dry. Keep chilled in the refrigerator if they will not be packed immediately.

Packing

You can pack the chilled vegetables right in the containers, but dry packing will help to prevent clumping and make it easier to use small amounts from containers. Arrange blanched, chilled vegetables on a baking sheet or tray in a single layer. Freeze at -20° F., or as quickly as your freezer will allow. Once frozen, pack in freezer containers or bags.

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Finally this lady is pretty complete too:

http://www.helpwithcooking.com/food-storage/freezing-vegetables.html

But you know me. I love the equipment. So what does a really efficient horizontal stand alone freezer look like?
http://www.buildinggreen.com/auth/productsByCsiSection.cfm?SubBuilderCategoryID=6919

Green Product Sub-category:

Residential Refrigerators and Freezers

The energy efficiency of refrigerators has improved dramatically in the last several decades. National standards have helped reduce the energy use of refrigerators to less than one-third that of pre-1973 models; and since 2001, the energy use of conventional refrigerators has dropped by 40%. Developments in refrigerator design, including increased insulation, tighter door seals, and more efficient compressors, are continuing that trend. Different options and freezer compartment configurations affect energy use. A side-by-side refrigerator-freezer with such amenities as through-the-door ice service and automatic defrost may use nearly 40% more energy than a top-freezer, manual-defrost, basic model. On a per-volume basis (cubic feet of interior space), compact refrigerators typically use significantly more energy than their larger counterparts. Energy Star qualified refrigerators and freezers exceed the current federal minimum standard by at least 20% and 10%, respectively, but the minimum standard varies by size and feature, so two Energy Star-qualified refrigerators can have dramatically different energy consumption and per-volume efficiency. Because models change rapidly, the best way to find a top-efficiency product is to (1) figure out how large a model and which features are really needed, (2) look for the Energy Star logo on models that satisfy user needs, and (3) use the yellow EnergyGuide label to compare the kWh per year consumption of models meeting user needs and choose the model with the lowest energy use. One large appliance is almost always more efficient than two smaller ones, and if getting a new larger refrigerator leads to unplugging a partly full old refrigerator or freezer, the benefit is even greater.

Product lines listed here are from companies with numerous models that exceed Energy Star requirements by at least a few percentage points; these brands are a good place to start when seeking out efficient products from retail outlets. Also included are super-efficient refrigerators that are usually sold for use in off-grid houses; these generally haven’t qualified for Energy Star because the companies are too small or their markets too small to justify their submitting products for testing.

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It may not be the Sears Tower anymore but they still make great stuff:

http://www.sears.com/shc/s/c_10153_12605_Appliances_Freezers+%26+Ice+Makers?psid=21769120&sid=ISx20070515x00001a

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Kenmore 5.0 cu. ft. Manual Defrost Chest…

Reg Price: $209.99

Savings: $31.50

You Pay: $178.49

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Garden To Save Energy – How to rev up the veggies

OK so you have picked the site for your garden. You have picked the size of your garden. You have turned the soil for your garden. You have sent your soil off to be tested by the Ag extension office (if you are in the USA). There are a couple of things that you can plant now that are soil indifferent while you are waiting for the test results. The list includes most roots, like carrots, potatoes, turnips, radishes, and parsnips to name a few. All the roots care about is that the soil is well worked – no stones, no clumps and broken up deep. The onion family will grow almost anywhere any time. This is also true of the leafy vegetables. From lettuce to kale to spinach they all can be planted early and often. Sandy soil is the one thing that negates all that I have said so far. Because it drains fast and has few nutrients. But you  can see whether your soil is too sandy just by looking at it.

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Today I want to discuss 2 factors to keep in mind at this stage of your gardening, besides saying that you will make mistakes and nature will deal you a bad hand at times. It happens to all of us. 1. Assess your tastes. Tastes change over time and if you have never had the plant that you are growing FRESH, get fresh and try it. In my case, I had never had fresh spinach. I had grown to quickly hate the canned spinach dished out by mom and the school cafeteria, thus I thought all spinach tasted like that. Boy was I wrong! Fresh spinach rocks. I have gotten to the point where I cook with it alot too but it takes practice.

http://www.cbsnews.com/stories/2007/06/04/earlyshow/living/recipes/main2883739.shtml

(CBS)  When the editors of Taste of Home magazine asked their readers for submissions for their Garden Bounty recipe contest, they were inundated with all manner of delicious dishes, from appetizers to salads to vegetarian entrees to fruit-laden desserts.

After reviewing all the recipes, they found their winner: Kathryn Pehl, the third 2007 Taste of Home contest winners to appear on The Early Show. Katie hails from Prescott, Ariz., and the judges could not resist her Spaghetti Squash with Red Sauce, especially her flavorful tomato sauce, which is served over spaghetti squash instead of the usual pasta.

If you’re interested in participating in a Taste of Home recipe competition, the next contest is “Corn is King.” You can also still submit a recipe for Slow Cookers. To get more information, click here.

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2. Every “GOOD” gardener will tell you to buy plants at a greenhouse or a garden center for great production. But think about it. The main reason this Site is discussing gardening is to SAVE energy. If the greenhouse grew their plants from seed, fine. But a lot of places truck their plants in…and that is kinda missing the point. I urge people to start there plants from seed where and whenever they can:

http://www.yougrowgirl.com/grow/seeds_veg.php

A Beginners Guide to Vegetable Seed StartingA Beginners Guide to Vegetable Seed Starting

by miss gard(e)ner Inhabit Hardiness Zones 5 through 8?
Ready to start your growing season?
The much anticipated moment has arrived.

Planning

Keep the following in mind when planning your garden:

    Climate: What grows well in your region?
    Space limitations: How extensive will your garden be?
    Domestic habits: What would you like to eat from your garden?
    Production levels: How many tomatoes do you really need?
    Aesthetic desires: How would you like the space to look?
    Make a list of your top ten most desired veggies. Start with them.

Seed Sowing Schedule

This seed starting chart will help you figure out exactly when to plant different seeds.
First, determine your region’s frost-free date. Ask your local plant nursery or gardener neighbor. Alternatively, check out–www.almanac.com. The reality of weather makes an `exact’ date rarely exact. Keep in mind the forecasts for your region. A colder, longer winter? Push the date forward a few weeks. As they say, better safe then sorry.

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Or the millions of other sites set up for this:

http://ezinearticles.com/?Starting-Vegetables-Indoors-from-Seed&id=479111

http://www.vegetablegardeningguru.com/seed-starting.html

http://www.ehow.com/how_12174_start-vegetable-seeds.html

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This early in the game you can do other things to save energy, like starting a compost pile:

http://www.hribar.com/how-to-save-energy.htm

www.backyardgardener.com/compost/index.html

Compost heaps

There are several ways in which compost heaps can be made and various theories exist as to the way in which they should be treated. There are two important points which are essential for successful compost making and these are adequate drainage and aeration and sufficient moisture.

A compost heap is a necessary feature in the average garden. It provides a means of collecting the surprising amount of waste material which is gathered together during regular garden maintenance and it supplies the garden, or rather, the soil, with valuable organic matter. This organic matter fulfils several vital functions. It helps to improve the structure of the soil, especially the heavy clay types and the light sandy kinds. It encourages a vigorous root system and also acts as a sponge to retain moisture. Light, sandy soils tend to dry out rather badly and a high humus content is necessary to overcome this problem. Well-rotted composted vegetable waste can be used as a mulch around plants and between rows of vegetables where it will smother small annual weeds and prevent the surface soil from drying out badly.

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Save water by using a soaker hose and:

http://www.uk-energy-saving.com/saving_water.html

Tips on Saving Water in the Garden

  • Collect rainwater and use a watering can instead of a hose. If you prefer to use a hosepipe, fit a trigger nozzle to control the flow. Water Butts for your garden can be purchased at Greenfingers Trading Ltd
  • Water your garden in the cool of the early morning or evening. This will reduce the amount of water lost to evaporation.
  • If you water plants and shrubs too often their roots will remain shallow, weakening the plant. Leave them alone until they show signs of wilting.
  • Regularly weed and hoe your garden, to ensure that watering helps plants and not weeds.
  • Plant flowers and shrubs that thrive in hot and dry conditions such as thyme, evening primrose, rock rose, Californian poppy, pinks, lavender, buddleia and hebes.
  • Mulches such as wood chips, bark and gravel help to prevent water evaporation and also suppress weed growth, saving you both water and time spent weeding.
  • Lawns can survive long periods of dry weather if the grass is not cut too short. Even if the grass turns brown, it will quickly recover after a few days of rain.
  • Garden sprinklers can use as much water in an hour as a family of four uses in a day. If you use a sprinkler, many water companies require you to have a water meter fitted.

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This can become a lifestyle if you let it and I do.

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Australia Feeling The Effects Of Global Warming – There is a reason they call it downunder

In Victoria the temperature has been above 44 degrees all week and they are forecasting another week of 40+ temperatures.  Power is failing, trains have stopped running because tracks are buckling under the heat .  It’s just scorching.  And it seems that the people are not the only ones suffering.
 
Check out these photos of a little Koala which just walked  onto  a  back porch looking for a bit of heat relief.   The woman filled up a bucket  for it and this is what happened!

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Kinda dark but:

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Getting better:

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About right:

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But see this is actually the effects of Global Warming. We are burning the animals and plants off this planet UP.

http://earthobservatory.nasa.gov/IOTD/view.php?id=36900

australialsta_tmo_2009025.jpg

For those who track their local temperatures using the Celsius scale, 40 degrees is a daunting number. In early February 2009, residents of southeastern Australia were cringing at their weather forecasts, as predictions of temperatures above 40 degrees Celsius (104 degrees Fahrenheit) meant that a blistering heat wave was continuing.

This map of Australia shows how the land surface temperature from January 25 to February 1 compared to the average mid-summer temperatures the continent experienced between 2000-2008. Places where temperatures were warmer than average are red, places experiencing near-normal temperatures are white, and places where temperatures were cooler than average are blue. The data were collected by the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Terra satellite. While southern Australia was scorching, a similarly large area of northern and central Australia was several degrees cooler than it was in the previous nine years. The cool anomaly across that region is probably linked to the above-average rainfall the area has received during this year’s wet season.

Land surface temperature is how hot the surface of the Earth would feel to the touch in a particular location. From a satellite’s point of view, the “surface” is whatever it sees when it looks through the atmosphere to the ground. That could be the sand on a beach, the grass on a lawn, the roof of a building, or a paved road. Thus, daytime land surface temperature is often much higher than the air temperature that is included in the daily weather report—a fact that anyone who has walked barefoot across a parking lot on a summer afternoon could verify.

The Australian Bureau of Meteorology (BOM) called this heat wave “exceptional,” not only for the high temperatures but for their duration. One-day records were broken in multiple cities, with temperatures in the mid-40s. In Kyancutta, South Australia, the temperature reached 48.2 degrees Celsius (118.8 degrees Fahrenheit). Many places also set records for the number of consecutive days with record-breaking heat.

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It will only get worse.

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EdenPure Nothing But A Fraud – As one lady said, “I wouldn’t give one of these to my worst enemy”

Years of lawlessness have left us with a situation similar to the 1920s when it was legal to peddle snake oil. EndenPure should have been busted for Advertising Fraud and Consumer Fraud years ago, but because of deregulation they keep getting to peddle their crap.

http://www.edenpurestore.com/

As heard on the Paul Harvey Radio Show and television features across the nation. The EdenPure TM is a remarkable new advanced portable heater can cut your heating bill up to 50% and pay for itself in a matter of weeks!

 
A major cause of residential fires in the U.S. is due to portable heaters. The EdenPure
TM uses a new advanced quartz infrared heating system that never reaches a temperature that can start a fire.

The outside of the EdenPure TM only gets warm to the touch, never hot… so its safe around children and pets. Children can play on it and pets can actually sleep on it while operating without harm!

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It makes me puke just to put their stuff up. BUYER BEWARE…Here is what actual purchasers had to say.

www.topnews.in

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Are they reliable?:

 http://searchwarp.com/swa278556.htm

» left by disapointed from cleve, OH (6 days 19 hours ago.)
Reader Rating: 5 out of 5
My First Edenpure 500 just broke for the second time ! first time in warranty, pain in the butt to send back. Now, out of warranty, and only in my second ‘winter’ season. It was only used for about 4 to 4.5 months the first season, stored nicely, and taken care of…What a rip off. WAY TOO expensive. Cleveland, OH – cheaper to turn the GAS thermostat up for REAL and Quiet heat. Darn expensive lesson.

left by Craig in Washington from Vancouver (5 days 11 hours ago.)
Reader Rating: 4.5 out of 5
This article has convinced me NOT to purchase one of these.. much less three. I live in the Pacific NW and our power costs are very low compared to other parts of the country so the cost to operate is not the reason for my decision NOT to buy. It would be because overall.. it appears that the reliability is TRASH. Also, it appears the customer service is severly lacking.

Thank you all for exposing this for what it is… a non-performing, HIGH Cost Sham. I feel sorry for those who buy it without looking it up on the web to find out how badly it works in real life. There claims are not truthful. Just read these testimonials… and their ads… “Heats a large room in minutes with even heat wall to wall and floor to ceiling”.  WHAT A CROCK!

Thank you for your attention.

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gjha.org

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Does it save money?:

http://www.infomercialratings.com/product/edenpure_heater_reviews

Do Not buy electric bill up $100.00 first month

1/31/2009 – pam of western NY ~ West Almond, USA writes:

I purchased this unit after watching the infomercial, claiming how the unit would reduce my heating bill. We are using this to heat a 15 x 12 bedroom for extra heat only. We have a [] wood stove (best stove out there) to heat the rest of the house (it keeps it at 70 to 75 degrees and its been over 80 also. Keeping it on a low setting (3 bars) to heat the bedroom at 65-68 degrees has made our electric bill jump from $132 to $265 in one month. we even purchased a new [] refrigerator and got rid of my 1985 sub zero refrig the previous month. I would not get one of these for my worst enemy! What a waste of money! I am trying to retun this as I write the review.

Senior Citizens Scammed By Edenpure

1/31/2009 – Lark&Bertha of West Virginia, USA writes:

We purchased 6 Edenpure heaters: 2 for us, 2 for my stepdaughter, and 1 for each of my two other daughters. With the price of oil the way it was, this seemed the way to go for heat and economy. Well, all of our electric bills have more than doubled. My husband abd I are on Soc.Sec. fixed income and on a budget with the elec. company. I know that this winter has been really cold, but the elec. co. said that the Co. that makes Edenpure heaters lies to the public in their ads, that no way will the heaters cut your bills! I’m going to try to return the heaters, but since the 60-day return period is over, I don’t think we will have much success. Scammed? You bet we were. For what we paid for all 6 heaters, we could have bought oil for the winter! I guess the old saying is right: If it seems to be too good to be true, it is! Disappointed and cold in W. Va.

Electri bill tripled

1/29/2009 – Michelle of Mi., USA writes:

Bought the Edenpure Heater in Nov.2007. The electric bill was higher but assumed it was due to sub-zero temps. I had a problem with the heater in Nov.2008, returned item and was shipped a new one. Bill in Nov.$257.00, Bill in Dec. estimated $218.00. Bill in Jan. $593.40. We’ve had some very cold weather. But this was advertised to save on heating costs. It has cost me more. I now have to make payments bi-monthly just to chip away at this outrageous bill. I work, I feel real sorry for people who are in a tight financial bind.

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Could you ever save money?:

http://blogs.consumerreports.org/home/2008/11/edenpure-heater.html

According to the grand daddy of them all, Consumer Reports, IF YOU LOWER YOUR THERMOSTAT 17 DEGREES.

As I have said before it is not even a good space heater. I advise against space heaters. You could heat your own house with your body heat alone if it was properly insulated. But if you insist on buying one the EdenPure ain’t it:

http://www.wcpo.com/content/news/localshows/dontwasteyourmoney/story/EdenPure-Other-Space-Heaters-Tested/PdondT-tOkKTOuXc3gCxLw.cspx

Is the EdenPure Amazing?

The results of the test of the heavily advertised EdenPure were not promising.

The $400 EdenPure ended up at the bottom of the ratings. It was the worst performing of 20 space heaters tested.

Top Performing Heaters

Top rated: The Honeywell Electric heater HZ-519, for just $60.

It’s normally sold by Home Depot and Amazon.com, among other stores, but has been in very short supply, due to Consumer Reports’ review.

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The EdenPure people should be in jail…

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www.bestblogsite.org

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Should You Be Drinking Cistern Water – I am not sure it’s such a good idea.

Look if the world falls apart, like the survivalists predict. Civilization falls and the barbarians are at the gates. By all means drink any water you can get your hands on. But for day to day useage right now I would not. If you are seriously harvesting rainwater and recycling water your useage would be so low that sipping from the public water supply would be minimal. One of the problems is we so heavily pollute the air that you could never be sure that you were harvesting minute amounts of things like lead and mercury.

But if you must:

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http://www.freedrinkingwater.com/water-education2/9-cistern-water.htm

CISTERN WATER

In some areas there are attempts to collect rainwater in cisterns. In general, these cistern waters are harder and contain more total solids than rain. This is due to the accumulation of dirt and dust on the surface of the cisterns. One study shows that in 500 household cisterns, hardness ranged from 35 to 150 ppm. Further, cistern waters often have a high bacterial count and noticeable color. While in many cases the organisms found in cisterns are nonpathogenic, it is advisable to chlorinate this water where it is used for drinking purposes.

According to recent news and reports, most tap and well water in the U.S. are not safe for drinking due to heavy industrial and environmental pollution. Toxic bacteria, chemicals and heavy metals routinely penetrate and pollute our natural water sources making people sick while exposing them to long term health consequences such as liver damage, cancer and other serious conditions. We have reached the point where all sources of our drinking water, including municipal water systems, wells, lakes, rivers, and even glaciers, contain some level of contamination. Even some brands of bottled water have been found to contain high levels of contaminants in addition to plastics chemical leaching from the bottle.

A good water filtration system installed in your home is the only way to proactively monitor and ensure the quality and safety of your drinking water. Reverse osmosis water purification systems can remove 90-99% of all contaminants from city and well water to deliver healthy drinking water for you and your family.

Click to see details of Ultra Reverse Osmosis Water Filter System !
Healthy and Convenient! Our Featured Reverse Osmosis Drinking Water System

 

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Indeed some claim that it could be real dangerous. If you have a weak stomach quit reading:

 http://jeq.scijournals.org/cgi/content/abstract/13/1/38

Atmospheric Deposition and Roof-Catchment Cistern Water Quality1

Edward S. Young, Jr. and William E. Sharpe2 ABSTRACT

The water quality in 40 roof-catchment cistern systems in rural Clarion and Indiana Counties, Pa. was studied to determine the impact of atmospheric deposition. Roof-catchment cisterns are open to atmospheric contaminants such as the toxic metals Pb and Cd, and corrosive acid components present in acid precipitation.

Bulk precipitation samples failed to meet the drinking water standard for Pb on several occasions and were consistently quite corrosive. Mean Pb, Cd, and Cu concentrations were well below drinking water limits for all cistern water samples. Cistern water was corrosive in all but a few cases, as indicated by the Langelier saturation index, although not as corrosive as the bulk precipitation due to the dissolution of CaCO3 from cistern walls and floors. Vinyl-lined cisterns contained water nearly as corrosive as the incoming precipitation.

Seventy percent of the systems on one or more occasions exhibited cistern bottom sediment/water Pb or Cd concentrations that exceeded the drinking water limits. This indicated that metals deposited on roof catchments were accumulating at the bottom of the cisterns. Standing tap water samples exhibited high Pb and Cu concentrations. Nine of the forty systems studied produced standing tap water Pb concentrations that averaged above the drinking water standard. The mean Pb, Cd, and Cu concentrations of running tap water samples all fell below the drinking water standards. Atmospheric deposition of Pb and its infusion into tap water as a corrosion product pose a significant health threat to users of roof-catchment cistern systems in western Pennsylvania.

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On the other hand after proper filtration and clorination these folks seem to think its OK. But I let you read it for yourself:

 http://www.inspect-ny.com/water/WaterCisterns.htm

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Energy Consumption And Water Consumption Go Hand In Hand – Throw it away throw it awa….

Only contrary to the new environmental mantra there really is an “away” to water. Once its befouled (I love that word), then un-befouling it is difficult. Take for instaces what is happening to the bulk of the fresh water in the world, the Artic and the Antartic ice sheets. If we are going to melt them off we would be better off trying to transport that water to some storage location like a dried up lake bed(s), than let it melt into the sea. Because then it is really hard to get it to be fresh water again. Same with pollution, once you dump contaminates into water then it is very hard to clean up. We have been doing that in a big way for 300 years.

http://www.timesonline.co.uk/tol/news/environment/article5562906.ece

January 22, 2009

Ecologists warn the planet

is running short of water

A swelling global population, changing diets and mankind’s expanding “water footprint” could be bringing an end to the era of cheap water.

The warnings, in an annual report by the Pacific Institute in California, come as ecologists have begun adopting the term “peak ecological water” — the point where, like the concept of “peak oil”, the world has to confront a natural limit on something once considered virtually infinite.

The world is in danger of running out of “sustainably managed water”, according to Peter Gleick, the president of the Pacific Institute and a leading authority on global freshwater resources.

Humans — via agriculture, industry and other demands – use about half of the world’s renewable and accessible fresh water. But even at those levels, billions of people live without the most basic water services, Dr Gleick said……..

A glass of orange juice, for example, needs 850 litres of fresh water to produce, according to the Pacific Institute and the Water Footprint Network, while the manufacture of a kilogram of microchips — requiring constant cleaning to remove chemicals — needs about 16,000 litres. A hamburger comes in at 2,400 litres of fresh water, depending on the origin and type of meat used:}

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